Hamshuka à la NENI

Ingredients for 4 servings:

• 1 can chickpeas, approx. 480 drained weight
• 1 garlic clove(s)
• 1 lemon(s), juice
• 120 ml tahini (sesame paste)
• 100 ml water, cold
• 1 dash of olive oil
• Salt
• cumin
• 1 onion(s)
• 300 g minced beef or lamb
• 250 ml tomatoes, pureed
• some tomato paste
• e.g. Cajun Rub
• some oil for frying
• 50 ml tahini
• 50 ml water
• some lemon juice
• Salt
• n. B. Bread(s) for dipping

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Hummus with tahini and minced meat

Chop the garlic. Drain and peel the chickpeas. Peeling goes very quickly, but is not necessary. However, peeling the chickpeas makes the hummus nice and smooth and creamy. Put all the hummus ingredients in a blender and puree. Add a little more water to achieve the desired consistency. For the meat, finely chop the onions and fry them in a little oil. Add the ground meat and fry. Add a little tomato paste and top up with the strained tomatoes. Let the liquid simmer well. The ground meat should not become a sauce, but rather have a more dense consistency. Then season the ground meat with the Cajun spice. Blend the tahini with the water and add the lemon juice and a little salt. To serve, place a dollop of hummus on the plate and make a well. Place the ground meat in the well and drizzle generously with the tahini.