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Happy Birthday Cake

5 from 5 votes
Total Time 1 hour 10 minutes
Course Dinner
Cuisine European
Servings 6 people
Calories 358 kcal

Ingredients
 

  • 225 g Butter
  • 175 g Sugar
  • 4 Eggs
  • 1 pinch Salt
  • 275 g Wheat flour
  • 3 tsp Baking powder
  • 2 packet Vanilla sugar
  • Springform pan 24 cm
  • Some butter for greasing, a few desiccated coconut
  • A smAll gift, decorAtive mAteriAl
  • Smarties, powdered sugar
  • 75 g Chocolate chips

Instructions
 

  • Stir the soft butter in a bowl until smooth.
  • Gradually add sugar, vanilla sugar and salt.
  • Then stir in the eggs one by one.
  • Mix the flour and baking powder, stir into the mixture.
  • Then gently stir in the chocolate droplets.
  • Grease the baking pan with butter and sprinkle with desiccated coconut.
  • Bake at 180 ° C for approx. 35 - 40 minutes.
  • Cool the cake, then cut off the lid and hollow out the center.
  • Put a couple of smarties in the hole, then wrap the gift (I had a coupon) in aluminum foil and put it in the cake. Fill the cake with the rest of the smarties.
  • Then put the lid on and dust with powdered sugar.
  • I wrapped the cut edge with gift ribbon so that it doesn't stand out right away :)))
  • The cake was a pleasure, the surprise riiiiiiiiiesengross 🙂

Nutrition

Serving: 100gCalories: 358kcalCarbohydrates: 79.9gProtein: 5.3gFat: 1.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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