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Cooking: Beef Roulade

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Cooking: Beef Roulade

The perfect cooking: beef roulade recipe with a picture and simple step-by-step instructions.

  • 4 Beef Roulade
  • 2 Onions
  • 2 Pickled cucumbers
  • 50 g Mixed with bacon, sliced
  • Mustard
  • 400 ml Beef stock
  • 1 El Tomato paste
  • Salt and pepper
  • 2 Bay leaves
  • 5 Allspice grains
  • 1 El Creme fraiche Cheese
  1. Knock the roulades, season with mustard, put onion slices, cucumber and bacon, roll up and stick together with a toothpick, then fry in hot oil.
  2. Add the tomato paste briefly then sear the onion and fill up with the stock. Add the spices and put in the oven at 150 ° C and cook slowly. About 1.5 hours. Then sift the sauce and add a little creme fraiche, if you want, you can set the sauce a little more.
Dinner
European
cooking: beef roulade

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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