Introduction: Argentine Spinach Empanadas, A Culinary Adventure

He ʻano punahele ʻo Empanadas o ka meaʻai Argentine no nā kenekulia. Ua laha ʻia kēia mau pāpaʻi ʻono i hoʻopiha ʻia a puni ka honua, akā ʻaʻohe mea e ʻoi aku ka maikaʻi o ka hoʻāʻo ʻana iā lākou ma ko lākou wahi i hānau ai. ʻO kekahi o nā ʻano empanadas kaulana loa ma Argentina ʻo ka spinach empanada. Hāʻawi kēia kīʻaha i kahi hui leʻaleʻa o ka spinach ʻono a me ka cheese cream, i hoʻopaʻa ʻia i loko o kahi pūpū pastry crispy maikaʻi loa.

Inā ʻoe e ʻimi nei e hoʻomaka i kahi huakaʻi meaʻai a e ʻimi i nā ʻono o Argentina, he wahi maikaʻi loa ka spinach empanadas e hoʻomaka ai. Ma kēia ʻatikala, e noʻonoʻo mākou i ka mōʻaukala a me ke kumu o nā empanadas ma Argentina, nā mea hana a me ka hoʻomākaukau ʻana i ka palaoa maikaʻi loa, ka hoʻopiha ʻana, nā ʻenehana kuke, a me nā mea hou aku. Inā ʻoe he chef mākaukau a mea hoʻomaka paha i ka lumi kuke, hiki iā ʻoe ke hana i nā empanadas spinach Argentine ʻono me nā ʻōlelo aʻoaʻo a me nā hoʻopunipuni a mākou e hāʻawi ai.

ʻO ke kumu a me ka mōʻaukala o Empanadas ma Argentina

Ua manaʻo ʻia ʻo Empanadas i hoʻokumu ʻia ma Sepania i ka wā o ka noho ʻana o ka Moorish i ka Peninsula Iberian. ʻO ka huaʻōlelo "empanada" mai ka huaʻōlelo Spanish "empanar," ʻo ia hoʻi ka ʻōwili a ʻaʻahu paha i ka berena. A laila, hele ka meaʻai i Latin America i ka wā colonial, kahi i lilo ai i mea nui o nā meaʻai kūloko. Ma Argentina, kaulana loa nā empanadas a ua manaʻo ʻia he ʻāpana koʻikoʻi o ka ʻai ʻāina.

Hoʻohana mau ʻia nā Empanadas i ka wā hoʻolauleʻa, e like me ka male ʻana, ka lā hānau, a me nā lā hoʻomana. Loaʻa i kēlā me kēia wahi ma Argentina kona ʻano like ʻole o ka empanada, hiki ke ʻike ʻia e ka hoʻopiha ʻana, ka palaoa, a me ke ʻano kuke. Eia naʻe, kaʻana like lākou a pau: ʻono a ʻoluʻolu. He mea kaulana loa ka spinach empanadas Argentine ma ke kikowaena o ka ʻāina, kahi i nui ai ka spinach.