John Myers
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nā mea hoʻohui
ʻeleʻele ka hash
- 3 kauwahi ʻUala waena
- 0,5 kauwahi ʻAikika hou
- 1 lala ʻO Rosemary hou
- 0,5 teaspoon Pepa ʻeleʻele mai ka wili
- 1 pin Salt
- 2 teaspoon Pata i hoʻomaʻemaʻe ʻia
ka luu
- 100 g Wai waiū hipa
- 50 ml Pākuʻi 10% momona
- 0,5 kauwahi ʻAikika hou
- 1 kauwahi ʻO ke kālika
- 1 pin Pepa ʻeleʻele mai ka wili
- 2 kauwahi ʻO nā tōmato cocktail
Na Ke Kumu
ʻeleʻele ka hash
- Peel i ka ʻuala a ʻokiʻoki iā lākou. E ʻoki maikaʻi i ka ʻonika a ʻoki i ka rosemary hou. E kau me ka paʻakai (mālama) a me ka pepa a hui maikaʻi.
- E wela i ka pata i hoʻomaʻamaʻa ʻia i loko o ka pā grill-proof a kaomi pono i ka hui ʻuala i loko o ka pā (mea nui!).
- I ka hoʻomaka ʻana o ka ʻuala e honi, e kau i ka pā ma lalo o ke kīwī a me ka grill a hiki i ka manawa e lilo ai ka ʻuala i nani a ʻeleʻele.
- Wehe a ʻoki i ʻeono ʻāpana.
ka luu
- ʻOkiʻoki maikaʻi ʻia ka ʻokiʻoki a me ke kālika. E hui pū me ka cheese a me ka cream. E kāpīpī me ka pepa a hoʻopili i nā tōmato cherry i ʻoki ʻia.
- E hoʻonohonoho i ka rösti ma nā papa mahana, e hoʻohui i kahi liʻiliʻi a hoʻonani me nā mea kanu hou.
kino
Lawelawe: 100gKāleka: 297kcalKalepona 4.3gKumuʻiʻo: 9.9gMomona: 26.8g
