Madeline Adams
ʻO Aceto balsamico kahi ʻāpana o nā lako maʻamau i nā kīhini he nui. Eia naʻe, he kakaikahi ka poʻe i hoʻāʻo i ka Aceto balsamico maoli. Maanei hiki iā ʻoe ke ʻike pehea e hiki ai kēia a pehea ʻoe e ʻike ai i ka vīnega balsamic kiʻekiʻe.
Aceto balsamico - ma ke ʻano he digestif, he balm no ka ʻai ʻana
ʻO Aceto balsamico - i kapa pinepine ʻia he balsamico - he vīnega i hana ʻia mai ka hua waina. He mea kaulana loa ia i nā ʻaʻahu salakeke a i ʻole no ka hoʻomaʻemaʻe ʻana i nā mea ʻono - no ka laʻana i hui pū ʻia me nā strawberries, pears, a ice cream.
Hōʻike ʻia ka vīnega e kona waihoʻoluʻu ʻeleʻele a me kona ʻala ʻono a ʻawaʻawa. Mai Italia mai ia - ʻo ka huaʻōlelo i unuhi ʻia ʻo ia ka balsamic vinegar. Wahi a ka moʻolelo, ua hoʻāʻo kahi malihini i ke Duke o Canossa (he aliʻi ikaika i ka 11th-century Italia) i ka Aceto balsamico a laila ʻōlelo ʻo ia ʻaʻole he vīnega akā he lāʻau lapaʻau (he balsama) - no ka mea he mea maikaʻi loa ia a hana ʻia. ʻai ʻana.
No ka mea, ʻo ka balsamic winika maʻamau ka mea ʻala loa a ua ʻona mua lākou ma ke ʻano he digestif (ʻo ia ka mea hiki iā ʻoe ke hana i kēia lā). Akā, e inu ʻoe i kahi teaspoon o ia mea ma ka pau ʻana o ka ʻai.
Eia nō naʻe, ʻaʻole pono ʻoe e inu i ka nui, no ka mea hiki i ka waika ke hoʻonāukiuki i ka ʻōpū ma mua o ka hoʻoulu ʻana i ka ʻai. He pipiʻi ke kumu kūʻai o ka vīnega balsamic maoli i hoʻohana ʻia me ka liʻiliʻi loa. Hoʻokomo pū kekahi poʻe kuke i loko o kahi ʻōmole e hoʻohana liʻiliʻi loa.
Ma ka ʻaoʻao ʻē aʻe, hiki ke hoʻi hou ka inoa i kona ʻala, ʻoiai ʻo ka huaʻōlelo balsama e wehewehe ana i ka resin o nā kumulāʻau balsama a me nā mea kanu balsama, kahi mea ʻala. Akā naʻe, ʻaʻole i hana ʻia ka vinega balsamic mai kēia mau mea kanu.
ʻO ka hana kuʻuna o Aceto balsamico
Hana ʻia ka Aceto balsamico kiʻekiʻe a me ke kumukūʻai ma ke ʻano kuʻuna ma Italia wale nō. ʻO ka huahana hoʻomaka no kēia vīnega balsamic he mau hua waina i ulu ʻia ma ka ʻāina. Hoʻohana pinepine ʻia nā hua waina Lambrusco, Ancellotta a i ʻole Trebbiano. Hoʻohana mua ʻia kēia mau mea i ka pono (wai hua waina hou) a laila ma nā ʻanuʻu ʻehā i loko o ka vīnega balsamic.
- ʻO ka mua, pono e hoʻomoʻa ʻia ka hua waina i loko o kahi pā nui ma ke ahi ākea no 12 a 24 mau hola. ʻO kēia ka mānoanoa a hiki i ka 30 a hiki i ka 70 pakeneka koe.
- I ka pae aʻe, pono e ninini ʻia ka hua waina i loko o nā barela no ka fermentation alcoholic. Ma laila e ho'ohiolo ai nā mea hū i ke kō i loko o ke kō i ho'olapalapa 'ia a lilo i wai'ona.
- A laila wāwahi ʻia ka waiʻona i loko o ka acetic acid e ka bacteria acetic acid (ma mua o ka Acetobacter a me Gluconobacter bacteria) a me ka oxygen. Hoʻokahi makahiki paha e hoʻopau ʻia nā ʻanuʻu ʻelua a me ʻekolu.
- A laila hoʻoneʻe ʻia ka Aceto balsamico i nā pahu lāʻau no ka ʻelemakule. E noho ʻo ia ma laila no 12 mau makahiki. Eia nō naʻe, i kēlā me kēia mau mahina e hoʻoneʻe ʻia i kahi pahu i hana ʻia me kahi ʻano lāʻau ʻē aʻe, a aia kekahi kauoha e pono e hahai ʻia. Eia nō naʻe, loaʻa i kēlā me kēia mea hana ko lākou makemake ponoʻī i ka lāʻau e hāʻawi ai i ka Aceto balsamico i ka ʻono maikaʻi loa. Hāʻawi kēia mau pahu lāʻau like ʻole i ka ʻala balsamic kikoʻī. Ma muli o ka hoʻoheheʻe mau ʻana o ka wai ma o ka lāʻau, lilo ka vīnega i ʻoi aʻe a ʻoi aku ka viscous a liʻiliʻi a liʻiliʻi i ka nui. I mea e hoʻopiha hou ai i nā barela i ka wā e decanting, hoʻohui mau ʻia ka vīnega kahiko i ka vīnega ʻōpio.
ʻO ka balsamic vinegar ka mea maʻamau mai ka hana nui
Eia naʻe, ʻaʻole i hana maʻamau ʻia kēlā me kēia winika balsamic. ʻO 10,000 wale nō lita o ka ʻoi aku ma mua o 90 miliona mau lita o ka wīnega balsamic Italia i loaʻa i kēia ala i kēlā me kēia makahiki. ʻO ka hapa nui o ka Aceti balsamic i kūʻai ʻia (i ʻōlelo ʻia "Atscheti balsamitschi") i hana nui ʻia (mai ka 8 euros no ka lita ma nā hale kūʻai hoʻemi).
Eia nō naʻe, aia kekahi mau ʻano ʻē aʻe ma waena o ka vīnega balsamic maoli a me ka huahana nui, no laila ke loaʻa nei ka balsamic vinegar i kēia manawa ma kahi kokoke i kēlā me kēia kumukūʻai.
ʻO nā ʻokoʻa o ka maikaʻi o ka balsamic vinegar
ʻAʻole maʻalahi ka ʻike a loiloi i nā ʻokoʻa o ka maikaʻi o ka vīnega balsamic. Eia naʻe, ʻo ka māhele ʻana i ʻehā mau ʻāpana he mea kōkua nui i ke kūʻai ʻana i ka vīnega kiʻekiʻe:
- ʻO ka vinega balsamic i hana maʻamau
- ʻO ka winika Balsamic mai Modena
- ʻO ka vīneka balsamic a me ka vīneka
- ano
Pono e ʻōlelo ʻia, ʻaʻole maopopo loa nā ʻāpana.
ʻO ke kūlana kiʻekiʻe loa: Aceto balsamico i hana maʻamau
Hana ʻia ʻo Aceto balsamico i hana maʻamau me ka hoʻohana ʻana i ke ʻano hana i hōʻike ʻia ma luna - ua manaʻo ʻia he waiwai moʻomeheu i pale ʻia a no laila ua mālama pono ʻia. He ʻano mānoanoa, kokoke i ka syrupy, kahi ʻono ʻono a me ka ʻawaʻawa, a me kahi ʻala ikaika.
Hiki ke hana ʻia ma nā panalāʻau o Modena a me Reggio Emilia ma Italia. Kūʻai wale ʻia kēia mau huahana ma lalo o nā inoa ʻelua:
- ʻO ka winika balsamic kuʻuna o Modena DOP
- ʻO ka winika balsamic kuʻuna o Reggio Emilia DOP
ʻO ka sila DOP (Denominazione di origine protetta) e hōʻike ana i nā huahana me kahi inoa i pale ʻia o ke kumu (origine = origin; protetta = protected). ʻO ka wīnega balsamic me ka sila DOP e loiloi ʻia e kahi hui mana o nā loea. Ke ʻono wale lākou ma luna o ka maʻamau hiki ke hoʻopiha ʻia i loko o nā ʻōmole i hoʻolālā ʻia a kūʻai hope ʻia. Pono ʻoe e hoʻokō i kēia mau kūlana maikaʻi:
- Hiki ke hana ʻia mai ka hua waina
- ʻAʻole ʻae ʻia nā mea hoʻohui
- Pono nā makahiki he 12 i loko o ka pahu
- Pono ka Aceto Balsamico Tradizionale di Modena i ka acidity o ka liʻiliʻi o 5%
- Pono e loaʻa i ka Aceto Balsamico Tradizionale di Reggio Emilia ka acidity ma kahi o 4.5%
ʻO ka pae kiʻekiʻe kiʻekiʻe ʻelua: Aceto Balsamico di Modena IGP
ʻAʻole pono e huikau ʻia ka Aceto balsamic mai ka ʻāpana i luna me ka Aceto Balsamico di Modena. ʻOi aku ka ʻono iki a ʻoi aku ka wai ma mua o ka balsamic vinegar maʻamau, ʻoiai ʻo ia e oʻo ai no kahi manawa pōkole. Loaʻa iā ia ka sila IGP (Indicazione Geografica Protetta) - he sila hoʻi no ka inoa i mālama ʻia i ke kumu.
Pono pū ka Aceto Balsamico di Modena me ka sila IGP i kekahi mau kūlana maikaʻi. Eia naʻe, ʻaʻole i like ke kiʻekiʻe o kēia mau mea e like me ka balsamic vinegar maʻamau. ʻO ka winika Balsamic o Modena IGP:
- Pono e hana ʻia ma ka ʻāina Italia o Modena a i ʻole Reggio Emilia
- ʻO ka 5 a 20 ka nui o ka hua waina - ʻo ke koena he winika waina
- pono e noho ma kahi o 60 mau lā ma ka barela
- Pono e loaʻa ka acidity ma mua o 6%
- hiki ke loaʻa i ʻelua pākēneka caramel (E150a-d) no ke kala
ʻO ka mea pōʻino, nui nā mea hana i kapa pū i kā lākou huahana ʻo Aceto Balsamico di Modena, ʻoiai ʻaʻole lākou he sila IGP a no laila ʻaʻole i hoʻokō i nā kūlana maikaʻi. Ke kūʻai aku, e nānā pono e ʻike inā aia ka hoʻohui "IGP" ma ka ʻōmole.
ʻO ka vīneka balsamic a me ka vīneka
I kēia manawa ke lilo nei nā ʻano i mea pohihihi a hiki ke hoʻokaʻawale ʻia kekahi i kekahi. No ka mea hiki ke kapa ʻia ʻo Aceto balsamico me ka ʻole o nā inoa ʻē aʻe i ʻōlelo ʻia ma luna nei he winika - ʻaʻohe ʻano kikoʻī maikaʻi a i ʻole nā mana i kēia ʻāpana. Aia wale nō nā kikoʻī kikoʻī no ka vīneka ma ke ʻano nui, pono e hoʻokō ʻia kahi Aceto Balsamico inā makemake ia e komo i ka ʻāpana o ka vīnega.
- Pono ka acidity ma waena o 5 a me 12%
- Pono e loaʻa ka 5 a 10 g acetic acid no 100 ml i ka EU
- hiki ke loaʻa nā mea hoʻohui
- ʻaʻole pono ke ʻelemakule (akā hiki nō)
Hiki ke hana ʻia ka vīneka mai nā mea a pau i hiki ke hana ʻia i ʻakika acetic. No laila, no ka laʻana, ʻo ka ʻāpala cider winika, ka waina keʻokeʻo, ka vīnega ʻulaʻula a me ka vīnega raiki, a i ʻole, ma muli o ka maikaʻi, pili ka vinega balsamic i kēia ʻāpana.
ano
ʻO nā mea ʻē aʻe a pau o Italia a me nā huahana balsamic ʻaʻole i kūpono i nā koi no ka vīneka e hāʻule i loko o ka ʻāpana condiment. ʻO Condimento ka huaʻōlelo Italia no ka mea ʻala. Hiki i kēia mau huahana ke loaʻa i kekahi mea: mānoanoa, fructose a me glucose syrups, kala, ʻono, etc.
No ka laʻana, pili ka balsamic cream i kēia ʻāpana. Loaʻa i ka ʻaila Balsamic kahi ʻano like ʻole mai ka mānoanoa a me ka nui o ke kō, no laila hiki ke hoʻohana ʻia e laʻa i ka B. hiki ke hoʻohana ʻia e kāhiko i nā kīʻaha. No ka loaʻa ʻana o ke kō i ka balsamic cream, ʻoi aku ka ʻono ma mua o ka balsamic vinegar - ʻo ia hoʻi ke hele maikaʻi me nā mea ʻono a i ʻole nā strawberry a me nā hua.
ʻAʻole ʻoi aku ka maikaʻi o ka condiment ma mua o ka vīneka. Inā ʻoe e ʻimi nei i kahi condiment me ka ʻole o nā mea hoʻohui, a laila ʻoi aku ka maikaʻi e nānā i ka papa inoa o nā mea hoʻohui.
Bianco balsamic
ʻO ka balsamico Bianco (i kapa ʻia ʻo condiments Bianco) no ka ʻāpana condiment. ʻO Balsamico Bianco kahi hui o ka hua waina pono a me ka vīnega waina keʻokeʻo. Aia kekahi manaʻo paʻakikī he keʻokeʻo ka balsamico Bianco no ka mea i hana ʻia mai nā hua waina keʻokeʻo a ʻo Aceto Bianco he ʻeleʻele no ka mea i hana ʻia mai nā hua waina ʻulaʻula.
ʻOiai ua hana pinepine ʻia ka balsamico keʻokeʻo mai nā hua waina keʻokeʻo, ʻaʻole kēia ke kumu o kona kala, no ka mea, hana pinepine ʻia ka balsamic vinegar mai nā hua waina keʻokeʻo. ʻO ka balsamico Bianco, ma kekahi ʻaoʻao, he keʻokeʻo no ka mea mālama ʻia no ka manawa pōkole (a i kekahi manawa ʻaʻole loa) i loko o ka pahu.
ʻAʻai ʻo Balsamico Bianco i ka hua a me ka hou, ʻaʻole liʻiliʻi ka waikawa ma mua o ka vīnega waina keʻokeʻo maʻemaʻe, a ʻoi aku ka liʻiliʻi ma mua o ka Aceto balsamico. Inā ʻono loa ka Aceto balsamico, ʻoi aku ka maikaʻi o ka lawelawe ʻana i ka Balsamico bianco.
ʻO ka ʻokoʻa ma waena o ka vīnega balsamic a me ka vīnega waina
E noʻonoʻo paha ʻoe i ka ʻokoʻa ma waena o ka vīnega waina a me ka vīnega balsamic. Ma hope o nā mea a pau, hana ʻia ka vīnega waina mai ka waina, ʻo ka hua hoʻomaka ʻo ia hoʻi ka hua waina. ʻO ke kaʻina hana hana keʻano like. Hiki iā ʻoe ke kapa i ka balsamic vinegar he ʻano like ʻole o ka vinega waina.
Aia ka ʻokoʻa ma ka ʻoiaʻiʻo ua hoʻohui pinepine ʻia ka wīnega balsamic kuʻuna me ka hua waina i hoʻolapalapa ʻia i ka wā o ka hana ʻana a ninini mau ʻia kēlā ʻāpana o ka vīnega balsamic i loko o kahi pahu lāʻau ʻē aʻe. ʻO ka wīnega balsamic ʻoi aku ka liʻiliʻi he winika waina kahi e hoʻohui ʻia ai ka hua waina i hoʻolapalapa ʻia. ʻOi aku ka ʻono o ka Aceto balsamico ma mua o ka winika waina.
ʻO ka haʻahaʻa o ka maikaʻi o ka vīnega balsamic, ʻoi aku ka pili o ka huahana i ka vīnega waina maʻemaʻe no ka mea ʻoi aku ka liʻiliʻi o ka hua waina. Eia kekahi, ʻo ka vīneka waina maikaʻi loa ʻaʻole i oʻo ma mua o hoʻokahi makahiki - ka balsamic vinegar kiʻekiʻe, ma kekahi ʻaoʻao, he mau makahiki.
