John Myers
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nā mea hoʻohui
Alm schnitzel:
- 250 ʻO Alm schnitzel i ka 125 g i ka hau
- 6 ka palaoa ʻO kaʻaila kulina
- 2 nā kui nui ʻO ka paʻakai moana nui mai ka wili
ʻO nā hui ʻekolu caraway:
- 200 g ʻuala (triplets) / 6 ʻāpana
- 1 wp Salt
- 1 wp Turmeric honua
- 1 wp Nā hua caraway holoʻokoʻa
- 2 nā kui nui ʻO ka paʻakai moana nui mai ka wili
Salala Romana:
- 1 ʻO ka saladi romaine liʻiliʻi 125 g
- 6 ka palaoa ʻO ka lole sinapi meli
Lawelawe:
- 2 ʻO Radishes no ka hoʻonani
Na Ke Kumu
Alm schnitzel:
- Fry i ka alm schnitzel maloʻo i loko o ka pā me ka aila kulina (6 tbsp) ma nā ʻaoʻao ʻelua no 3 mau minuke a hiki i ka ʻeleʻele gula. E hoʻokaʻawale i ka paʻakai moana mai ka wili (2 pinches nui i kēlā me kēia) a mālama i ka mahana i ka umu ma 50 ° C a hiki i ka lawelawe ʻana.
- E holoi i nā ʻekolu a hoʻomoʻa iā lākou i ka wai paʻakai (1 teaspoon) o ka paʻakai lepo me ka turmeric (1 teaspoon) no kahi 20 mau minuke, e hoʻokahe a ʻoki i ka hapalua o ka lōʻihi. E kau i nā ʻāpana ʻekolu i loko o ka pā o ka schnitzel roast, kāpīpī ʻia me nā hua caraway holoʻokoʻa (1 teaspoon) a ʻai ma nā ʻaoʻao ʻelua. ʻO ka hope, e hoʻomoʻi me ka paʻakai kai mai ka wili (2 pinches nui).
Salala Romana:
- E hoʻomaʻemaʻe i ka letus, e hoʻokaʻawale i nā lau a ʻokiʻoki i nā puʻuwai lau i ke ʻano o ka wili. E kau i nā mea a pau i loko o kahi kānana, holoi, hoʻokahe maikaʻi aʻokiʻoki i nā'āpana. E hohola i ka letus ma 2 mau kīʻaha salakeke a hoʻoheheʻe ʻia me ka honey mustard.
