John Myers
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nā mea hoʻohui
No ka palaoa hū:
- 25 g margarine
- 1 ka palaoa ʻO ke kō, keʻokeʻo, maikaʻi
- 40 g waiu
- 1 Hua, nui S
- 1 ka palaoa ʻIli Vanilla
- 200 g ʻO ka palaoa palaoa, ʻano 405
- 1 wp ʻAi Lemona, ʻokiʻoki
No ka uhi ʻana:
- 1 Hiki o nā apricots, hoʻokahe ʻia ke kaumaha 250 g
- 2 ka palaoa Ka wai lemona
- 1 ka palaoa waiʻona ʻalani
- 2 ka palaoa Māka meaʻai
- 750 g Mele
- 50 g Nā hua waina
No nā kāpīpī:
- 100 g ʻO Flour
- 70 g Niu Desiccated
- 60 g Margarine, anu
- 1 wp ʻIli Vanilla
- 70 g ʻO ke kō, keʻokeʻo, maikaʻi
- 1 wp 'Alaona
- 2 Nā Pinches Kāleka pauka
kekahi:
- ʻO Margarine no ka hamo ʻana i ka ʻōpala
E hoʻonani:
- Nā pua a me nā lau
Na Ke Kumu
- Pono nā mea a pau no ka paila palaoa ma ka lumi wela. E hoʻoheheʻe i ka margarine i loko o ka wai ʻauʻau a e makaʻala ʻaʻole e wela ma luna o 50 degere. E hoʻomaha i ka mahana wela. E hoʻonā i ka hū, ka paʻakai a me ke kō i ka waiū. E kuʻi i ka hua, e hoʻokuʻu me ka vanilla extract a hoʻohui i ka waiū. E hoʻohui i nā mea i koe a hana i loko o kahi paila paʻa. E ala i kahi mahana no 1 hola. A laila kaomi ikaika.
- E hoʻokahe i nā apricots a ʻokiʻoki i nā ʻāpana lahilahi. E hoʻāʻo e ʻono me 1 punetēpē o ka wai lemon a me ka liqueur ʻalani a hui pū me ka cornstarch.
- Holoi, hoʻomaʻemaʻe, ʻili a ʻokiʻoki i nā ʻāpala a wehe i nā kiko. E ʻoki i nā ʻāpana diagonally i loko o nā apo hapalua like. 6 mm mānoanoa a hoʻoheheʻe me ka wai lemon i koe.
- E puhi mua i ka umu i 180 degrees. No ka ʻōpala, ʻokiʻoki i ka margarine anu i loko o nā flakes a hoʻohana i nā mea ʻē aʻe e hana i ka crumble coarse.
- Hoʻokaʻawale i 100 g mai ka palaoa a hoʻohālikelike i 2 mau ʻōwili ma kahi o. 82 knm ka loa. E wili i kēia i ke kaula. E laina i ka poni me ke koena o ka palaoa a kau i ke kaula ma ka lihi.
- E uhi i ka lalo me ka hapalua o nā ʻāpala. E kāpīpī me nā hua waina a me nā apricots. E ninini i nā ʻōlaʻa i koe ma luna a hoʻopau me ka crumble. E kau i loko o ka umu ma ka wela wela a e hoʻomoʻa a hiki i ka ʻeleʻele gula no approx. 30 - 40 minuke.
