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nā mea hoʻohui
No ka pastry pōkole
- 300 g ʻO Flour
- 200 g Pāpaka a i ʻole margarine
- 100 g kōpaʻa
- 1 meakino hua
- 1 pin Salt
- 1 pin Pā palaoa
No ka uhi
- 5 ʻōpala Mele
- 2 kiaha ʻAilika kirīmiʻona
- 4 hua
- 2 Packet ʻO ka pauka custard
- 100 g kōpaʻa
- 1 Ke kō Vanilla
- 3 ka palaoa ʻO nā hua waina Rum - ʻohi ponoʻī
ma waho aʻe o kēlā
- 60 g Nā ʻalemona paʻi
- 1 ka palaoa kōpaʻa
Na Ke Kumu
- Knead i na mea a pau o ka palaoa a wili i ka foil a waiho e hoomaha i loko o ka friji - approx. 30 min.
- E laina i ka paila palaoa (25x37 cm) me ka pepa pepa a waiho i ka paila palaoa i olokaa me ka lihi iki.
- Peel i nā ʻāpala, wehe i ke kumu a ʻokiʻoki i loko o nā ʻāpana. E hoʻokaʻawale i nā kolamu i nā lālani ma ke kumu pastry pōkole a kau i nā huawaina ma luna - inā makemake ʻoe, ʻoiaʻiʻo.
- E hoʻohui i ka ʻaila ʻawaʻawa, nā hua manu, nā ʻano kō a me ka pauda pudding i loko o ke kīʻaha a ninini ʻia ma luna o nā ʻāpala, e hohola pono i nā ʻalemona i hoʻopaʻa ʻia ma luna i ʻole e pohō a kāpīpī i ke kō.
- E hoʻomoʻa i ka keke ma 175 ° C no kahi o 50-60 mau minuke, e hoʻomoʻa liʻiliʻi i loko o ka pahu a laila e hoʻomāalili loa ma luna o kahi uea ... ..ʻono maikaʻi loa !!!!!!
kino
Lawelawe: 100gKāleka: 382kcalKalepona 71.4gKumuʻiʻo: 7gMomona: 7.2g