in

ʻO Apple Rolls me ka waiu kao a me ke kokoleka keʻokeʻo, ʻo Tarragon Ice Cream

5 mai 2 koho
Ka manawa pau 30 minuke
Course awakea
imu Europa
Nā lawelawe 5 kanaka
Kālepa 127 kcal

nā mea hoʻohui
 

  • 2 pc Apple
  • 250 ml Waiū kao
  • 60 g Pepeina laiki
  • 0,5 pc Pāpaʻa vanilla
  • 150 g ʻAilima huila
  • 50 ml ka wai
  • 0,5 pc wai hua lemona
  • 100 ml Wai ʻāpala
  • 100 ml wai hua lime
  • 80 g Glucose
  • 100 g ʻO Yogurt
  • 50 lau Tarragona
  • 1 pc Pahū laiki pahū
  • 1 ka palaoa Woodruff syrup

Na Ke Kumu
 

  • E hoʻomoʻa i ka waiu kao, ka laiki a me ka vanilla pod e hana i ka laiki. E hoʻoulu i ke kokoleka keʻokeʻo. E hoʻomāalili ka huila laiki a hoʻopili pono i ka ʻaila huikau ma mua o ka paʻakikī. E kau i ka mousse i loko o ka friji no 2 mau hola.
  • E ho ohana i ka mea kanu slicer e oki wafer-tīwī apple slices mai loko mai o ka ohia - kokoke loa i, akā, me ka ole ke kumu, a palaki me ka wai a me ka wai lemi. E kau i 2 punetēpē o ka mousse kokoleka i waenakonu o nā ʻāpana ʻāpala a hoʻohuli i nā ʻōwili.
  • E wela i ka glucose i loko o ka ipu hao, e hoʻohui i nā mea ʻē aʻe (wai apple, wai lime, wai lemon, yogurt), hoʻoulu a hoʻokuʻu i loko o ka pahu Pacojet i loko o ka paʻukū no 12 mau hola i ke anuanu kiʻekiʻe. A laila e pacotize i ka tarragon ice cream a waiho i loko o ka pahu hau no kekahi hola. Inā ʻaʻohe ou pacotizer, hiki iā ʻoe ke hoʻomaʻemaʻe i ka nuipa, hoʻokomo i loko o kahi moʻo a maloʻo.
  • E hoʻoheheʻe i ka pahū raiki puffed, hui me ka woodruff syrup a waiho i ka caramelize i ka umu ma 160 degere no kahi o 10 mau minuke.

kino

Lawelawe: 100gKāleka: 127kcalKalepona 16.1gKumuʻiʻo: 2.7gMomona: 5.6g
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i kakauia ma John Myers

ʻOihana Chef me 25 mau makahiki o ka ʻoihana ʻoihana ma nā pae kiʻekiʻe. Mea hale ʻaina. Luna Hoʻokele inu me ka ʻike i ka hoʻokumu ʻana i nā papahana cocktail i ʻike ʻia i ka honua. Mea kākau meaʻai me ka leo kūʻokoʻa a me ka manaʻo o Chef.

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