John Myers
Hoʻolauna: ʻAina Singaporean
ʻO ka meaʻai Singaporean kahi ipu hoʻoheheʻe o nā moʻomeheu like ʻole, e hōʻike ana i kona heluna lehulehu. He hui ia o nā meaʻai Kina, Malay, India, a me Indonesia. ʻIke ʻia ka meaʻai Singaporean no kāna ʻono wiwo ʻole, ka hoʻohana ʻana i nā mea ʻala, a me nā mea hou. Ua paʻa loa ka moʻomeheu meaʻai ma Singapore, a he mea maʻamau ka pili ʻana o nā kamaʻāina i ka meaʻai. ʻO ka meaʻai Singaporean he hōʻike ia o ka mōʻaukala o ke kūlanakauhale-mokuʻāina, ka honua, a me nā kānaka, e lilo ia i ʻike kūʻokoʻa no ka poʻe mākaʻikaʻi.
Hoʻohana ʻia nā mea ʻala a me nā kīʻaha
ʻO nā condiments a me nā meaʻai he mea nui o ka meaʻai Singaporean. Hoʻohui lākou i nā meaʻono likeʻole a me nā meaʻono i nā kīʻaha, e hoʻonui i kaʻikeʻono holoʻokoʻa. Nui nā mea ʻono a me nā ʻuala i hoʻohana ʻia i ka meaʻai Singaporean, me ka sambal, soy sauce, chili sauce, oyster sauce, and hoisin sauce. Hoʻohana ʻia kēia mau kīʻaha i nā kīʻaha like ʻole a he mea pono ia i nā kīʻaha Singaporean kaulana.
ʻO nā mea ʻala kaulana ma Singaporean Cuisine
ʻO Sambal kahi mea ʻono kaulana i ka meaʻai Singaporean. ʻO ia ka ʻuala chili i hana ʻia me ka pepa chili, ka ʻōpae, ka ʻuala iʻa, ke kāleka, a me ka wai lime. Hoʻohana ʻia ia i nā kīʻaha like ʻole, e like me ka laiki palai ʻano Malay, ka iʻa kālua, a me ka laksa. Hāʻawi ka ʻuala i nā kīʻaha i kahi ʻono ʻono a ʻono.
ʻO ka soy sauce kekahi mea ʻono kaulana i ka meaʻai Singaporean. Hana ʻia ia mai ka soya fermented a hoʻohana ʻia i kekahi mau kīʻaha, e like me ka stir-fries a me nā noodles. Loaʻa nā ʻano soy sauce like ʻole, me ka soy soy māmā, soy sauce ʻeleʻele, soy sauce ʻono, a me ka soy sauce mushroom. Hoʻohui lākou i nā ʻono like ʻole a me nā kala i nā kīʻaha.
ʻO ka ʻai chili kahi mea nui i ka meaʻai Singaporean. Hana ʻia ia mai ka pepa chili, ka vīneka, a me ke kō. Hoʻohana ʻia ʻo ia ma ke ʻano he ʻuala no ka laiki moa, nā noodles palai, a me nā ʻōwili puna. Hoʻohana ʻia ʻo ia ma ke ʻano he marinade no nā ʻiʻo a me ka iʻa iʻa.
I ka hopena, he mea koʻikoʻi nā condiments a me nā ʻuala i ka meaʻai Singaporean. Hoʻohui lākou i nā meaʻono likeʻole a me nā meaʻono i nā kīʻaha, e hana i nā meaʻokoʻa a me nā meaʻono. ʻO Sambal, soy sauce, a me chili sauce kekahi o nā mea ʻono kaulana i hoʻohana ʻia i ka meaʻai Singaporean. He mea koʻikoʻi lākou i loko o nā kīʻaha hōʻailona o ke kūlanakauhale-mokuʻāina, e hōʻike ana i ka moʻomeheu meaʻai ikaika a me nā heluna lehulehu.
