John Myers
ʻO nā meaʻai meaʻai maʻamau ma El Salvador
He ʻāina liʻiliʻi akā nani ʻo El Salvador ma ʻAmelika Waena. Ua ʻike ʻia no kāna moʻomeheu waiwai a me kāna meaʻai ʻono. He nui ka poʻe mākaʻikaʻi e kipa iā El Salvador e ʻimi i kāna ʻano meaʻai alanui. He nui nā ʻano meaʻai alanui ma ka ʻāina, e like me ke kau.
Loaʻa nā mea ʻono kuʻuna ma nā alanui o El Salvador
ʻOiai aia nā ʻano meaʻai meaʻai alanui ʻē aʻe ma El Salvador, ua kaulana kekahi mau kīʻaha kuʻuna a puni ka makahiki. ʻO nā Pupusas kekahi o nā kīʻaha kaulana a kaulana loa ma El Salvador. Hana ʻia lākou i ka palaoa kulina a hoʻopiha ʻia me ka paʻakai, ka pī, a me ka ʻiʻo. Hiki ke loaʻa nā Pupusas ma nā wahi a pau o El Salvador, a ʻoliʻoli nā kamaʻāina iā lākou no ka ʻaina kakahiaka, ka ʻaina awakea, a me ka ʻaina ahiahi.
ʻO nā kīʻaha kuʻuna ʻē aʻe e hiki ke loaʻa ma nā alanui o El Salvador, ʻo ia ka yuca con chicharron (yuca palai me ka puaʻa crispy), tamales (palapala kulina i hoʻopiha ʻia me ka ʻiʻo a i ʻole nā mea kanu), a me nā empanadas (palapala palapala palai ʻia i hoʻopiha ʻia me ka ʻiʻo, pī, a i ʻole. cheese). Hāʻawi pinepine ʻia kēia mau kīʻaha me nā ʻano meaʻai like ʻole, e like me curtido (ke kāpī ʻoki ʻia), salsa roja (ʻulaʻula ʻulaʻula), a me salsa verde (ʻala ʻōmaʻomaʻo).
E ʻike i nā mea leʻaleʻa ʻai o El Salvador a puni ka makahiki
Loaʻa iā El Salvador kahi kalena culinary e hōʻike ana i nā meaʻai meaʻai alanui like ʻole i kēlā me kēia kau. I loko o nā mahina kau wela, piha nā alanui o El Salvador i nā hale kūʻai mariscada (sopa kai iʻa), ceviche (ka iʻa maka i hoʻopaʻa ʻia i loko o ka wai lime), a me rellenitos (nā mea kanu palai i hoʻopiha ʻia me nā pī momona). I ka hāʻule, kūʻai aku nā mea kūʻai aku i ka ʻuala i kālua ʻia, nā elotes (ka palaoa i kālua ʻia), a me ka atol de elote (wai inu kulina momona).
I ka hoʻoilo, hauʻoli ka poʻe Salvadorans i ka sopa de pata (sopa wāwae bipi), nā tamales pisques (tamales i hoʻopiha ʻia me nā pīni), a me nā jocotes en miel (honeyed jocotes). ʻO ka hope loa, i ka pūnāwai, kūʻai nā mea kūʻai aku i nā pescaditas (ka iʻa palai), nā camarones al ajillo (ka ʻōpae me ke kāleka), a me ka ensalada de aguacate (salada avocado).
Ma ke ʻano holoʻokoʻa, ʻo ke ʻano meaʻai alanui o El Salvador he hōʻike ia o kāna moʻomeheu like ʻole a me kāna mōʻaukala. Inā ʻoe e kipa ana i ka ʻāina i ke kauwela a i ʻole ka hoʻoilo, aia mau kahi ʻano meaʻai alanui ʻono e ʻike ai.
