John Myers
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nā mea hoʻohui
Nā ʻōlelo aʻoaʻo Asparagus me ka sauce hollandaise:
- 845 g 1 kg hou, ʻōlelo asparagus keʻokeʻo / ʻili
- 1 wp Salt
- 1 wp kōpaʻa
- 1 Kaomiʻana Me ka bata
- 1 kauwahi lemona
- 100 g Sauce hollandaise maʻamau (huahana pau)
- 4 ka palaoa ʻO Chive rolls
ʻO ka schnitzel veal crispy:
- 210 g 2 puaʻa schnitzel
- ʻO ka paʻakai moana nui mai ka wili
- Pepa kala mai ka wili
- 2 ka palaoa ʻO Flour
- 1 Pōwili
- 1 ka palaoa Pālima hoʻomoʻa
- 50 g Panko palaoa
- 8 ka palaoa Kahi huila
ʻuala pēpē:
- 205 g 6 pēpē ʻuala / ʻili
- 1 wp Salt
- 1 wp Turmeric honua
- 1 wp Nā hua caraway holoʻokoʻa
Lawelawe:
- 3 Kōpae lemona
- 3 Nā papa inoa Ke koena o nā hua palaoa
- 1,5 kauwahi Strawberries
Na Ke Kumu
Nā ʻōlelo aʻoaʻo Asparagus me ka sauce hollandaise:
- Peel i nā ʻōlelo aʻoaʻo asparagus, e kuke i ka wai paʻakai (1 teaspoon paʻakai) me ke kō (1 teaspoon), ka pata (1 lāʻau) a me ka lemona (1 ʻāpana) no kahi 8 - 10 mau minuke a hiki i ka al dente a wehe. E holoi / holoi i ka chives a ʻokiʻoki i ʻōwili. E hoʻomaʻamaʻa iki i ka sauce hollandaise a hui pū me nā ʻōwili chives (4 tbsp).
ʻO ka schnitzel veal crispy:
- E hoʻokaʻawale i ka schnitzel veal. E kau i loko o ka wai anuanu no kekahi mau minuke (mai ka mea kuke ʻo Austrian!), e lawe i waho, e kau ma ka pepa kīhini, e kau ma nā ʻaoʻao ʻelua me ka paʻakai moana mai ka wili a me ka pepa kala mai ka wili, e hoʻohuli i ka palaoa, e hoʻoulu i ka hui hua (1 hua manu + 1 punetune o ka holika kuke) a me ka berena me ka panko breadcrumbs. E ho'ā i ka aila sunflower (8 tbsp) i loko o ka pā, e hoʻohui i ka escalope veal breaded a me ka palai a hiki i ka ʻulaʻula gula ma nā ʻaoʻao ʻelua. E hoʻoneʻe i ka pā i kēlā me kēia manawa a ʻoki i ka schnitzel me ka ʻaila. Wehe i ka schnitzel, degrease ma ka pepa kīhini a mālama i ka mahana i ka umu ma 50 ° C a hiki i ka lawelawe ʻana. E hoʻomoʻa i ke koena o nā hua palaoa i loko o ka pā. Wehe a hana i ʻōwili.
ʻuala pēpē:
- Peel a holoi i ka ʻuala, wili iā lākou i ka wai paʻakai (1 teaspoon paʻakai) me ka turmeric (1 teaspoon) a me nā hua caraway holoʻokoʻa (1 teaspoon) a kuke no kahi o 20 mau minuke a hoʻokahe ma kahi kānana kīhini.
Lawelawe:
- E lawelawe i nā ʻōlelo aʻoaʻo asparagus me ka sauce hollandaise, crispy veal escalope a me nā ʻuala pēpē, i hoʻonani ʻia kēlā me kēia me ka wede lemona, ka ʻōwili hua manu a me ka hapalua o ka strawberry.
