John Myers
Contents
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nā mea hoʻohui
ʻAi pipi
- 3 ka palaoa Pata i hoʻomaʻemaʻe ʻia
- 2 kg ʻAi pipi
- 500 g Pākē
- Salt
- kekahi pahūpahū
- ʻO ka pauka huʻi huaʻai
- 1 ʻO ke kālika
- 500 g ʻO nā halo ʻo King
- 2 wp ʻO nā halo porcini maloʻo
- 1 he kīʻaha Kīme fraiche Kīkī
- 200 ml Pinot black
- 10 pepa ʻOkiʻi basil
- 1 ka palaoa Māka meaʻai
- Balsamic cream
- ʻO ka paʻakai kolo
- Pepa hui melange noir
ʻO ka Celery a me ka ʻuala mash
- 1 kg Celeriac hou
- 1 kg ʻuala palaoa
- 200 ml waiu
- 5 ka palaoa Me ka bata
- Nutmeg
- Salt
- kekahi pahūpahū
- Nā meaʻala
ʻO ka letus a Lamb me ka ʻuala a me ka lole sinapi
- 500 g Lamb's letus
- 1 Onion
- 1 ka palaoa kōpaʻa
- 100 g ʻuala palaoa
- 150 ml Measoup
- 2 ka palaoa ʻO ka vīnega balsamic keʻokeʻo
- 2 ka palaoa ʻO ka sinapi ma waena o ka wela
- 50 ml holika
- 50 ml Kahi huila
- Salt
- kekahi pahūpahū
- Nutmeg
- 50 g ʻO Pine Pine
Na Ke Kumu
ʻAi pipi
- ʻO ka ʻili a me ka ʻiʻo i nā ʻōmato a me nā ʻokiʻoki, e ʻoki i nā halo ʻoyster king. E hoʻomoʻi i ka ʻiʻo, e ʻai (ma ka pae kiʻekiʻe loa) a hoʻoneʻe i ka ʻiʻo. E kālua i nā halo ʻoyster mōʻī a me nā ʻōmato (ma ka pae kiʻekiʻe loa). E hoʻohui i ka pepa, ka paʻakai, ka mea kanu, ka creme fraîche, ke kāleka, ka basil, ka Pinot Noir a me nā halo porcini. E hoʻihoʻi i ka ʻiʻo i loko o ka ʻuala. E puhi i loko o ka umu no approx. 20 minuke (me ke poʻi ʻole, wela o luna / lalo, wela wela ma kahi o 63 degere) ma 200 degere. E hoʻokuʻi i ka cornstarch me kahi Pinot Noir liʻiliʻi a mānoanoa iki i ka sauce. E hoʻomoʻi hou i ka ʻuala. E hoʻonani i ka pā me ka balsamic cream. E kau i ka ʻiʻo ma luna o ka pā a kāpīpī me ka paʻakai paʻakai a me ka pepa melange noir.
ʻO ka Celery a me ka ʻuala mash
- Peel i ka celery a me ka ʻuala a ʻokiʻoki i loko o nā cubes nui. E hoʻomoʻa i loko o kahi kīʻaha me ka wai paʻakai māmā no kahi o 20 mau minuke. E wela ka waiū a me ka pata. E hoʻokahe a hoʻokahe i nā mea kanu. E kāpīpī i nā mea kanu, ka paʻakai, ka pepa, ka nutmeg a me ka ʻuala me ka ʻuala masher. E kaomi pōkole i ka waiū. Ma ke ʻano he mea hoʻonani, e ʻai i kahi ʻāpana ʻāpana lahilahi o nā ʻōhiʻo mōʻī a kau ma luna o ka celery-potato mash.
ʻO ka letus a Lamb me ka ʻuala a me ka lole sinapi
- E holoi pono i ka letus a ke keiki hipa a maloʻo i loko o ka milo saladi. ʻOkiʻoki i ka ʻaiki i loko o nā ʻāpana liʻiliʻi a me ka hou ʻana i kahi ʻaila liʻiliʻi, kāpīpī i ke kō a waiho i ka caramelize. E hoʻohui i ka ʻuala i ʻili a ʻoki ʻia. E hoʻonui i ka hulu a hoʻomoʻa i ka ʻuala a palupalu (me ka pani ʻana o ke poʻi). E hoʻohui i ka vīnega, ka sinapi a me ka ʻaila a hoʻohana i ka blender lima e hoʻomaʻemaʻe i kahi ʻano like ʻole. Hoʻohui mālie i ka ʻaila sunflower me ka mīkini lima lima a, inā pono, e hoʻohui i kahi paʻakai liʻiliʻi, ka pepa a me ka nutmeg. Inā mānoanoa ka lole, e hoʻoulu i kahi wai. E hoʻohui i ka lettuce a me ka lole a kau ma luna o kahi pā saladi. E kāpīpī i nā hua paina i loko o ka pā a kāpīpī i ka salakeke.
kino
Lawelawe: 100gKāleka: 102kcalKalepona 4.6gKumuʻiʻo: 7.8gMomona: 5.5g
