Contents
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nā mea hoʻohui
ʻAi pipi
- 4 uuku ʻAi pipi
- Oil
- ʻO ka pepa Kampot, kuʻi hou
- Pua paʻakai
Strawberry a me ka paʻakai
- 1 wp ʻO ka pepa Tellicherry, hou hou
- 250 g Strawberries, ʻokiʻoki maikaʻi ʻia
- 150 ml ʻO ka waina
- 6 ka palaoa ʻO ka vīnega Balsamic
- 1 ua pana mai Limocello
- Kōpaʻa maka
- Pepa Espelette
- Salt
asparagus ʻōmaʻomaʻo
- 0,5 popo Asaragus ʻōmaʻomaʻo
- Me ka bata
- Salt
ʻAi ʻuala
- 1 ka nui ʻO ka ʻuala
- Oil
- Salt
Coriander majo
- 1 Honu hua honu
- 100 ml ʻO ka aila Rapeseed
- 1 wp ʻO Dijon kūkeke
- 2 ka palaoa ʻO ka coriander ʻoki ʻia
- 1 ʻO ke kāleka kālika, ʻoki maikaʻi ʻia
- 1 Lime, wai a me ka zest
- Salt
- kekahi pahūpahū
Na Ke Kumu
ʻAi pipi
- E hoʻomoʻa mua i ka umu i 80 degere. E wela i ka ʻaila i loko o ka pā, e puhi i ka ʻiʻo pipi ma nā ʻaoʻao a pau, a laila e kuke i ka umu. Aia ka manawa i ka mānoanoa a me ka nui o nā steaks - he mea kōkua nui ka thermometer steak.
ʻAiʻi Strawberry
- E hoʻohui i ka 2/3 o nā strawberries i ʻoki ʻia me ka pepa i ʻoki ʻia i ka ʻōpala a hoʻomoʻa ʻia no kahi o 3 mau minuke, a laila e hoʻomaloʻo me ka waina keʻokeʻo a me ka balsamic vinegar, e hoʻemi iki i kahi wela liʻiliʻi a laila hoʻohui i ka paʻakai, pimento d' Espelette a me ke kō a me ka limoncello e ʻono. Ma mua o ka lawelaweʻana, e hoʻopili i nā strawberries i koe.
asparagus ʻōmaʻomaʻo
- Eʻokiʻoki i ka asparagus i nā'āpana liʻiliʻi, e hoʻokaʻawale i nā'ōlelo asparagus. E hoʻomoʻa i kahi pata liʻiliʻi i loko o ka pā a hoʻoulu i nā ʻāpana asparagus no kahi o 6 mau minuke, e hoʻohui i nā ʻōlelo aʻoaʻo i nā minuke ʻelua i hala.
Coriander majo
- E hoʻokomo i nā yolks hua manu me ka sinapi i loko o ke pola. A laila e kuʻi me ka whisk a hoʻohui i ka ʻaila i ka kulu i kēlā me kēia kulu a laila ma kahi kahawai lahilahi a hoʻoulu. He mea nui e like ka mahana o nā meaʻai a pau i kū maikaʻi ka majo.
- I kēia manawa, e hoʻopili i ke kālika i kālai ʻia, ka lime zest a me ka coriander ʻokiʻoki a me ka paʻakai a me ka wai lime.
ʻAi ʻuala
- Peel i ka ʻuala a ʻokiʻoki i fries. A laila e hoʻomoʻa i loko o ka ʻaila wela 180 degere i loko o ka fryer hohonu no kahi o 8-9 mau minuke, e hoʻoheheʻe maikaʻi ʻia a laila hoʻomoʻi me ka paʻakai.
E hookauwa ana'ku na
- E hoʻonohonoho i nā steaks fillet ma kahi pā. E hoʻohui i ka ʻuala a me ka pepa a lawelawe i ka asparagus e pili ana. E hoʻonohonoho i nā fries ma kahi pā hou a hoʻokomo i ka mayo i loko o nā ʻāpana. E kau i ka pepa Kampot i ʻoki ʻia a me ka fleur de sel ma ka papaʻaina i hiki i nā mea a pau ke hoʻomoʻa i kā lākou steak ponoʻī.
kino
Lawelawe: 100gKāleka: 255kcalKalepona 0.3gKumuʻiʻo: 0.2gMomona: 25g