Pipi Tartare

Hiki ke hoʻomākaukau ʻia ka pipi tartare ma nā ʻano like ʻole. Hiki ke hoʻohui a haʻalele paha i nā mea like ʻole e like me ka makemake. ʻO ka pipi tartare ka mea kūpono e like me ka mea hoʻomaka, ka meaʻai akā ma ke ʻano he papa nui. He mea nui e lawe hou ʻia ka ʻiʻo mai ka hale kūʻai kīʻaha i ka lā o ka hoʻomākaukau ʻana (ʻaʻole pono ʻo ia ka pipi pipi ʻoi loa ke kumukūʻai), lawa pū ka puʻu pipi. Manaʻo ʻia e hoʻokuʻu ʻia ka ʻiʻo i ka mīkini mincing ʻelua. Hiki ke hoʻonohonoho ʻia ka pipi tartare a lawelawe ʻia me ka hoʻonani ʻia ma nā papa i nā ʻāpana kūpono. I kā mākou hihia, ua "lawe" ka tartare ma ke ʻano he papa nui i loko o kahi kīʻaha nui, kahi e lawe ai nā mea a pau e like me kā lākou makemake. ʻOi aku ka hauʻoli o nā kāne "ʻiʻo tigers" ma ʻaneʻi. Mmmhhh.

E hoʻomākaukau mua i nā meaʻai a pau e like me ia, eʻokiʻoki iā lākou. (E hoʻomanaʻo: Ma muli o kāu mau koi, hiki ke ʻoki maikaʻi ʻia nā meaʻai, a i ʻole i ke ʻano o ka hui ʻana o nā mea a pau, hiki iā ʻoe ke ʻike a ʻike i nā mea kanu)

E kāpīpī i nā ʻāpana o ke kālika i loko o kahi kīʻaha aniani (hiki i ka nui i loaʻa kahi wahi no nā meaʻai a pau ma hope). A laila e hoʻokomo i ka mince pipi i loko o nā kīʻaha a hui pū i ka pauka paprika me ka ʻiʻo ma mua (e ʻoi aku ka ikaika o ka ʻulaʻula).

E hoʻohui i ka paʻakai, ka pepa me ka ʻokiʻoki ʻokiʻoki, mash māmā a hui i loko o ka mince steak pipi.

Marinade i loko o kahi kīʻaha liʻiliʻi: hoʻohui i ka yolk hua manu, sinapi a me kahi ʻaila ʻoliva liʻiliʻi, a laila e hoʻohui i ka Tabasco, Worchester sauce a laila hoʻohui i nā mea ʻē aʻe e like me ka capers / anchovies, kukama, paʻi a me nā aniani momi.

E hoʻohui i ka "marinade mixture" me nā meaʻai a pau i ka steak pipi a hui maikaʻi.

E hoʻomaʻemaʻe i ka pipi tartare me ka cognac, brandy a i ʻole brandy e like me ka makemake. E ʻono me ka paʻakai, ka pepa, ka Tabasco, ka pepa ʻōmaʻomaʻo a me ka sauce Worchester, e like me kou ʻono.

Hiki ke lawelawe koke ʻia ka pipi tartare a mālama ʻia paha i loko o ka friji, uhi ʻia, no 1 a 3 mau hola i ka "steep". Ma mua o ka lawelawe ʻana, e ʻono hou, e hoʻomaʻemaʻe a lawelawe i luna me nā apo aniani.

E lawelawe me ka toast me ka pata a me nā mea ʻono anu ʻē aʻe (kopa, ʻonika momi, ʻāpana paprika apo, gherkins, mustard gherkins) i nā kīʻaha ʻokoʻa.

Ke hana ʻia ka hui hope loa ma ka papaʻaina: Hiki ke hui pū ʻia nā mea ʻai o ka marinade ma ka papaʻaina (e pili ana i kou ʻono) a laila hoʻohui i ka marinade i loko o ka mince beefsteak.

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