Beef Teriyaki me nā lau sesame crispy a me nā lau ʻai

E hoʻohui i nā meaʻai no ka marinade (koe ka pata) a hoʻokaʻawale. E paʻi i ka ʻiʻo, e uhi iā ia me kahi marinade liʻiliʻi a waiho i loko o ka friji no kekahi mau hola.

E kāpīpī i ka lau wonton me kahi hua manu liʻiliʻi keʻokeʻo, kāpīpī me nā hua sesame a me ka paʻakai. E wela i ka ʻaila he nui i loko o ka pā a palai i nā lau a hiki i ka ʻeleʻele gula a ʻāʻī ma nā ʻaoʻao ʻelua, a laila e hoʻokahe i ka pepa kīhini.

E lawe i ka pipi pipi mai loko mai o ka friji i ka manawa maikaʻi a hiki i ka mahana wela. A laila e ʻai ma nā ʻaoʻao a pau, a laila e kuke i ka umu preheated (ma kahi o 200 degere) a hiki i kahi mahana wela o 55-60 degere a i ʻole ka waena, ma muli o ke anawaena ʻiʻo ma waena o 30-45 mau minuke. E uhi i ka foil a waiho no 10 mau minuke.

Peel i ka asparagus a ʻokiʻoki i ka diagonal i loko o nā ʻāpana mānoanoa. Peel i nā aʻa, ʻokiʻoki i ka hapalua a ʻokiʻoki hoʻi i ka diagonally i mau ʻāpana. E hoʻomaʻemaʻe i ka pī hau aʻokiʻoki i ka hapalua. E hoʻomaʻemaʻe i nā pepa aʻokiʻoki i nā'āpana. Eʻokiʻoki i nā aniani puna i loko o nā apo lahilahi.

E wela ka aila i loko o ka wok a i ʻole ka pā, e hoʻohui mua i ka asparagus, ka paʻakai a waiho i kahi kala liʻiliʻi. A laila e hoʻohui i nā mea kanu i koe (koe wale nō nā aniani puna) a hoʻomoʻi iā lākou, ka manawa me ka paʻakai, ka pepa a me ke kō, deglaze me ka marinade a me ka pani ʻana o ke poʻi, e hoʻokuʻu i nā mea kanu a hiki i ka al dente. Ma mua koke o ka pau ʻana, e hoʻopili i nā aniani puna, e ʻono a mānoanoa me kahi pata anu.

ʻOkiʻoki i ka fillet i ʻāpana, 2 ʻāpana i kēlā me kēia kanaka. E hoʻonohonoho i nā turrets me nā lau wonton, nā mea kanu, ka ʻiʻo, e hana hou i ka papa ʻelua. E hoʻopau me kahi pāpaʻi, kāpīpī me kahi basil liʻiliʻi a me ka cress, e hoʻoheheʻe me kahi liʻiliʻi liʻiliʻi a lawelawe. Hiki ke lawelawe ʻia ka laiki paila inā makemake ʻoe.