John Myers
Ua ʻike ʻia ʻo Bacteria, Carnimonas nigrificans, ke kuleana no ka ulu ʻana o kēia mau kiko, a i ʻole nā kikoʻeleʻele i loko o nā huahana ʻiʻo i hoʻōla ʻia. Hāpai ʻia kona hoʻomohala ʻana e ka hoʻohui ʻana o dextrose, maltose a i ʻole dextrin, ʻoiai ke kāohi ʻia e ka hoʻohui ʻana o ka sodium nitrite a i ʻole potassium bisulphite.
He aha kēlā wahi ʻeleʻele ma ka puaʻa?
Ua hoʻokaʻawale ʻia nā mea hana melanin o Pseudomonas fluorescens mai ka ʻiʻo adipose o ka puaʻa i hoʻopaʻa ʻia i loko o ka pahu hau a me ka pipi e hōʻike ana i nā kiko me nā ʻeleʻele ʻeleʻele.
Pehea ʻoe e ʻike ai inā ʻino ka puaʻa?
Ke hōʻino ʻia, hoʻomaka ka hue ʻulaʻula o kāu bacon e lilo i puʻupuʻu a mae i kahi hina, ʻeleʻele, a i ʻōmaʻomaʻo ʻōmaʻomaʻo. ʻOi aku ka pīpī a pīpī paha o ka bacon ma mua o ka palupalu a me ka momona. ʻO ka pēpē i loaʻa kahi pilau a i ʻole ʻala popopo e kiloi ʻia hoʻi i waho, no ka mea he hōʻailona kēia o ka hōʻino.
No ke aha i loaʻa ai i kaʻu puaʻa nā kikoʻeleʻele?
Ma hope o ka noho ʻana i loko o ka friji no hoʻokahi pule, ʻike paha ʻoe ua lawe kāu puaʻa i kahi ʻōmaʻomaʻo, hina, a ʻeleʻele paha. Eia hou, hōʻike kēia wehe ʻana i ka maʻi bacteria a/a i ʻole nā hani i noho i kāu puaʻa. Inā manaʻo ʻoe ʻo ia ka manawa e hoʻolei i kāu puaʻa, pololei ʻoe!
No ke aha i loaʻa ai nā kiko hina o kaʻu puaʻa?
Inā ua ʻeleʻele a hinahina paha kāu puaʻa me ka ʻōmaʻomaʻo a i ʻole ka uliuli, ua ʻino kēlā. ʻO ka nui o ka ʻike ʻana i ka ea ke kumu i ka hopena kemika ma ka ʻiʻo e alakaʻi ai i ka hoʻololi ʻana i ke kala.
He palekana ke ʻai i ka puaʻa me nā kiko ʻeleʻele?
ʻO kēia mau wahi ʻeleʻele, ʻoiai he maikaʻi ʻole, ʻaʻole ia e hōʻeha i ka ʻiʻo no ka ʻai, a hiki ke wehe loa ʻia me ka ʻili.
He aha nā kiko ʻeleʻele ma ka ʻiʻo?
ʻO ke kumu, ʻo kēia mau kiko ka hopena o ka ʻeha, ʻaʻohe kumu e hoʻolei i ka brisket. ʻAʻole nā holoholona a pau e kahe i ke koko i ka wā ʻai. Inā ʻaʻole, hiki i ke koko i waiho ʻia ke coagulate i loko o ka pahu, e hana ana i nā wahi ʻeleʻele ma ka ʻiʻo a i ʻole ka momona.
He palekana anei ka ʻai ʻana i ka puaʻa ʻulaʻula?
Hiki ke ʻai ʻia ka puaʻa inā mau kona ʻulaʻula maoli me ka momona keʻokeʻo a melemele paha. Inā ʻeleʻele a hinahina paha ka puaʻa me kahi ʻōmaʻomaʻo a uliuli paha, a laila ua pau.
He aha ka hopena inā ʻoe e kuke i ka puaʻa ʻino?
ʻO ka hewa hoʻokahi āu e makemake ʻole e hana, ʻo ia ka ʻai ʻana i ka puaʻa ʻino, e like me nā meaʻai ʻono ʻē aʻe e like me ka moa a me nā hua manu, hiki i ka puaʻa maikaʻi ke hoʻomake i ka salmonella. No laila e nānā pono i kāu puaʻa ma mua o ka kuke ʻana.
He aha ka manaʻo o nā kiko ma ka puaʻa?
ʻO kēlā mau wahi ʻeleʻele no ka ʻōpū mammary ma ka ʻōpū o ka puaʻa. ʻO ka maʻamau, ʻoki ʻia lākou ma mua o ka hoʻōla ʻana / puhi ʻana i ka puaʻa. ʻAʻole ʻino akā naʻu iho e ʻoki ma mua o ka kuke ʻana.
No ke aha he mau kiko ʻeleʻele ma kaʻu ham?
ʻO ka loaʻa ʻana o nā kiko ʻeleʻele ma ka ʻili ham Iberian maloʻo kahi hoʻololi e pili ana i ka heluna microbial. ʻOiai e hoʻonāukiuki ana ia i nā poho waiwai nui no ka ʻoihana ʻiʻo, ʻaʻole maopopo nā microorganisms no kēia palaha.
