Emma Miller
ʻO ka ʻiʻo hou he huahana maʻamau i hiki ke hoʻohana ʻia e hoʻomākaukau i nā kīʻaha like ʻole. Eia naʻe, ʻaʻole hiki ke hoʻoholo i ke ʻano o kona freshness i loko o ka hale kūʻai, ʻoiai inā ʻoe i kūʻai i kahi ʻāpana maikaʻi, a laila, e poina iā ia i loko o ka friji, ma hope o kekahi manawa hiki iā ʻoe ke ʻike i kahi ʻala maikaʻi ʻole.
Pehea e ʻike ai i ka ʻiʻo moa ʻino - ʻōlelo aʻoaʻo
ʻO ka moa hou e leʻaleʻa i ka maka me ka ʻulaʻula ʻulaʻula ʻoluʻolu, ʻaʻohe ʻala a ʻala ʻole paha, a ke kaomi ʻia he ʻano paʻa. Hiki ke ʻike ʻia ka moa ʻino e kekahi mau hōʻailona:
- Mucus - ua uhi ʻia ka ʻiʻo me kahi ʻāpana like o ka mucus viscous;
- ʻala - ʻoi a maikaʻi ʻole, akā, ʻo ka mea pōʻino, hiki ke uhi ʻia e ka kuke ʻana;
- kala - ʻike ʻia nā kiko o nā wahi ʻōmaʻomaʻo a ʻeleʻele.
Nalo ka ʻiʻo o ka moa i kona elasticity - ke kaomi ʻia, ʻaʻole ia e hoʻi i kona ʻano mua. Holoi pinepine ka poʻe kūʻai hewa ʻole i ka moa me nā mea holoi a hoʻopaʻa ʻia i loko o ka vīneka a me nā mea ʻala e hūnā i ka ʻala. ʻO ia ke kumu ʻaʻole ʻōlelo ʻia e kūʻai i ka ʻiʻo i hoʻomākaukau ʻia i loko o nā hale kūʻai.
Pehea e ʻike ai i ka pipi i hōʻino ʻia - nā ʻōlelo aʻoaʻo
ʻO ka pipi - kahi huahana e hoʻopōʻino koke, no laila ʻaʻole hiki ke moe ma ka counter no ka manawa lōʻihi. No nā steaks, no ka laʻana, ʻelemakule kūikawā a fermented ka ʻiʻo, akā ʻaʻole like ia me ka "make" maoli o ka pipi. ʻAʻole pono ke kūʻai ʻana i ka ʻiʻo inā ʻike ʻoe i kēia mau hōʻailona:
- ʻala ʻala - ʻo ka pipi, e like me nā ʻiʻo ʻē aʻe, pono e honi ʻole;
- Pahu - ʻo ka ʻeleʻele o ka ʻiʻo i ka hina, nā ʻili melemele a i ʻole ka ʻawaʻawa e hōʻike ana i ka maikaʻi ʻole o ka huahana;
- ʻoluʻolu ʻole - pono e paʻa ka ʻiʻo ke kaomi ʻole me ka hāʻawi ʻole ʻana i ka wai.
ʻO kahi ʻāpana pipi kūpono he ʻulaʻula a ʻeleʻele paha ka waihoʻoluʻu, me nā veins a me ka momona. Inā hoʻokomo ʻoe i ke kaomi, e hoʻi koke ka ʻiʻo i kona ʻano mua. ʻO kēlā me kēia ʻono, ʻoi aku ka ʻawaʻawa, e like me kāu i ʻike mua ai, ʻaʻole i loaʻa.
Pehea e ʻike ai i ka ʻiʻo puaʻa i hōʻino ʻia - nā hōʻailona
He pōʻino loa ka ʻiʻo puaʻa - aia i loko o laila nā microorganisms ʻino, bacteria, a me nā ilo, pono e hoʻopau ʻia ma ka hāʻawi ʻana i ka ʻiʻo i ka mālama wela. Eia nō naʻe, inā kūʻai ʻoe i kahi ʻāpana ʻiʻo, ʻaʻole kōkua ka kuke ʻana, no laila e hoʻolohe i nā nuances aʻe:
- kala - inā loaʻa ka ʻiʻo i kahi hue ʻulaʻula māmā, ʻo ia hoʻi ua hoʻopiha ʻia ka puaʻa me nā hormones ulu, a ʻaʻole palekana kēia;
- hōʻailona - e ho'āʻo e hoʻopaʻa i ka ʻiʻo ma kahi kāwele, inā mau nā kiko ʻulaʻula ma laila, ʻo ia ka mea ua ʻoki ʻia ka ʻiʻo e hūnā i nā ʻāpana i nalowale;
- ʻala a me nā hiʻohiʻona - ʻala ʻole ka puaʻa hou, a ʻoluʻolu a paʻa i ka hoʻopā ʻana, ʻo nā ʻāpana ʻē aʻe he ʻokoʻa mai ka maʻamau.
Pela no ka puaa maloo. E hoʻolohe i ke kala o ka hau - inā he keʻokeʻo, a laila ua maloʻo ka ʻiʻo no ka manawa mua, a inā he ʻulaʻula, a laila ʻaʻole ʻo ia ka hau mua, no ka mea, ua loaʻa ka manawa e hoʻokuʻu i ke koko a me ka wai.
Hiki paha ke ʻai i ka ʻiʻo me ka ʻala ʻawaʻawa a me ka mea e hana ai me ka mucus
ʻOiai inā ua kūʻai ʻoe i kahi ʻāpana ʻiʻo haʻahaʻa a ʻike paha ua ʻino ʻia i loko o kāu pahu hau, i kekahi mau manawa hiki ke mālama ʻia:
- ʻO ka pōʻeleʻele o ke kupapaʻu -ʻokiʻoki i kaʻiʻo me nā wahiʻeleʻele a mālama i ka wela i ka'āpana "maikaʻi";
mucus - holoi ma lalo o ka wai kahe a waiho i loko o ka wai anuanu no 15-20 mau minuke. - Aia kekahi mau ʻano ʻaʻole hiki ke hoʻohana ʻia ka ʻiʻo a ʻoi aku ka maikaʻi o ka hoʻolei ʻana iā ia - inā hōʻike ia i nā hōʻailona o ka pala a i ʻole ka pala. I kēia hihia, he mea pōʻino ka ʻiʻo no ke kanaka, ʻaʻole pehea ʻoe e kuke ai.
Marinate i kaʻiʻo āu i mālama ai, hiki iā ʻoe i nā mea ʻala no ka kebabs, soy sauce, mustard, a me ka vīnega me ka hoʻohui ʻana i nā aniani a me ke kāleka. E noʻonoʻo ʻoe inā ma hope o nā hana āpau i lawe ʻia ka ʻiʻo i kahi ʻala maikaʻi ʻole, e hoʻolei aku a mai hōʻike iā ʻoe iho i ka pōʻino.
