John Myers
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nā mea hoʻohui
Tafelspitz:
- 1 kg Pipi paila
- 500 g 1 pūʻulu sopa mea kanu
- Kelekia, kāloti, leek a me ka pāhiri
- 3,5 lita ka wai
- 1 ka palaoa Salt
ʻAiʻi Horseradish:
- 2 ka palaoa Me ka bata
- 2 ka palaoa ʻO Flour
- 500 ml ʻO ka paila pipi i hoʻolapalapa ʻia
- 185 g 1 ipu o ka cream horseradish
- 150 g Pālima hoʻomoʻa
- 75 g nā sultana
- 3 nā kui nui ʻO ka paʻakai moana nui mai ka wili
- 3 nā kui nui Pepa kala mai ka wili
- 1 kuʻi nui kōpaʻa
- 2 paʻipaʻi ikaika Ka wai lemona
- 0,5 wp ʻO Glutamate
- 0,5 wp Hupa pipi koke
- 2 paʻipaʻi ikaika ʻO Maggi wort
Kāloti meli:
- 550 g / 12 ʻāpana Kāloti kino
- 1 wp Salt
- 1 wp Hupa pipi koke
- 1 ka palaoa Me ka bata
- 1 ka palaoa Kahi huila
- 1 ka palaoa ʻO ka meli wai
- 1 ka palaoa ʻOno soy sauce
- 3 nā kui nui ʻO ka paʻakai moana nui mai ka wili
- 3 nā kui nui Pepa kala mai ka wili
ʻekolu:
- 700 g ʻuala (pākolu)
- 1 wp Salt
- 1 wp Turmeric honua
- 1 wp Nā hua caraway holoʻokoʻa
Lawelawe:
- Cranberries i loko o ke aniani
- 4 strawberries no ka hoʻonani
- 4 ʻōlelo basil no ka hoʻonani
Na Ke Kumu
Tafelspitz:
- E holoi i ka papaʻaina a maloʻo me ka pepa kīhini. E lawe mai i ka wai (3.5 liters) me ka paʻakai (1 tbsp) i ka paila, e hoʻohui i ka pipi i hoʻolapalapa ʻia a hoʻokuʻu ʻia no 5 mau hola. I kēia manawa, e hoʻomaʻemaʻe i nā mea kanu sopa. No ka hana ʻana i kēia, e ʻoki i nā kāloti me ka peeler, ʻoki ʻia i ka hapalua lōʻihi a ʻokiʻoki i ka diagonally. E hoʻomaʻemaʻe i ka celery, e ʻoki mua i nā ʻāpana a laila i nā daimana liʻiliʻi. E hoʻomaʻemaʻe a holoi i ka leek a ʻokiʻoki i nā apo. E holoi i ka pāpaʻi a lulu maloʻo. E hoʻohui i nā mea kanu i hoʻomaʻemaʻe ʻia ma hope o 5 mau hola o ka kuke ʻana a waiho i nā mea āpau e kuke no 5 mau hola. Wehe i ka ʻiʻo me ka ladle, e hoʻomaha iki a ʻokiʻoki i nā ʻāpana.
ʻAiʻi Horseradish:
- E hoʻoheheʻe i ka pata (2 punetēpē) i loko o kahi kīʻaha, lepo me ka palaoa (2 punetēpē), e hoʻoulu me ka whisk (puhi i loko!) A deglaze / ninini ma ka broth (500 ml). Hoʻohui / hoʻoulu i ka cream horseradish (185 g) a me ka ʻaila ʻaila (150 g). Me ka paʻakai kai koʻikoʻi mai ka wili (3 pine nui), pepa kala mai ka wili (3 pine nui), kō (2 pine nui), wai lemi (2 pine nui), glutamate (½ teaspoon), hupa pipi koke (½ teaspoon) a me ka wai wai Maggi wort (2 paʻipaʻi ikaika). Hoʻohui / hoʻoulu i ka sultanas (75 g).
Kāloti meli:
- E hoʻomaʻemaʻe / palaki i nā kāloti, ʻoki i nā welau, e kuke i ka wai paʻakai (1 teaspoon paʻakai) me ka hupa pipi koke (1 teaspoon) no kahi 10 mau minuke a wehe. E hoʻomoʻa i ka pata (1 tbsp) me ka ʻaila sunflower (1 tbsp) i loko o ka pā, e hoʻohui i nā kāloti a me ka palai ma kahi wela haʻahaʻa. E kāpīpī me ka meli wai (1 tsp) a me ka soy sauce (1 tsp) a me ka paʻakai moana mai ka wili (3 pinches nui) a me ka pepa kala mai ka wili (3 pinches nui).
ʻekolu:
- Peel a holoi i na triplets (li'ili'i, waxy potatoes!), wili iā lākou i ka wai paʻakai (1 teaspoon paʻakai) me ka turmeric (1 teaspoon) a me nā hua caraway holoʻokoʻa (1 teaspoon) no kahi o 20 mau minuke a hoʻokahe.
Lawelawe:
- E mahele i 2 mau ʻāpana pipi i hoʻolapalapa ʻia ma 4 mau papa a lawelawe me ka ʻai horseradish, kāloti meli a me nā triplets, i hoʻonani ʻia me nā strawberries a me ka basil. Ua lawa ka Cranberries me ia.
mana'o kōkua:
- No ka sopa ʻono no nā kānaka 6: E ʻoki i ke koena o ka ʻiʻo a hoʻohui i ka waihona. E ʻoki i ka pāpaʻi a hoʻohui pū me nā noodles sopa maikaʻi.
kino
Lawelawe: 100gKāleka: 24kcalKumuʻiʻo: 4.8gMomona: 0.5g
