John Myers
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nā mea hoʻohui
ʻuala crustacean
- 300 g Huaʻai meaʻai ʻai ʻai ʻia
- 300 g ʻO nā ʻōpae hou
- 4 ka palaoa Oil
- 1 kauwahi ʻO Rosemary hou
- 1 kauwahi ʻO ke kālika
- 2 ka palaoa ʻO Cognac
- 1 wp Pāpaʻi Tomato
- 150 ml waina keʻokeʻo maloʻo
- 400 ml Kau iʻa
- 1 lita Wai anu
- 1 kauwahi ʻOnioni ʻokiʻoki
- 100 ml holika
- 50 ml Kīme fraiche Kīkī
- 1 wp Māka meaʻai
- Salt
- kekahi pahūpahū
ʻO Farce a me nā roulades
- 1 kauwahi Kāpī keʻokeʻo hou
- 220 g ʻAiʻi salmon ʻili ʻole
- 180 ml holika
- 1 ka palaoa Wormwood
- 2 ka palaoa ʻO Dill ʻokiʻoki
- Salt
- ʻO ka pepa Cayenne
- kekahi pahūpahū
- 240 g Nā Kahiwila
- 1 ka palaoa Me ka bata
Reibekuchen
- 800 g ʻuala waxy
- Salt
- kekahi pahūpahū
- Nutmeg
- Caraway lepo
- 3 ka palaoa Pata i hoʻomaʻemaʻe ʻia
ʻO nā tōmato kuʻi
- 15 kauwahi ʻO nā tōmato kumu waina cocktail
- 2 ka palaoa ʻO ka hinuʻaila
- kōpaʻa
- Salt
- kekahi pahūpahū
Na Ke Kumu
ʻuala crustacean
- Wehe i ka ʻōpae mai ka pūpū, wehe i ka pahu a waiho i loko o ka friji a hiki i ka hana hou ʻana. E ʻoki i nā huaʻai no ka ʻuala. 3 tbsp. E wela i ka aila i loko o ka ipuhao a e ʻānai i nā ʻōpae i loko o ia mea me nā mea kanu i kālua ʻia, ka rosemary a me ke kāleka. Deglaze me ka cognac a e emi iho. E hoʻomoʻi i ka paʻi tōmato, toast pōkole. E ninini i loko o ka waina keʻokeʻo, ka iʻa a me ka wai a hoʻolapalapa i lalo i 600 ml ma luna o ka wela wela no kahi kokoke. 90 minuke. E ʻoki maikaʻi i ka ʻonika a hoʻomoʻa i ka ʻaila i koe. E ninini i ka ʻōpala i loko o kahi kānana a hoʻolapalapa a hiki i 300 ml. E ninini ma kahi kānana maikaʻi i loko o kahi ipu ʻē aʻe. E hoʻohui i ka cream a me ka crème fraîche. E hoʻokuʻi i ka cornstarch i loko o kahi wai anuanu liʻiliʻi i loko o ke kīʻaha a lawe mai i kahi maʻi. E hoʻomoʻi i ka paʻakai me ka paʻakai.
ʻO Farce a me nā roulades
- Wehe i 5 mau lau nui a nani mai ke kāpena keʻokeʻo a hoʻopaʻa no 5 mau minuke i ka mokuahi. E holoi me ka wai anuanu, e kau ma luna o kahi kāwele kīhini, e uhi me kahi lole ʻē aʻe a me ka "pā" me ka ʻōwili. Eʻokiʻoki i ka salmon i loko o nā pahu a hoʻokuʻu me kaʻaila no 15 mau minuke. E hoʻomaʻemaʻe maikaʻi i ka salmon me ka cream. E kau i ka farce me ka Noilly Prat, ka dill, ka paʻakai, ka pepa cayenne a me ka pepa. E ʻokiʻoki i nā ʻōpala a hui pū me ka salmon farce. E mahele i ka farce i 5 mau ʻāpana a waiho i waenakonu o ka lau kāpeti keʻokeʻo a ʻōwili i loko o nā roulades. E uhi i nā ʻōwili kāpeti i loko o ke kiʻi ʻoniʻoni. E hoʻomoʻa i nā ʻōwili kāpena i loko o ka mokuahi ma 85 ° C no 25 mau minuke.
Reibekuchen
- E hoʻolapalapa i ka ʻuala ma ke ʻano he ʻuala i loko o ka wai paʻakai no 15 mau minuke i ke ahiahi ma mua a waiho i ka maʻalili. Peel i ka ʻuala a ʻokiʻoki iā lākou ma kahi grater a me ka paʻakai, ka pepa, ka nutmeg a me nā hua caraway lepo. E hoʻoheheʻe i ka pata i hoʻomaʻemaʻe ʻia i loko o ka pā a hoʻomoʻi i nā pancakes ʻuala ma nā ʻaoʻao ʻelua a hiki i ka crispy.
ʻO nā tōmato kuʻi
- E holoi i nā ʻōmato a hoʻopaʻa ʻia i loko o kahi ipu me ka ʻaila ʻoliva. ʻO ka paʻakai a me ka pepa, e hoʻohui i kahi kōpaʻa liʻiliʻi a waiho i loko o ka ipu pani pani ma 160 ° C i ka umu no 10 mau minuke.
- E kau i ka ʻuala ma luna o ka pā, ʻoki i ka ʻōwili kāpeti a lawelawe pū me ka pancakes ʻuala a me nā tōmato braised.
kino
Lawelawe: 100gKāleka: 147kcalKalepona 5.4gKumuʻiʻo: 4.1gMomona: 11.6g
