Crystal Nelson
He aha ka pili o ka maʻi celiac me ka epilepsy? Hiki i ka epileptic seizures ke hōʻailona o ka gluten intolerance, kākoʻo kekahi mau haʻawina i kēia. Ma na hihia hea e pono ai ka hoao ana iho?
ʻAʻole hiki i ka poʻe me ka maʻi celiac ke ʻae i ka protein gluten, i loaʻa i ka hapa nui o nā cereals. ʻO ka poʻe i hoʻopilikia ʻia e loaʻa pinepine i ka ʻeha ʻōpū, ka maʻi maʻi a i ʻole ka ʻūhā, luhi a nāwaliwali, a nalowale ke kaumaha. Hoʻonui pinepine ʻia nā hōʻailona ke hoʻololi ʻoe i ka meaʻai gluten-free.
ʻO ka maʻi Celiac kekahi ma hope o nā hōʻailona neurological
Akā ʻaʻole hiki ke ʻike wale ʻia ka maʻi celiac ma o nā pilikia digestive. Hiki i ka ʻeha hui a i ʻole ke kaumaha ke kumu ʻia e ka gluten intolerance. Hōʻike pinepine nā kauka i nā hihia i loaʻa i ka maʻi celiac ma hope o nā hōʻailona neurological - no ka laʻana, i ka hihia o ka epileptic seizures a i ʻole ke poʻo. I kekahi mau hihia, ʻaʻohe o nā maʻi i nā hōʻailona maʻamau o ka maʻi celiac, e like me ka ʻeha ʻōpū.
Ma ka Ahaolelo o keia makahiki no ka Pediatric and Adolescent Medicine ma Cologne, ua hoike mai o Professor Klaus-Peter Zimmer mai ka Halemai o ke Kulanui o Gießen i ka hihia o kekahi kaikamahine ehiku makahiki i loaa i ka epileptic seizures no elua makahiki. Ma hope o ʻelua makahiki ʻai gluten-free, ʻaʻohe hopu ʻia ke kaikamahine. Ua ʻōlelo pū ke kaukaʻi i kahi noiʻi i paʻi ʻia ma 2012 e hōʻike ana i ka poʻe maʻi maʻi celiac he 42 ka nui o ka piʻi ʻana o ka epilepsy.
Hoʻololi ka meaʻai ma mua o ka lāʻau epilepsy?
No laila hiki i ka meaʻai gluten-free ke hoʻololi i ka lāʻau epilepsy? ʻAe paha - inā loaʻa nā maʻi i ka maʻi celiac. Ua hōʻike ʻia kēia e kahi noiʻi i paʻi ʻia ma 2016 e nā ʻepekema ma Iran's Kermanshah University of Medical Sciences.
ʻO ke aʻo ʻana he 113 mau maʻi maʻi epilepsy i ka makahiki 16-42 makahiki. I ka hoʻohana ʻana i ka hoʻāʻo koko a me nā ʻāpana kikoʻī hou aʻe mai ka ʻōpū liʻiliʻi, ua ʻike nā mea noiʻi i ka maʻi celiac i ʻehiku mau kumuhana (ʻeono pakeneka). ʻEkolu o lākou i loaʻa i ka maʻi epileptic i kēlā me kēia pule a ʻehā i loaʻa hoʻokahi ma kahi o hoʻokahi maʻi i ka mahina.
Ua aʻo ʻia nā mea ʻehiku e ʻai i ka gluten-free no ʻelima mau mahina. I ka pau ʻana o nā mahina ʻelima, ʻeono o lākou i hopu ʻole ʻia a hiki iā lākou ke hoʻōki i ka lawe ʻana i kā lākou lāʻau epilepsy. Hiki i ka ʻehiku ke hoʻemi i ka hapa liʻiliʻi o kāna mau lāʻau lapaʻau.
ʻAi ʻole gluten - kapu kēia mau meaʻai
No laila hiki ke kūpono i nā keiki a i ʻole nā mākua me ka epilepsy e hoʻāʻo i ka meaʻai gluten-free iā lākou iho - ʻoiai inā ʻaʻole lākou e loaʻa i ka ʻeha o ka ʻōpū a i ʻole nā pilikia digestive ʻē aʻe. No ka hoʻāʻo ʻana iā ʻoe iho, pono ʻoe e pale i nā meaʻai āpau i loaʻa i ka palaoa, rye, spelled, oats, bale, unripe spelled, a i ʻole Kalmut - e like me ka pasta, ka berena, a me nā meaʻai i kālua ʻia. Eia nō naʻe, hiki ke loaʻa ka gluten i nā meaʻai ʻē aʻe no ka mea ua hoʻohana ʻia ʻo ia ma ke ʻano he mea hoʻopaʻa a gelling i nā huahana i hoʻopau ʻia: No nā kīʻaha, soup, puddings, sinapi, kokoleka, hui ʻala, ice cream, sausage products, fries and croquettes, ʻoe. no laila e nānā i ka papa inoa o nā meaʻai. Pono e helu ʻia ʻo Gluten ma kēia no nā makahiki he nui. ʻO ka laiki, ke kulina, ka millet, ka ʻuala, ka buckwheat, a me ka soybeans he mau koho kūpono i nā cereals i loaʻa ka gluten.
