John Myers
ʻO ka hoʻomaopopo ʻana iā "Shorshe Ilish" ma Bangladeshi Cuisine
ʻO Shorshe Ilish kahi kīʻaha pūlima i ka meaʻai Bangladeshi i kaulana i ka honua holoʻokoʻa. ʻO ia ka hui maikaʻi o nā ʻano kuke kuʻuna a me nā ʻano kuʻuna hou, me kahi ʻono kūʻokoʻa e hōʻoiaʻiʻo ʻia e hoʻonani i kou ʻono. Hana ʻia ʻo Shorshe Ilish me ka ilish, kahi ʻano iʻa hilsa, i manaʻo ʻia he mea ʻono ma ka ʻāina. Hāʻawi ʻia ka meaʻai me ka laiki mahu a he mea pono ia e hoʻāʻo no ka poʻe aloha iʻa.
ʻO nā mea hana a me ka hoʻomākaukau ʻana o "Shorshe Ilish"
No ka hana ʻana iā Shorshe Ilish, pono ʻoe i ka iʻa ilish, ka paʻi sinapi, nā chili ʻōmaʻomaʻo, ka pauka turmeric, ka paʻakai, ka ʻaila, a me ka wai. ʻO ke kaʻina hana hoʻomākaukau, ʻo ia ka hoʻomoʻa ʻana i ka iʻa me ka paʻakai a me ka pauka turmeric a laila e palai i ka ʻaila wela a lilo i ʻeleʻele gula. I loko o kahi pā ʻokoʻa, pono ʻoe e hoʻohui i ka paʻi sinapi, nā chili ʻōmaʻomaʻo, ka paʻakai, a me ka pauka turmeric me ka wai e hana ai i kahi momona mānoanoa. Ke hoʻomākaukau ʻia ka gravy, hoʻohui ʻia ka iʻa palai i loko, a waiho ʻia ke kīʻaha e hoʻomoʻa no kekahi mau minuke, e hiki ai i nā ʻono ke hoʻoheheʻe pū. ʻO ka hopena, he kīʻaha hoʻoheheʻe waha a ʻono a ʻono.
ʻO ke koʻikoʻi moʻomeheu o "Shorshe Ilish" ma Bangladeshi Cuisine
ʻOi aku ʻo Shorshe Ilish ma mua o kahi kīʻaha ma Bangladeshi meaʻai; he kiʻi moʻomeheu ia i hoʻoili ʻia mai kēlā hanauna a i kēia hanauna. ʻO Ilish, ka iʻa i hoʻohana ʻia i loko o ke kīʻaha, ua manaʻo ʻia he waiwai aupuni a kaulana nui ʻia ma ka ʻāina. He mea nui ka meaʻai i nā ʻahaʻaina a me nā hanana kūikawā, e like me ka male ʻana a me nā hana hoʻomana. He mea punahele hoʻi ia i waena o nā kamaʻāina a me nā mea mākaʻikaʻi, e ʻimi pinepine i nā hale ʻaina Shorshe Ilish maikaʻi loa ma ka ʻāina. Ma nā ʻano he nui, hōʻike ʻo Shorshe Ilish i ka hoʻoilina moʻomeheu waiwai o Bangladesh, a ʻaʻole hōʻike kona kaulana i nā hōʻailona o ka emi ʻana i kekahi manawa koke.
