John Myers
Introduction: Street Food Culture ma Kiribati
He ʻāpana koʻikoʻi ka moʻomeheu meaʻai alanui o nā ʻāina he nui o ka honua. Ua ʻike ʻia ʻo Kiribati, kahi lāhui mokupuni liʻiliʻi ma ka Moana Pākīpika, no kāna mau moʻomeheu kūʻokoʻa, me kāna meaʻai. Hoʻopili ʻia ka moʻomeheu meaʻai o Kiribati e nā mea ʻai kūloko a me nā ʻāina i noho aliʻi i nā mokupuni. ʻOiai he ʻāina liʻiliʻi ʻo Kiribati, ua kaena ʻo ia i nā ʻano meaʻai alanui like ʻole, i hauʻoli ʻia e nā kamaʻāina a me nā malihini.
Loaʻa nā hale kūʻai meaʻai alanui ma Kiribati
He ʻāina mokupuni liʻiliʻi ʻo Kiribati, a ʻaʻole i hoʻomohala ʻia ka moʻomeheu meaʻai alanui e like me nā ʻāina ʻē aʻe. Eia naʻe, hiki ke loaʻa nā hale kūʻai meaʻai ma nā wahi like ʻole o ka ʻāina, ʻoi aku hoʻi ma nā wahi kaona e like me ke kapikala ʻo Tarawa. Ke kūʻai aku nei ka poʻe kūʻai meaʻai ma ke alanui i nā ʻano kīʻaha, me ka iʻa iʻa, ka ʻiʻo, a me nā skewers meaʻai, a me nā meaʻai i kālua ʻia e like me ka berena a me nā pastries. Nui nā mea kūʻai meaʻai alanui i hoʻonohonoho i kā lākou mau hale kūʻai i ke ahiahi, e lilo ia i wahi kaulana no ka poʻe e hopu wikiwiki ai ma mua o ka hoʻi ʻana i ka home.
ʻO nā meaʻai alanui kaulana ma Kiribati
Hoʻopili ʻia ka meaʻai alanui o Kiribati e ka ʻāina a me ka moʻomeheu o ka ʻāina. ʻO kekahi kīʻaha meaʻai alanui kaulana ʻo Tebwebwe, kahi ʻano skewer iʻa ʻala. Hoʻopili ʻia ka iʻa i loko o ka hui ʻana o ka ʻaila niu, ka wai lime, a me nā mea ʻala o ka wahi, e hāʻawi ana i kahi ʻono kūʻokoʻa. ʻO kekahi meaʻai kaulana ʻē aʻe ʻo ka Kamaimai, ʻo ia ka pudding laiki ʻono i hana ʻia me ka waiu niu a me ke kō. Hoʻohana pinepine ʻia ma ke ʻano he mea ʻai a meaʻai paha.
I ka hopena, ʻoiai ʻaʻole i hoʻomohala ʻia ka moʻomeheu meaʻai alanui o Kiribati e like me nā ʻāina ʻē aʻe, ke kaena mau nei ia i nā ʻano meaʻai ʻono e pono ai ka poʻe kipa. Mai Tebwebwe a hiki i Kamaimai, ua hoʻohuli ʻia ka meaʻai alanui o Kiribati e kona ʻāina a me kāna moʻomeheu, e lilo ia i ʻike kūʻokoʻa no ka poʻe makemake e ʻimi i ka ʻai o ka ʻāina.
