Lindy Valdez
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Hoʻopiha ʻia nā roulades kāpī Pākē me ka puaʻa a me ka hua manu paʻa.
Nā lawelawe 4
nā mea hoʻohui
- 1 Kāpī Pākē
- 80 gram o ka ʻaka
- 250 g puaʻa liʻiliʻi
- 2 tbsp pāholo
- ʻOihana 1
- Salt
- kekahi pahūpahū
- 1 teaspoon paprika momona
- 3 pinches marjoram
- Nā hua 4
- 3 aila aila canola
- 200 g pepa, ʻulaʻula
- 250 ml ka waihona meaʻai
e hoomakaukau ai
- Wehe i nā lau o waho mai ke kāpena Kina a laila hoʻokaʻawale i 8 mau lau maikaʻi a nui no nā roulades. E hoʻomoʻa iki i ka wai hoʻolapalapa a ʻoki i nā iwi ʻaoʻao paʻakikī. ʻO Blanch hou 200 g o nā lau kāpeti Kina i loko o ka wai e hoʻolapalapa ai, wehe, hoʻokahe a ʻoki maikaʻi.
- Peel a ʻoki maikaʻi i ka ʻonika. E hoʻohui i ka ʻiʻo pipi, aniani, a me ka pā paʻi i loko o kahi kīʻaha me ka hua. E kau me ka paʻakai, ka pepa, ka paprika pauka, a me ka marjoram. ʻO ka hope, e hana i ke kāpena Kina i ʻoki ʻia ma lalo.
- E ʻoki i ka hapalua o nā hua i hoʻolapalapa ʻia. E kau i nā lau kāpī Pākē ma kahi ʻaoʻao ma luna o ka hana. E hoʻokaʻawale i ka hui ʻiʻo i 8 mau ʻāpana like a hoʻopili i 1/2 hua i loko o kēlā me kēia. E kau ma luna o nā lau kāpī Pākē, a laila ʻōwili i luna i roulades. E kau i ka aila i loko o ke kīʻaha casserole a hoʻokomo i nā roulades.
- Eʻokiʻoki i nā pepa, e wehe i nā'ōpala, nāʻanoʻano, a me nā'āpana keʻokeʻo, eʻoki i kaʻiʻo i loko o nā'āpana liʻiliʻi a kāpīpī a puni nā roulades. E ninini ma luna o ka waihona a hoʻomoʻa i nā roulades i loko o ka umu preheated ma 175 degere wela ma luna / lalo (155 degere fan umu) no kahi o 20-25 mau minuke, e hoʻomaʻemaʻe pinepine me ka waihona, e uhi ʻia me ka foil i ka hapalua o ke ala inā pono.
- E ʻike pū i kā mākou meaʻai roulade maʻamau, nā roulade kāpeti maikaʻi, a me nā meaʻai ʻē aʻe me ke kāpeti Pākē!
