in

Koleka: Winter Chocolates

5 mai 7 koho
Ka manawa pau 10 minuke
Course awakea
imu Europa
Nā lawelawe 5 kanaka
Kālepa 296 kcal

nā mea hoʻohui
 

  • 75 g Keʻokeʻo couverture
  • 1 wp ʻO ka palaoa ʻala *
  • 0,5 wp ʻO ka ʻalani a me ka lemona maloʻo

Na Ke Kumu
 

  • E ʻoki i ka couverture a hoʻoheheʻe ʻia i loko o kahi ʻauʻau wai. Ua hāpai ʻo rainbow3 i ke kūʻē kūpono ʻaʻole wau i kuhikuhi i ka hoʻoheheʻe ʻana o ka couverture e hana mālie loa a ma kahi haʻahaʻa haʻahaʻa (kiʻekiʻe 40 degere).
  • E hoʻoulu i ka mea ʻala a me ka zest gingerbread a hoʻohana i kahi puna liʻiliʻi e ninini i ka hui ʻana i loko o nā mold praline. He hapalua wale no ka piha.
  • A laila i loko o ka pahu hau a laila .........
  • * Ka loulou i nā hui ʻala: ʻO kaʻu mea ʻala ʻala

kino

Lawelawe: 100gKāleka: 296kcalKalepona 49.5gKumuʻiʻo: 8.1gMomona: 6.9g
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i kakauia ma John Myers

ʻOihana Chef me 25 mau makahiki o ka ʻoihana ʻoihana ma nā pae kiʻekiʻe. Mea hale ʻaina. Luna Hoʻokele inu me ka ʻike i ka hoʻokumu ʻana i nā papahana cocktail i ʻike ʻia i ka honua. Mea kākau meaʻai me ka leo kūʻokoʻa a me ka manaʻo o Chef.

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