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Nā Kuki Kalikimaka: Chocolate and Orange Croissants

5 mai 5 koho
Ka manawa pau 32 minuke
Course awakea
imu Europa
Nā lawelawe 1 kanaka
Kālepa 400 kcal

nā mea hoʻohui
 

  • 220 g ʻO Flour
  • 100 g Me ka bata
  • 100 g Kele pauka
  • 4 ka palaoa Paukū koko
  • 2 Honu hua honu
  • 2 ka palaoa waiu
  • 1 pin ʻO Cinammon
  • 1 ʻOka ʻalani, ʻo ia ka ʻona
  • 4 kele ʻOhuʻala
  • Koleka couverture pouli

Na Ke Kumu
 

  • E kānana i ke kōpaʻa pauka ma mua o ka hoʻohana ʻana i mea e pale aku ai i nā puʻupuʻu. E hoʻokomo i ka palaoa, ke kinamona, ka pauka koko, ke kō a me ka pata i loko o ke pola. E ʻoki i loko o nā ʻāpana liʻiliʻi me kou mau lima. E hoʻohui i ka yolk, ka waiū, ka ʻili ʻalani a me ka ʻono. E kāwili koke i nā mea a pau a hiki i ka palaoa maʻemaʻe.
  • E uhi i ka kiʻiʻoniʻoni a waiho i loko o ka friji no ka approx. 30 - 60 minuke. A laila e hana i ka palaoa i ʻōwili lōʻihi (ma kahi o 2 knm ke anawaena) a e puʻunaue i kēlā me kēia i 1 knm mau ʻāpana. E hana i kēia mau ʻāpana i croissants.
  • E kau i ka ʻaoʻao ma luna o kahi pepa bakena i uhi ʻia me ka pepa bakena a e hoʻomoʻa i ka umu preheated ma 180 degere (wela ma luna / lalo) ma ka papa waena no kahi o 10 - 12 mau minuke.
  • A laila e lawe i waho a kau i nā croissant me ka pepa bakena ma luna o kahi uea e hoʻomaloʻo. E kaomi i nā croissant i hoʻoluʻu ʻia me nā ʻōlelo aʻoaʻo i loko o ka wai kokoleka couverture a laila e maloʻo.

kino

Lawelawe: 100gKāleka: 400kcalKalepona 51.5gKumuʻiʻo: 7.1gMomona: 18.4g
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i kakauia ma John Myers

ʻOihana Chef me 25 mau makahiki o ka ʻoihana ʻoihana ma nā pae kiʻekiʻe. Mea hale ʻaina. Luna Hoʻokele inu me ka ʻike i ka hoʻokumu ʻana i nā papahana cocktail i ʻike ʻia i ka honua. Mea kākau meaʻai me ka leo kūʻokoʻa a me ka manaʻo o Chef.

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