Dessert Kalikimaka i loko o ke aniani: ʻO 3 mau meaʻai maikaʻi loa

ʻAʻole kaulana nā mea ʻono Kalikimaka i loko o nā kīʻaha no ka mea ʻole, no ka mea, nani lākou a ʻono i kāu papa Kalikimaka. Me kēia mau mea ʻono, hāʻawi ʻoe i kāu poʻe malihini i ka pō Kalikimaka kūleʻa.

Mea ʻai Kalikimaka: vanilla crescent mousse i loko o ke aniani

Inā ʻaʻole ʻoe makemake e lawelawe wale i ka mousse au Chocolat ma ke ʻano he mea ʻai Kalikimaka, ʻo kēia meaʻai no ka mousse vanilla crescent i loko o ke aniani he mea ʻono ia.

No nā lawelawe ʻehā e pono ai ʻoe: 250 ml ʻaila huikau, 100 g vanilla crescents, 100 g kokoleka keʻokeʻo, ʻelua lau gelatine, a me ʻekolu clrum.

1. E hoʻoheheʻe i ke kokoleka ma luna o kahi ʻauʻau wai.
2. E hoʻokuʻu i ka gelatin i loko o ka wai anuanu no kahi o ʻumi mau minuke a laila e kaomi maikaʻi.
3. A laila e hahau i ka ʻaila a paʻakikī.
4. E wela i ka gelatine me ka lama a hoʻohui i ka nuipa i ka kokoleka.
5. E hoʻokuʻu i nā ʻāpana vanilla i ʻoki ʻia i loko o ke kokoleka pū kekahi.
6. ʻO ka hope loa, e hoʻopili i ka ʻaila i hoʻopaʻa ʻia i loko o ka nui kokoleka, e ninini i ka mousse i loko o nā aniani a waiho i loko o ka friji no ʻekolu mau hola.
7. Ma mua o ka lawelawe ʻana, hiki iā ʻoe ke kāpīpī i kēlā me kēia kīʻaha me nā ʻāpana kokoleka a i ʻole nā ​​ʻōpala biscuit.

Marzipan cinnamon pannacotta

ʻO kēia mea ʻai Kalikimaka no nā mea aloha marzipan i waena o ʻoukou. No nā kānaka ʻehā, pono ʻoe i ka waiū 500 ml, 100 g marzipan, ʻelima mau ʻāpana gelatine, ʻekolu teaspoon o ke kinamona, a me ʻelua punetēpē o ke kō vanilla.

1. ʻO ka mua, e hoʻoinu i ka gelatine i ka wai anuanu.
2. I kēia manawa, ʻokiʻoki i ka marzipan i mau ʻāpana liʻiliʻi.
3. E hoʻokomo i ka waiū i loko o ka ipu hao a hoʻomoʻa mālie. E hōʻoia ʻaʻole ia e paila.
4. E hoʻoulu i ka marzipan i ka waiū. E hoopau loa ia.
5. ʻO ka hope, e ʻoki i nā lau gelatine a hoʻoulu iā lākou i loko o ka hui marzipan-milk. E ʻono i nā mea a pau me ke kinamona a me ke kō.
6. Ma hope o kou ninini ʻana i ka pannacotta i loko o nā aniani a hoʻomaha iā lākou no ka liʻiliʻi o ʻehā mau hola, hiki iā ʻoe ke hoʻonani iā ​​​​lākou me ke kinamona a i ʻole nā ​​kāpīpī gula Kalikimaka.

ʻO ka apple tiramisu i kālua ʻia e like me ka mea ʻai i loko o ke aniani

Inā makemake ʻoe i ka tiramisu akā makemake ʻoe i nā ʻano like ʻole, paipai mākou i kēia ʻano ʻono. No ka ma kahi o ʻeono mau aniani o ka ʻāpala i hoʻomoʻa ʻia e pono ai ʻoe i ʻehā ʻoki ʻoki ʻia, ʻekolu punetēpē o ke kō, 50 ml o ka wai ʻāpala, 100 g o nā hua waina, cinnamon, a me nā cloves e ʻono, 250 g mascarpone, 150 g yogurt, ʻelua punetēpē. o ka meli, 200 ml o ka cream a me ka hope 200 g ladyfingers.

• E hana i ka compote mai ka ʻāpala, ke kō, ka wai ʻāpala, nā huawaina, ke kinamona, a me nā cloves. E hoʻokomo i nā mea a pau i loko o ka ipu hao a hoʻokuʻu i 20 mau minuke ma luna o ka wela wela. E hoʻoulu i ka compote i kēlā me kēia manawa.
• No ka ʻaila, hoʻohui i ka mascarpone, yogurt, a me ka meli.
• E hahau i ka ʻaila a ʻoʻoleʻa a hoʻopili i loko o ka ʻaila me ka hoʻohana ʻana i ka whisk.
• I kēia manawa, e kau i nā manamana lima, compote, a me ka ʻaila i loko o kāu mau aniani. E hana hou i kēia kaʻina i loaʻa iā ʻoe nā ʻāpana ʻelua o nā kuki, compote, a me ka ʻaila i loko o kēlā me kēia aniani.
• Hiki iā ʻoe ke hoʻonani i ka papa luna o ka ʻaila me ke kinamona, ʻāpala ʻalani, a me ka meli.
• E kau i nā ipu i loko o ka friji i ka pō i hiki i nā mea a pau ke hoʻokomo maikaʻi.