ʻO Clementine Sorbet me Mulled Wine Caviar ma Marzipan Carpet

E hoʻolapalapa i ka wai a me ke kō i kahi syrup. E hoʻohui i ka wai clementine a me ka wai lemon. E hooluolu. A laila e nānā inā he 18 degere Baumé ka nui. E hana i ka hui ʻana i loko o ka mīkini hau i loko o kahi sorbet kalima.

E hui pono i ka calcium chloride me 100 ml wai. E hoʻohui i ka alginate me ka 100 ml o ka wai, ʻoi aku ka maikaʻi me kahi hui. A laila e hoʻohui i ka waina mulled i ka hui ʻana a hui maikaʻi. E ninini i ka hui waina alginate-wai-mulled i loko o ka pipette a hoʻohui i kēlā me kēia kulu i loko o ka ʻauʻau calcium chloride. E waiho i ka cavi e like me kou makemake. ʻOi aku ka lōʻihi o ka paʻa ʻana o nā kulu. A laila e lawe i ka caviar mai ka ʻauʻau me ke kōkua o kahi kānana a holoi pōkole me ka wai maʻemaʻe.

E ʻōwili i ka marzipan a ʻokiʻoki loa me ka ʻoki kuki, e laʻa me ke ʻano hōkū. E kau i ke kōpaʻa ma luna o ka marzipan a hoʻokuʻu i ka caramelize māmā me ka puhi Bunsen. E kau i kahi scoop o sorbet ma luna o ka marzipan mai ka mīkini ice cream. E kau i ka caviar waina mulled ma luna o ka sorbet me kahi teaspoon. E kānana i ke kinamona hou ma luna o ka marzipan i mea hoʻonani.