in

ʻO nā Puffs me ka Strawberry a me ka hoʻopiha ʻana i ka pāpaʻi

5 mai 4 koho
Course awakea
imu Europa
Nā lawelawe 15 kanaka
Kālepa 194 kcal

nā mea hoʻohui
 

Puff cream:

  • 0,25 L ka wai
  • 60 g ʻO ka pata, ka margarine a i ʻole ka momona momona
  • 1 pin Salt
  • 150 g ʻO Flour
  • 25 g Māka meaʻai
  • 1 wp Pā palaoa
  • 4 hua

Ke hoʻopiha nei:

  • 300 g Strawberries
  • 70 g Kele pauka
  • 400 g ʻ cheeselelo ʻona
  • 3 Packet Ke kō Vanilla
  • 2 Packet gelatin lepo
  • Hail sugar e hoʻonani
  • He mau strawberries e decorAte
  • ʻAilima huila

Na Ke Kumu
 

ʻO ka cream cheese cream Strawberry:

  • E holoi a hoʻomaʻemaʻe i nā strawberries a ʻokiʻoki i nā ʻāpana liʻiliʻi. E hoʻomaʻemaʻe me ke kōpaʻa pauka, a laila e hoʻoulu i ka cheese cream a me ka manawa me ke kō vanilla.
  • E wela a hoʻoheheʻe i ka gelatine e like me nā ʻōlelo aʻoaʻo. E hoʻomaha iki, a laila e hoʻoulu i kekahi mau puna o ka hui strawberry a laila e hoʻohui i ka cream cheese cream i ka wā e hoʻoulu ai. E waiho ma kahi anuanu i paʻa.

ʻO Choux pastry no nā puff cream:

  • E hoʻomaʻamaʻa mua i ka umu i 200 - 220 degere - inā hiki me ka ʻole o ka ea holo (!). E laina i ka pepa bakena me ka pepa paʻi.
  • E lawe mai i ka wai, ka momona a me ka paʻakai i ka paila i loko o ka ipuhao a laila ninini i ka palaoa kānana me ka cornstarch i ka hele hoʻokahi. E hoʻololi koke i ka mahana. E hoʻohui koke i nā mea a pau ma kahi ahi liʻiliʻi e hana i kahi "dumpling" maʻemaʻe a hoʻomau i ke ahi no kahi 1 - 2 mau minuke a hiki i ka wā e hoʻokaʻawale ai ka paila mai ka pā a hoʻokumu ʻia kahi kumu pā keʻokeʻo.
  • Wehe i ka ipuhao mai ka wela, e kau i ka dumpling i loko o kahi kīʻaha nui a hoʻoulu koke i hoʻokahi hua i ka manawa. (Pono e hana maikaʻi ʻia kēlā me kēia hua manu i loko) Mai ka hua 4 e nānā mua ʻoe i ke kūlike o ka palaoa, no ka mea, ʻaʻole ia e kahe nui, i ʻole e laha nā puʻu palaoa ma ka pepa bakena. Pololei ke ʻālohilohi a hāʻule mai ka puna ma nā ʻaoʻao lōʻihi. A laila, hui ʻia ʻo ka pauka baʻa me ka palaoa i maʻalili i kēia manawa.
  • I kēia manawa - inā ʻaʻole ʻoe makemake e lilo lākou i mea nui - e kau i 2 punetēpē e like me ka nui o nā hua moa ma ka pepa bakena ma kahi mamao kūpono. Inā makemake ʻoe i nā mea nui, pālua ʻoe i ka nui. Ma Berlin, ʻoki wale ʻoe i nā "ʻeke ʻino" nui, e hoʻopiha iā lākou me ka ʻaila huikau a kāpīpī iā lākou me ka nui o ka pauda kō. Hiki ke hoʻopiha piha ʻia nā mea liʻiliʻi me ka nozzle spray, i nā mea āu e makemake ai.
  • ʻO ka manawa kuke ma ka papa waena he 25 - 35 mau minuke. Inā kūleʻa ka palaoa, e piʻi aʻe i 3 - 4 mau manawa o kona nui. Pono lākou he ʻeleʻele gula. A laila lawe koke a hoʻomāalili. Hiki iā lākou ke hoʻopiha koke
  • I kēia manawa, e hoʻoulu liʻiliʻi i ka ʻaila i hoʻomaloʻo ʻia (a i ʻole, paʻakikī loa ka hoʻokuʻu ʻana i loko o ka nozzle wiliwī lahilahi) a ninini i loko o kahi syringe keke. Hoʻopiʻi ʻia ka ʻaila me ka nozzle spray a hoʻopiha pono. Hiki iā ʻoe ke ʻike inā ua "piha" ke hoʻomaka ʻo ia e pehu mai loko mai o ka lua hou. A laila e hoʻohui i kahi splash maʻemaʻe me ka nozzle hōkū, e hoʻonani me kahi berry a kāpīpī me ka sugar granulated.
  • Hoʻohui i kahi dollop o ka ʻaila - ʻaʻole naʻe iaʻu - a hiki i ka malihini kahaha ke hele mai ............

Kuhi:

  • ʻO ka nui i ʻōlelo ʻia ma luna no nā puffs cream i loaʻa i nā ʻāpana he 16 me nā "puʻu" liʻiliʻi. Ua lawa ka nui o ka cream no 8 mau ʻāpana. Hoʻokuʻu au i nā puffs cream i hoʻopiha ʻole ʻia no nā "pilikia".

kino

Lawelawe: 100gKāleka: 194kcalKalepona 18.8gKumuʻiʻo: 5.2gMomona: 10.7g
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i kakauia ma John Myers

ʻOihana Chef me 25 mau makahiki o ka ʻoihana ʻoihana ma nā pae kiʻekiʻe. Mea hale ʻaina. Luna Hoʻokele inu me ka ʻike i ka hoʻokumu ʻana i nā papahana cocktail i ʻike ʻia i ka honua. Mea kākau meaʻai me ka leo kūʻokoʻa a me ka manaʻo o Chef.

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