John Myers
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nā mea hoʻohui
- Hana i 32 mau ʻāpana (8 * 4)
No ka honua:
- 300 g margarine
- 300 g kōpaʻa
- 7 hua
- 450 g ʻO Flour
- 3 wp Pā palaoa
- 1 ka palaoa margarine
- 3 ka palaoa Cocoa
- 1 aniani Morello cherries (350 g i hoʻokahe ʻia ke kaumaha)
No ka uhi ʻana:
- 3 Kalima (200 g kēlā me kēia)
- 3 Paʻa ʻoʻoleʻa
- 3 Ke kō Vanilla
- 1 ʻAlika kokoleka
Na Ke Kumu
Ka papahele:
- E hoʻoulu i ka margarine me ke kō a hiki i ka huʻa a hoʻoulu mālie i ka palaoa + ka pauka a me nā hua. E kāpīpī i kahi pepa bakena me ka margarine (1 tbsp) a hohola ma kahi o 2/3 o ka paila ma luna. E hoʻohui i ke koena o ka palaoa me ka koko (3 tbsp), e hohola me ke akahele ma luna o ka palaoa māmā a puʻunaue i ke ʻano nalu ma lalo o ka paila māmā me kahi puna (Danube wave!). E hoʻokahe maikaʻi i nā cheri ʻawaʻawa a kau aku ma luna o ka pepa bakena. E hoʻomoʻa i loko o ka umu preheated ma 175 ° C no kahi o 30 mau minuke a hoʻomaha i ka pō.
ʻO ka luna:
- E hahau i ka holika me ka cream stabilizer a me ke kō vanilla a paʻa a palahalaha a palahalaha ma ke kumu. E wela i ke kokoleka i loko o ka ʻauʻau wai (ʻo ia hoʻi, e wela ia i loko o ka microwave) a e puʻunaue i ke ʻano nalu ma luna o ka ʻaila.
Lawelawe:
- E ʻokiʻoki i 32 mau ʻāpana (8 * 4) me kahi pahi ʻoi a lawelawe ma kahi pā keke.
mana'o kōkua:
- E hoʻohana i ka ʻaila cream (e laʻa me HANSANO) ma kahi o ka ʻaila, a laila ʻaʻole pono ʻoe i ka ʻakika ʻoi aku!
kino
Lawelawe: 100gKāleka: 463kcalKalepona 57.7gKumuʻiʻo: 4.3gMomona: 23.9g
