John Myers
Contents
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nā mea hoʻohui
manu ʻona
- 1,5 kg Venison
- 1 pin Salt
- 1 pin kekahi pahūpahū
- 1 pin Mea ʻala ʻiʻo
- 1 ua pana mai Oil
- 1 ua pana mai Hupa ʻiʻo
- 1 ua pana mai Red waina
ka lole
- 1 popo Sopa greens
- 1 Peach
- 1 ka palaoa Oil
- 250 ml Hupa ʻiʻo
- 200 ml Red waina
- 1 pin Nutmeg
- 200 ml holika
ʻO Porcini mushroom rosemary risotto
- 500 g boletus
- 1 Kauwahine
- 1 ʻO ke kālika
- 100 g Me ka bata
- 250 g ʻO Risotto i hana ʻia me ka saffron
- 200 ml ʻO ka waina
- 700 ml Hupa ʻiʻo
- 1 ʻO ka lālā Rosemary
- 80 g Pākī Parmesan
- 1 ka palaoa Kūleʻa ʻala
Paʻi
- 5 Paʻi
- 2 ka palaoa kōpaʻa
- 1 ka palaoa Me ka bata
- 5 wp Currant ʻeleʻele jam
Na Ke Kumu
manu ʻona
- E holoi i ka wāwae mākaukau o ka ʻiʻo (iwi hollow loosened), maloʻo a hamo me ka paʻakai, ka pepa a me nā mea ʻala hihiu. Fry i ka aila ma na aoao a pau i loko o ka roasting pan no approx. 4 mau minuke a laila e hoʻomoʻa i loko o ka umu preheated (150 ° C) no kahi. 2 hola. I kēlā me kēia manawa, e ninini i ka mea pāʻani a i ʻole ka waina ʻulaʻula ma luna o lākou.
ka lole
- No ka ʻai, hoʻomaʻemaʻe a ʻokiʻoki i nā mea kanu sopa. Wehe i ke kumu o ka peach.
- E kuʻi i nā mea kanu a me ka peach i kahi ʻaila liʻiliʻi. A laila e hoʻoheheʻe me 250 ml. E hoʻohui i 200 ml o ka waina ʻulaʻula. E kau i ka pepa, ka paʻakai a me ka nutmeg.
- E lawe mai i ka paila me ka holika, e wehe i ka wela, puree me ka lima blender a me ka hamo ma o ka sieve maikai.
ʻO Porcini mushroom rosemary risotto
- No ka porcini mushroom rosemary risotto, hoʻomaʻemaʻe i nā halo porcini hou a hoʻomaʻemaʻe pono iā lākou me ka pepa kīhini pulu. E ʻoki i ka hapalua o nā halo, ʻāpana a hapahā paha ke koena, e like me ka nui
- E ihi i ka shallot a me ke kopa o ke kāleka a ʻoki maikaʻi. Hoʻomoʻa i ka 20 g pata a hiki i ka translucent. E hoʻohui i nā halo porcini i ʻoki ʻia a me ka paʻakai māmā.
- E hoʻohui i 7,250 g o ka saffron risotto a hoʻoulu i ka wā e hoʻoulu ai. E hoʻoheheʻe me ka waina keʻokeʻo a waiho i lalo.
- E puhi i ka 8,700 ml a hoʻohui i ka risotto e uhi wale iā ia. E ho'ēmi mālie i ka wā e hoʻoulu ai. E hoʻonui i ka waihona a waiho i lalo. E hana hou i ke kaʻina hana a hiki i ka momona o ka risotto, akā e nahu mau ana kēlā me kēia kīʻaha.
- Fry i ke koena porcini mushrooms i 30 g pata a hiki i ke gula, fry 1 torn rosemary sprig. ʻO ka paʻakai a me ka pepa i nā halo.
- E hoʻopili i ke koena 30 g pata, 80 g grated Parmesan a me 1 punetune i ʻoki ʻia i ka parsley i loko o ka risotto, ka manawa e ʻono ai. E hoʻokaʻawale i ka risotto a hoʻohui i nā halo porcini i kālua ʻia me ka rosemary.
Paʻi
- Wehe i nā peaches mai ka pōhaku i nā wedges, e hoʻohuli i ke kō a me ka palai i ka pata wela. E lawelawe i kēia me 1 teaspoon o ka jam currant ʻeleʻele me ka ʻiʻo.
kino
Lawelawe: 100gKāleka: 136kcalKalepona 7.2gKumuʻiʻo: 10gMomona: 6.8g
