Dips No Raclette: 3 Manaʻo ʻono

Luu no ka raclette: hua mango curry dip

No laila aia kahi mea ʻono no kēlā me kēia malihini, ʻoi aku ka maikaʻi o ka hoʻomākaukau ʻana i nā kīʻaha like ʻole me ka raclette. Inā makemake ʻoe e hāʻawi i kāu mau malihini i kahi mea kūikawā, e kāhāhā iā lākou me kahi mango curry dip. Hiki iā ʻoe ke hoʻomākaukau koke i ka meaʻai i loko o ka blender a laila mālama i loko o ka friji a hiki i ka pāʻina.

1. Nā mea e pono ai no hoʻokahi kīʻaha: 2 mango oo a i ʻole 600g mango paʻa, 2 cloves garlic, 1 tbsp wai lemon hou, 1 tsp curry pauda, ​​1 tsp wela paprika pauda, ​​paʻakai, a me ka pepa.
2. Hoʻomākaukau: Inā hoʻohana ʻoe i nā mango hou, ʻili mua i ka hua. Eʻokiʻoki i kaʻiʻo i loko o nā cubes. Inā hoʻohana ʻoe i nā mango maloʻo, e hoʻoheheʻe ka hua maloʻo i ka mahana wela no ka hapalua hola ma mua o ka hoʻohana ʻana.
3. Peel i ke kālika cloves a ʻokiʻoki i loko o nā ʻāpana ʻōpala.
4. E hoʻokuʻu i ka mango a me ke kāleka i loko o kahi mea hoʻohui a hoʻohana paha i kahi mea hoʻohui immersion. E ʻoki i ka hui ʻana a ʻaʻohe ʻāpana i koe.
5. A laila e hoʻohui i ka wai lemon, ka pauka curry, a me ka pauka paprika i ka pepa chili i ʻoki ʻia. E hoʻokuʻi hou i ka pulu a hiki i ka hui maikaʻi.
6. E kau i ka hui me ka paʻakai a me ka pepa.
7. E ninini i ka pulu i pau i loko o ke pola. E hoʻonani me kahi liʻiliʻi coriander a i ʻole lau basil, inā makemake ʻoe.

ʻĀwīwī wikiwiki no ka kīʻaha raclette: Greek tzatziki

ʻO Tsatsiki kahi mea maʻamau i hiki iā ʻoe ke hoʻomākaukau i loko o nā minuke wale nō. Hele maikaʻi ka mea Helene me ka palaoa pālahalaha, ka baguette, ka ʻiʻo, a me nā mea kanu, a me nā mea ʻē aʻe - kūpono no ka raclette. Manaʻo kōkua: ʻOi aku ka maikaʻi e hoʻomākaukau i ka tzatziki i kekahi mau hola ma mua o ka hoʻomaka ʻana o kāu pāʻina. ʻO kēia ka mea e hiki ai i ka pulu i hoʻomākaukau ʻia ke kū i loko o ka friji a ʻono loa ma hope.

1. ʻO nā mea e pono ai no hoʻokahi kīʻaha: ka hapalua kukama, 500 g Greek yogurt, 2 cloves o ke kāleka, 1 tbsp aila ʻoliva, paʻakai, a me ka pepa.
2. Hoʻomākaukau: E holoi pono i ka kukumba ma lalo o ka wai. E ʻoki i ka hapalua o ka kukama i ʻoki ʻole ʻia i loko o nā ʻāpana lahilahi. ʻO ke ala wikiwiki loa e hana ai i kēia me kahi mea ʻoki kīhini.
3. Peel ʻelua cloves o ke kāleka a ʻokiʻoki i loko o nā cubes liʻiliʻi. ʻO kahi ʻē aʻe, hiki iā ʻoe ke ʻoki i ke kālika me kahi paʻi kālika.
4. I loko o kahi kīʻaha, hoʻohui i ka ʻaila ʻoliva a me ka Greek yogurt.
5. A laila e hoʻoulu i nā mea i koe i loko o ka tzatziki a hui maikaʻi.

ʻO ka pulu avocado kalima: penei

Hele maikaʻi ʻia ka pā avocado me nā kīʻaha he nui a hiki ke hoʻomākaukau ʻia me ka hoʻoikaika liʻiliʻi:

1. Nā mea e pono ai no ke kīʻaha: 2 avocados pala, 1 kīʻaha kirīmi kawa a i ʻole crème fraîche, hapalua aniani, 1 punetune wai lime hou, paʻakai, a me ka pepa.
2. Hoʻomākaukau: Peel i kahi aniani. A laila e ʻāpana iā lākou. E ʻokiʻoki i kekahi o nā ʻāpana aniani ʻelua i loko o nā pahu liʻiliʻi.
3. E ʻoki i ka avocados me ka pahi. Wehe i ke kumu mai kēlā me kēia a hoʻohana i kahi punetēpē e ʻohi i ka ʻiʻo mai ka pūpū.
4. E hoʻomaʻemaʻe i nā avocados i loko o ka mea huila a i ʻole i loko o kahi pahu kiʻekiʻe me kahi mea hoʻohui lima.
5. E ninini i nā avocados mashed i loko o kahi pola me nā mea i koe. Hoʻohui maikaʻi nā mea a pau.
6. ʻO ka hope, hoʻāʻo i ka pā avocado me ka paʻakai a me ka pepa - pau.