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E ʻike i ka meaʻai ʻoiaʻiʻo o New Mexico ma kahi kokoke

Introduction: E ʻike i ka ʻai ʻai ʻo New Mexico ma kahi kokoke

Inā he mea ʻai ʻoe e ʻimi nei i kahi mea hou a hoihoi e hoʻohiwahiwa i kou ʻono, mai nānā ʻoe ma mua o ka meaʻai New Mexico. Hoʻohui kēia meaʻai kūʻokoʻa i nā manaʻo ʻAmelika, Mekiko, a me Sepania e hana i kahi ʻike ʻokoʻa a ʻono. Inā ʻoe he mea makemake lōʻihi i ka meaʻai Mekiko hou a ʻaʻole ʻoe i hoʻāʻo ma mua, aia ʻoe i kahi meaʻai.

Ka Moolelo o New Mexico Cuisine

He moʻolelo koʻikoʻi ko ka meaʻai Mekiko hou i hala mau tausani makahiki. ʻO nā ʻohana ʻōiwi ʻAmelika e like me ka Pueblo, Navajo, a me Apache i noho ma waho o ka ʻāina a hoʻomohala i kahi meaʻai i hoʻohana i nā mea ʻai kūloko e like me ke kulina, ka pī, a me ka ʻōpala. I ka hōʻea ʻana o ka poʻe mākaʻikaʻi Sepania i ke kenekulia 16, ua lawe pū lākou me lākou i nā mea hou e like me ka pipi, puaʻa, a me ka palaoa palaoa. Ma hope mai, lawe mai ka poʻe malihini Mekiko i kā lākou mau kuʻuna kuʻuna, hoʻohui iā lākou me nā mana o ʻAmelika a me Sepania e hana ai i ka meaʻai kūʻokoʻa a mākou i ʻike ai i kēia lā.

ʻO nā mea ʻala a me nā mea ʻala o New Mexico Cuisine

ʻIke ʻia ka meaʻai ʻo New Mexico no kāna ʻono wiwo ʻole a ʻono, mahalo nui i ka pepa chili kaulana. ʻO nā mea nui ʻē aʻe e pili ana i ke kulina, ka pīni, ka ʻulaki, a me nā ʻiʻo like ʻole e like me ka pipi, puaʻa, a me ka moa. Hōʻike ka meaʻai i nā ʻano mea kanu like ʻole a me nā mea ʻala, e like me ka kumini, oregano, a me ka cilantro, kahi e hoʻohui ai i ka hohonu a me ka paʻakikī i nā ʻono.

Nā Meaʻai Kuʻuna o New Mexico Cuisine

ʻO kekahi o nā kīʻaha kaulana loa i ka New Mexican cuisine e pili ana i nā enchiladas, tamales, posole, a me ka ʻuala chili ʻōmaʻomaʻo. ʻO kēia mau kīʻaha he puʻuwai a hoʻopiha, e hōʻike pinepine ana i nā ʻiʻo lohi a me nā mea ʻala. ʻO kekahi mea nui o ka meaʻai Mekiko hou ʻo ka sopapilla, kahi pā palapala palapala i hoʻohana pinepine ʻia me ka meli a i ʻole ke kinamona kō.

Ka Pepa Kile Kaulana o New Mexico

ʻAʻole paʻa ke kūkākūkā o ka meaʻai Mekiko hou me ka ʻole o ka haʻi ʻana i ka pepa chili kaulana o ka mokuʻāina. ʻO ka pepa chili kahi mea nui i ka New Mexican meaʻai a hoʻohana ʻia i nā ʻano kīʻaha like ʻole, mai nā enchiladas a i nā stews a i salsas. ʻIke ʻia ka pepa no kona ʻono ʻono, a ʻo kekahi poʻe Mekiko hou e hoʻoponopono i nā hale ʻaina e pili ana i ka maikaʻi o kā lākou chili.

Ma hea e loaʻa ai ka meaʻai maoli ʻo New Mexico

Inā ʻoe e ʻimi nei e ʻike i ka meaʻai Mekiko hou maoli, nui nā hale ʻaina a me nā hale ʻaina i hoʻolalelale i kēia meaʻai kūʻokoʻa. Mai nā taqueria a ka ʻohana a i nā hale ʻaina kiʻekiʻe, aia kahi mea no kēlā me kēia ʻono a me ke kālā. Hiki iā ʻoe ke ʻike i ka meaʻai Mekiko hou ma nā ʻahaʻaina a me nā hanana a puni ka mokuʻāina.

Nā hale ʻai e lawelawe ana i ka meaʻai ʻo New Mexico kokoke iā ʻoe

ʻO kekahi mau hale ʻaina kaulana e lawelawe ana i ka meaʻai Mekiko hou ʻo The Shed ma Santa Fe, El Farolito ma Albuquerque, a me La Posta de Mesilla ma Las Cruces. ʻIke ʻia kēia mau hale ʻaina no kā lākou ʻano hoʻomaʻamaʻa maoli a me ka hoʻohana ʻana i nā meaʻai kūloko. Inā ʻaʻole ʻoe ma New Mexico, hiki iā ʻoe ke ʻike i ka meaʻai Mekiko hou maoli ma nā hale ʻaina Mekiko ma ʻAmelika Hui Pū ʻIa.

Pehea e kuke ai i nā kīʻaha ʻoiaʻiʻo o New Mexico ma ka home

Inā makemake ʻoe i ka hoʻokalakupua, hiki iā ʻoe ke hoʻāʻo e kuke i kāu mau kīʻaha Mekiko hou ma ka home. Loaʻa nā loina kuʻuna he nui ma ka pūnaewele, a hiki iā ʻoe ke loaʻa nā meaʻai kūikawā e like me ka pauka chili a me ka masa harina ma ka hapa nui o nā hale kūʻai. E hoʻomākaukau wale no ka hoʻāʻo ʻana a me ka hewa ke hoʻomaʻamaʻa ʻoe i kāu ʻenehana.

ʻO ka hoʻohui ʻana i ka waina me New Mexico Cuisine

Hoʻohui maikaʻi nā mea ʻai Mekiko hou me nā ʻano waina like ʻole, akā ʻo kekahi o nā koho maikaʻi loa nā mea e hoʻopiha i nā ʻono ʻono o ka meaʻai. ʻO nā wainaʻulaʻula e like me Zinfandel a me Syrah he mau koho maikaʻi, e like me nā waina keʻokeʻo e like me Riesling a me Pinot Grigio. Inā makemake ʻoe i ka pia, e ʻimi i kahi lager a i ʻole IPA hoppy e ʻoki i ka mea ʻala.

Ka Hopena: E ʻike i ka ʻono kūʻokoʻa o ka meaʻai ʻo New Mexico

Inā he mea hoʻomaʻamaʻa ʻoe a i ʻole he mea hou hou, ʻo ka meaʻai Mexican hou kahi ʻike pono ʻole e poina. Mai nā meaʻono wiwoʻole i nā meaʻokoʻa likeʻole,ʻo kēia meaʻai e waiho i kahi manaʻo mau loa i kāu mau meaʻono. No laila, inā ʻoe e ʻimi nei i kahi huakaʻi ʻai, e hele i kāu hale ʻaina Mekiko hou kokoke loa a i ʻole e hoʻāʻo e kuke i nā kīʻaha kuʻuna ma ka home. ʻAʻole ʻoe e hoka.

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i kakauia ma John Myers

ʻOihana Chef me 25 mau makahiki o ka ʻoihana ʻoihana ma nā pae kiʻekiʻe. Mea hale ʻaina. Luna Hoʻokele inu me ka ʻike i ka hoʻokumu ʻana i nā papahana cocktail i ʻike ʻia i ka honua. Mea kākau meaʻai me ka leo kūʻokoʻa a me ka manaʻo o Chef.

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