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E ʻike i nā ʻono ʻoiaʻiʻo o ka pō Taco Mexican

Introduction: The Art of Mexican Taco Night

ʻIke ʻia ka meaʻai Mekiko no kāna mau ʻono wiwo ʻole a me nā kīʻaha kala, ʻaʻohe mea i hoʻokomo i kēia ma mua o ka taco haʻahaʻa. ʻO ka hōʻiliʻili ʻana i nā hoaaloha a me nā ʻohana no ka pō taco he ala leʻaleʻa a ʻono e ʻimi ai i nā ʻano like ʻole o ka meaʻai Mekiko. Mai ke kuʻi ʻana o ka pūpū a hiki i ka ʻiʻo ʻana o ka ʻiʻo, ua hana maikaʻi ʻia kēlā me kēia mea o ka taco e hana i kahi ʻike waha.

No ka mahalo maoli i ke ʻano o ka pō taco Mexican, he mea nui e hoʻomaopopo i ka mōʻaukala a me nā meaʻai e komo ai i kēlā me kēia kīʻaha. Ma ka ʻimi ʻana i nā aʻa o kēia meaʻai i aloha ʻia, hiki iā ʻoe ke loaʻa ka mahalo hohonu no nā ʻono ʻoiaʻiʻo e hoʻohanohano ai.

Moʻolelo o Tacos: Mai nā Aztecs a hiki i kēia manawa

Hiki ke ʻike ʻia ke kumu o ka taco i ka poʻe Aztec, nāna i hoʻohana i nā tortillas ma ke ʻano he ala hiki ke ʻai i kā lākou meaʻai. Ua hoʻokomo ka poʻe Sepania i nā mea hou e like me ka pipi, ka puaʻa, a me ka paʻakai, i hoʻokomo ʻia i loko o ka meaʻai kuʻuna. I ka wā lōʻihi, ua ulu ka tacos e hoʻokomo i ka nui o nā mea hoʻopiha, mai ka iʻa a me ka ʻōpae a hiki i nā plantain a me ka cactus.

I kēia manawa, ua lilo nā tacos i meaʻai alanui kaulana a hauʻoli ʻia a puni ka honua. Eia nō naʻe, he mea nui e hoʻomanaʻo i ke ʻano moʻomeheu o kēia kīʻaha a mahalo i nā kuʻuna i hoʻoili ʻia mai nā hanauna.

Mea Hoʻohui: ʻO nā mea nui no ka Taco Pono

ʻO ke kumu o kēlā me kēia taco maikaʻi ka tortilla. ʻO nā tortilla kulina ka koho maʻamau, akā kaulana pū nā tortilla palaoa. Hiki ke hoʻopiha ʻia i kekahi mea mai ka pipi, ka moa, a i ʻole ka puaʻa i ka iʻa, ka ʻōpae, a i ʻole nā ​​koho meaʻai e like me ka pī a i ʻole tofu.

ʻO nā mea pono ʻē aʻe e pili ana i nā aniani, cilantro, a me ka wai lime, e hoʻohui i ka ʻono a me ka hou i ka pā. Mai poina i nā kīʻaha e like me ka tiiki i ʻoki ʻia, ka ʻaila kawa, a me ka guacamole e lawe i kāu tacos i kahi pae aʻe.

ʻO nā mea ʻala a me nā mea kanu: ka mea huna i ka ʻono ʻoiaʻiʻo

ʻIke ʻia ka meaʻai Mekiko no kona hoʻohana wiwo ʻole ʻana i nā mea ʻala a me nā mea kanu. ʻO ka kumine, ka pauka chili, a me ka paprika nā mea maʻamau i ka hoʻoulu ʻana i ka taco, aʻo nā mea kanu hou e like me ka oregano a me ka cilantro e hoʻohui i ka mālamalama a me ka hohonu o ka ʻono.

No ka hopu ʻana i nā ʻono ʻoiaʻiʻo o ka meaʻai Mekiko, pono e hoʻohana i nā mea ʻala a me nā mea kanu kiʻekiʻe. Mai makaʻu e hoʻokolohua me nā hui like ʻole a hiki i ka wā e ʻike ai ʻoe i ka huila kūpono no kou ʻono.

Nā ʻano Tacos: Mai ka Classic a hiki i ka Creative

Loaʻa nā ʻano like ʻole o nā tacos e ʻimi ai, mai ka pipi a i ʻole ka moa maʻamau a hiki i nā koho noʻonoʻo e like me ka iʻa, ʻōpae, a i ʻole nā ​​tacos meaʻai. ʻO kekahi mau ʻano kaulana, ʻo ia ka carnitas (puaʻa), al pastor (ka puaʻa marinated), a me ka barbacoa (ka pipi i hoʻomoʻa mālie).

ʻO nā koho meaʻai a me nā vegan e like me ka pīni ʻeleʻele a i ʻole tofu tacos he mau koho ʻono a olakino hoʻi. Mai makaʻu e hoʻāʻo me nā hoʻopihapiha like ʻole a me nā toppings e hana i kāu mea hana taco kūʻokoʻa.

ʻO Salsas a me nā Sauces: ʻO ka hoʻopiha piha i nā Tacos

ʻO nā Salsas a me nā meaʻai he mea nui ia o kēlā me kēia pō taco. ʻO nā salsas hou e like me ka pico de gallo a me ka salsa verde e hoʻohui i kahi ʻono o ka ʻono, ʻoiai nā mea ʻala like me chipotle mayo a i ʻole avocado crema e hāʻawi i ka waiwai a me ka hohonu.

ʻO ka ʻuala wela kekahi mea koʻikoʻi, me nā koho mai ka ʻoluʻolu a hiki i ka ʻono e kūpono i kēlā me kēia ʻono. Mai poina i ka lawelawe ʻana i nā salsas hou aʻe ma ka ʻaoʻao i hiki i nā mea āpau ke hana i kā lākou tacos e like me kā lākou makemake.

Nā mea inu: ʻO nā hui inu maikaʻi loa no ka pō Taco

ʻIke ʻia ka meaʻai Mekiko no kāna mau mea inu ʻoluʻolu a hōʻoluʻolu, a ʻaʻohe hemahema o nā koho e hui pū me kāu ʻahaʻaina pō taco. ʻO Margaritas, palomas, a me nā mojitos nā koho maʻamau, aʻo nā pia Mekiko e like me Corona, Tecate, a me Modelo kekahi i kaulana.

No kahi koho waiʻona ʻole, e hoʻāʻo i ka horchata, kahi inu waiu laiki ʻono a ʻono, a i ʻole agua fresca, kahi wai hoʻoulu ʻia i nā huaʻai. ʻO nā mea a pau āu e koho ai, e hōʻoia i ka hoʻopiha ʻana i nā ʻono o kāu tacos no kahi meaʻai kaulike.

ʻO nā mea ʻono: Nā hopena ʻono i kahi ʻai ʻono

ʻAʻohe meaʻai i piha me ka ʻole o ka hopena ʻono, a he nui nā mea ʻono ʻono e koho ai i ka meaʻai Mekiko. ʻO Churros, flan, a me tres leches keke nā koho maʻamau, ʻoiai ʻo ke kokoleka Mekiko a i ʻole nā ​​kuki kinamona sugar he mea leʻaleʻa a maʻalahi ke hana ma ka home.

ʻO nā mea a pau āu e koho ai, e hoʻomaopopo he māmā a ʻono ia e kaulike ai i nā ʻono wiwo ʻole o kāu tacos. A mai poina i kahi dollop o ka ʻaila huikau a i ʻole kahi ʻāpana o ka ice cream vanilla e hoʻopau ai.

ʻO Taco Night Recipes: Step-by-Step kuhikuhi

Mākaukau e hoʻomaka i kāu kuʻuna pō taco ponoʻī? E ho'āʻo i kēia mau ʻanuʻu no ka ʻiʻo pipi, moa, a me nā tacos meaʻai meaʻai:

Nā Tacos Bipi Maʻamau:

  1. Brown 1 paona pipi ʻai i loko o ka skillet ma luna o ka wela wela.
  2. E hoʻohui i 1 ʻeke o ka taco seasoning a me 1/2 kīʻaha wai. Simmer no 5 mau minuke.
  3. E puhi i nā tortilla kulina i loko o kahi skillet kaʻawale a i ʻole ka umu.
  4. E hōʻuluʻulu i nā tacos me ka pipi, ka paʻakai i ʻoki ʻia, ka letus, ka tōmato, a me ka salsa.

Nā Tacos moa kahiko:

  1. E kau i 1 paona o nā umauma moa me ka paʻakai, ka pepa, a me ke kumino. E kālua a moʻa paha.
  2. E ʻoluʻolu ka moa, a laila ʻoki ʻia me ka ʻōpala.
  3. E puhi i nā tortilla palaoa i loko o kahi skillet kaʻawale a i ʻole ka umu.
  4. E hōʻuluʻulu i nā tacos me ka moa, ʻokiʻoki ʻokiʻoki, cilantro hou, wai lime, a me ka ʻuala wela.

Nā Tacos meaʻai:

  1. E hoʻokahe a holoi i ka pīni ʻeleʻele 1. Mash me ka lāʻau.
  2. E hoʻohui i 1/2 teaspoon o ke kumino, 1/2 teaspoon o ka pauka chili, a me 1/4 teaspoon o ka pauka kālika.
  3. E puhi i nā tortilla kulina i loko o kahi skillet kaʻawale a i ʻole ka umu.
  4. E hōʻuluʻulu i nā tacos me nā pīni ʻeleʻele, nā tōmato ʻokiʻoki, ka letus i ʻoki ʻia, ka avocado, a me ka salsa.

Ka Hopena: E ʻoliʻoli i ka Mea ʻai Mekiko maikaʻi loa

ʻO ka pō Taco kahi ala leʻaleʻa a ʻono e ʻimi ai i nā ʻono maoli o ka meaʻai Mekiko. Ma ka hoʻohana ʻana i nā meaʻai kiʻekiʻe, nā mea ʻala wiwo ʻole a me nā mea kanu, a me ka nui o nā salsas hou a me nā kīʻaha, hiki iā ʻoe ke hana i kahi meaʻai e hāhā i ka ʻono a me ka waihoʻoluʻu.

No laila e hōʻuluʻulu i kou mau hoaaloha a me kou ʻohana, hui pū i nā margaritas, a mākaukau e ʻono i ka meaʻai Mekiko maikaʻi loa. Me nā ʻano like ʻole a me nā mea hiki ʻole, ʻo ka palena wale nō i kāu ʻahaʻaina pō taco ʻo kou noʻonoʻo.

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i kakauia ma John Myers

ʻOihana Chef me 25 mau makahiki o ka ʻoihana ʻoihana ma nā pae kiʻekiʻe. Mea hale ʻaina. Luna Hoʻokele inu me ka ʻike i ka hoʻokumu ʻana i nā papahana cocktail i ʻike ʻia i ka honua. Mea kākau meaʻai me ka leo kūʻokoʻa a me ka manaʻo o Chef.

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