John Myers
Hoʻolauna: Sol Mexican Food
He hale ʻaina ʻo Sol Mexican Food e hāʻawi ana i nā meaʻai Mekiko ʻono a ʻoiaʻiʻo. Ua piha kā lākou papa ʻaina i nā kīʻaha kuʻuna i hoʻoili ʻia i nā hanauna. Inā ʻoe e ʻimi nei i ka ʻaina kakahiaka maikaʻi e hoʻomaka ai i kou lā, kahi mea ʻono e kaʻana like me nā hoaaloha, a i ʻole kahi meaʻai ʻoluʻolu e hoʻopiha ai iā ʻoe, loaʻa iā Sol Mexican Food kahi mea no kēlā me kēia.
Nā Moʻa o ka Meaʻai Mekiko
ʻO ka meaʻai Mekiko kahi hui waiwai a ʻano like ʻole o nā ʻōiwi, Sepania, a me ʻApelika. Ua mahi nā Aztecs a me nā lāhui ʻē aʻe ma mua o Columbian i ka kulina, ka pī, a me ka pepa chile, ʻo ia ka mea nui o ka kuke Mexican i kēia mau lā. I ka hōʻea ʻana o ka poʻe Sepania i Mekiko i ke kenekulia 16, ua lawe pū lākou me lākou i nā mea hou e like me ka pipi, puaʻa, a me nā huahana waiu. I ka wā lōʻihi, ua ulu ka meaʻai Mekiko e hoʻohui i nā ʻano ʻono a me nā ʻenehana.
ʻO nā mea hoʻohui o nā kīʻaha Mekiko ʻoiaʻiʻo
Hana ʻia nā kīʻaha ʻoiaʻiʻo Mekiko me nā mea hou a maikaʻi loa. ʻO nā mea maʻamau ka kulina, nā pīni, nā pepa chile, nā'ōmato, nā avocados, a me nāʻano mea kanu a me nā meaʻala. Hoʻohana pinepine ʻia nā ʻiʻo e like me ka pipi, ka puaʻa, a me ka moa, a me ka iʻa a me ka paʻakai. ʻO kekahi o nā hiʻohiʻona o ka meaʻai Mekiko ka hoʻohana ʻana i nā ʻano mea ʻala a me nā mea ʻala, e hāʻawi ana i nā kīʻaha i kā lākou ʻono ʻokoʻa a paʻakikī.
The Spice Factor: Hoʻomaopopo i ka Mexican Chile Peppers
ʻIke ʻia ka meaʻai Mekiko no kāna mau ʻono wiwo ʻole a ʻono, i loaʻa pinepine ʻia ma o ka hoʻohana ʻana i nā pepa chile. Nui nā ʻano ʻano pepa chile i hoʻohana ʻia i ka kuke ʻana me Mexico, kēlā me kēia me kona ʻono kūʻokoʻa a me ka pae wela. ʻO kekahi o nā ʻano maʻamau he jalapeno, serrano, poblano, a me habanero. ʻO ka hoʻomaopopo ʻana i nā ʻano pepa chile hiki ke kōkua iā ʻoe e koho i nā kīʻaha i kūpono i ka pae ʻono no kou ʻono.
ʻO nā meaʻai kakahiaka Mexican kuʻuna e hoʻāʻo ai
He meaʻai nui ka ʻaina kakahiaka i ka meaʻai Mekiko, a he nui nā meaʻai ʻono e koho ai. ʻO Huevos rancheros, aia nā hua manu i lawelawe ʻia ma kahi moena o nā tortillas me ka salsa a me nā pī, kahi kīʻaha kakahiaka Mexican maʻamau. ʻO Chilaquiles, ʻo ia nā ʻāpana tortilla i hoʻopaʻa ʻia me ka salsa, ka paʻakai, a me nā mea ʻai ʻē aʻe, he koho ʻē aʻe. ʻO nā mea punahele ʻē aʻe he mau tamales, enchiladas, a me nā burritos kakahiaka.
ʻO nā mea ʻai Mekiko maikaʻi loa e hoʻomaka i kāu ʻai
ʻIke ʻia ka meaʻai Mekiko no kāna mau meaʻai ʻono, kahi kūpono no ka kaʻana like ʻana a i ʻole ka ʻai ʻana. ʻO kekahi mau koho kaulana ʻo ia ka guacamole, i hana ʻia me nā avocados hou, nā ʻōmato, nā aniani, a me ka cilantro, a lawelawe ʻia me nā ʻāpana tortilla. ʻO Queso fundido, kahi i hoʻoheheʻe ʻia i ka cheese i lawelawe ʻia me nā tortillas a i ʻole chips, kahi koho maikaʻi ʻē aʻe. ʻO nā meaʻai kaulana ʻē aʻe he ceviche, empanadas, a me nachos.
ʻO ka papa nui: nā mea hoʻokipa Mekiko kaulana
Hāʻawi ka meaʻai Mekiko i nā ʻano meaʻai ʻono e koho ai. ʻO nā koho kaulana e pili ana i nā tacos, i hana ʻia me nā ʻano ʻiʻo like ʻole, nā mea kanu, a me nā toppings, a lawelawe ʻia ma nā tortilla palupalu a i ʻole crispy. ʻO Enchiladas, i hoʻopiha ʻia me ka ʻiʻo, ka paʻakai, a i ʻole nā pīni, a i hoʻopaʻa ʻia me ka ʻuala a me ka paʻakai, kahi punahele ʻē aʻe. ʻO nā mea hoʻokipa kaulana ʻē aʻe he burritos, fajitas, a me nā tamales.
ʻO nā hopena ʻono: nā meaʻai ʻai Mekiko e hoʻomāʻona i kou makemake
Ua ʻike ʻia ka meaʻai Mekiko no kāna mau ʻono ʻono, e hōʻike pinepine ana i nā mea ʻono a me nā mea ʻono. ʻO Flan, kahi mea ʻai ʻono custard, kahi meaʻai Mekiko maʻamau. ʻO ka keke Tres leches, kahi i hoʻoluʻu ʻia i ʻekolu ʻano waiu, ʻo ia kekahi koho kaulana. ʻO nā mea ʻono Mekiko ʻē aʻe he churros, arroz con leche (pudding laiki), a me ka pan dulce (berena momona).
Nā Mea inu Mekiko e hui pū me kāu ʻai
ʻIke ʻia ka meaʻai Mekiko no kāna mau mea inu ʻoluʻolu a maikaʻi hoʻi no ka hoʻohui ʻana me kāu ʻai. ʻO Horchata, ka mea i hanaʻia me ka waiu laiki a me ke kinamona, he koho kaulanaʻole i ka waiʻona. ʻO Margaritas, ka mea i hana ʻia me ka tequila, ka wai lime, a me ka liqueur ʻalani, ʻo ia ka cocktail Mexican maʻamau. ʻO nā mea inu Mekiko kaulana ʻē aʻe he micheladas, palomas, a me nā pia Mekiko.
Hoʻihoʻi mai i nā ʻono o Mexico: Sol Mexican Food Cookbook
Inā makemake ʻoe e hana hou i nā ʻono ʻono o ka meaʻai Mekiko ma ka home, he kumu waiwai nui ka puke kuke ʻo Sol Mexican Food. Aia i loko o ka puke kuke nā mea hoʻomaʻamaʻa no ka nui o nā kīʻaha Mexican kuʻuna, mai nā mea ʻai a i nā mea ʻono. Me nā ʻōlelo aʻo i kēlā me kēia ʻanuʻu a me nā kiʻi nani, pono kēia puke kuke no nā mea makemake i ka meaʻai Mekiko.
