Introduction: Authenticity in Mexican Home Cooking

ʻO ka meaʻai Mekiko kekahi o nā moʻomeheu meaʻai kaulana a aloha ʻia ma ka honua. Ua ʻike ʻia ʻo ia no kona ʻono momona a me ka ʻono, nā mea ʻokoʻa like ʻole, a me nā ʻenehana kuke kuʻuna. Eia nō naʻe, ʻaʻole i hana ʻia nā meaʻai Mekiko a pau, a ke ʻimi nei ka poʻe he nui i nā ʻike kuke ʻano home-style e ʻike maoli i ke ʻano o kēia meaʻai olaola. ʻO ka kuke ʻana i ka home Mekiko maoli kahi ala e ʻike ai i nā ʻono a me ka moʻomeheu maoli o Mekiko, a he huakaʻi meaʻai kūpono ke lawe.

Nā ʻono a me nā mea ʻai o ka meaʻai Mekiko

ʻIke ʻia ka meaʻai Mekiko no kāna mau ʻono wiwo ʻole a paʻakikī i loaʻa mai nā ʻano mea like ʻole. ʻO kekahi o nā meaʻai maʻamau i ka kuke ʻana Mekiko, ʻo ia ka pīni, ke kulina, nā tōmato, nā aniani, ke kāleka, nā chiles, a me nā ʻano mea kanu a me nā mea ʻala. ʻO ka meaʻai Mekiko ka nui o nā meaʻai hou, nā mea hoʻohana kūloko e like me nā avocados, limes, cilantro, a me nā ʻano pepa like ʻole. Hoʻohuiʻia kēia mau mea i nāʻano likeʻole e hana i nā kīʻaha i meaʻono a maikaʻi.

ʻO ke kuleana o nā mea ʻala i ka kuke ʻana me Mexico

Ua piha ka meaʻai Mekiko i nā meaʻono wiwoʻole a paʻakikī i loaʻa mai nāʻano meaʻala likeʻole. ʻO kekahi o nā mea ʻala maʻamau i hoʻohana ʻia i ka kuke ʻana Mekiko, ʻo ia ka cumin, oregano, coriander, a me ka pepa cayenne. Hoʻohana ʻia kēia mau mea ʻala e hoʻohui i ka hohonu a me ka paʻakikī i nā kīʻaha a hiki ke ʻano like ʻole mai kēlā me kēia ʻāina i loko o Mexico. Ma muli o ke kīʻaha, hiki ke hoʻohana ʻia kēia mau mea ʻala i ka haʻahaʻa a i ʻole ka nui e hana i kahi ʻike kūʻokoʻa a ʻono.

ʻO ka Versatility o nā mea kanu Mekiko a me Chile

ʻO nā mea kanu a me nā chiles nā mea nui ʻelua i ka kuke ʻana i ka Mexican. Hoʻohana ʻia nā mea kanu Mekiko e like me cilantro, epazote, a me Mexican oregano e hoʻohui i ka hou a me ka paʻakikī i nā kīʻaha. ʻO Chiles, ma kekahi ʻaoʻao, hoʻohana ʻia e hoʻohui i ka wela, ka ʻono, a me ke kala i nā kīʻaha. Nui nā ʻano chiles i hoʻohana ʻia i ka kuke ʻana me Mekiko, ʻo kēlā me kēia me kona ʻano ʻono a me ka pae wela. ʻO kekahi o nā chiles maʻamau i hoʻohana ʻia i ka meaʻai Mexica ʻo jalapeños, serranos, poblanos, a me habaneros.

Nā ʻano like ʻole o ka ʻāina i ka meaʻai Mekiko

ʻO ka meaʻai Mekiko he āpana nui, a aia kēlā me kēia māhele i kona ʻano ʻono a me ke ʻano kuke. No ka laʻana, ʻo ka meaʻai o ka Yucatan Peninsula he mana ikaika ka Mayan a ʻike ʻia no ka hoʻohana ʻana i ka citrus, annatto, a me habanero chiles. Ua kaulana ka meaʻai o Oaxaca no kāna mau mole, aʻo ka meaʻai o Puebla i kaulana no kāna chiles en nogada. He ala maikaʻi loa ka ʻimi ʻana i nā kīʻaha kūloko like ʻole o Mexico e ʻike i nā ʻono a me ka moʻomeheu kūʻokoʻa o kēia ʻāina.

ʻO ke koʻikoʻi o ka ʻohana i ka kuke ʻana i ka home Mekiko

ʻO ka kuke ʻana i ka home Mekiko ka mea maʻamau i ka ʻohana, me ka hui pū ʻana o nā hanauna he nui e hoʻomākaukau i nā meaʻai. ʻO ka lumi kuke kahi wahi e ʻākoakoa ai a hoʻolauleʻa ai, kahi e kaʻana like ai nā ʻohana i nā moʻolelo a me nā loina i ka wā kuke ʻana. He nui nā kīʻaha Mekiko kuʻuna i hoʻoili ʻia mai kēlā hanauna a i kēia hanauna, a ʻo ka hoʻomākaukau ʻana ia mau mea he ala ia e hoʻohanohano ai i nā kūpuna a mālama i ka hoʻoilina meaʻai o ka ʻohana.

Nā Hana Kuʻuna Mekiko Kuʻuna

ʻIke ʻia ka meaʻai Mekiko no kāna mau hana kuke kuʻuna, i hoʻoili ʻia no nā hanauna. ʻO kēia mau ʻano hana e pili ana i ka ʻala, ka palai, ka ʻai ʻana, ka simmering, a me ka braising. Nui nō hoʻi nā kīʻaha Mexican kuʻuna i ka manawa a me ka hoʻoikaika ʻana e hoʻomākaukau, me ka lawe ʻana i nā hola a i ʻole nā ​​​​lā e hana ai. Hoʻohana ʻia kēia mau ʻenehana no ka hana ʻana i nā kīʻaha ʻono a me nā meaʻai.

ʻO ke akamai o ka hana ʻana i nā Salsas a me nā Sauces

He mea koʻikoʻi ka salsas a me nā meaʻai i ka meaʻai Mekiko, a he nui nā ʻano salsas a me nā ʻuala i hoʻohana ʻia i ka kuke Mekiko. ʻO kēia mau mea mai kahi tōmato maʻalahi a me ka salsa onion a hiki i nā meaʻai mole paʻakikī e hiki ke hoʻokomo a hiki i 30 mau mea ʻokoʻa. Pono ke akamai a me ke ahonui i ka hana ʻana i nā salsas a me nā ʻuala, a me ka hoʻomaopopo ʻana i nā ʻano chiles a me nā mea ʻala like ʻole i hoʻohana ʻia i ka kuke kuke Mekiko.

He alakaʻi i nā meaʻai punahele ma ke alanui Mekiko

ʻO ka meaʻai alanui Mekiko kahi mea ʻono a ʻono o ka meaʻai Mekiko. Mai nā tacos a me nā tamales i nā elotes a me nā churros, piha nā meaʻai alanui Mexican i nā meaʻono a me nā meaʻono. ʻO kekahi o nā meaʻai alanui kaulana loa ma Mexico, ʻo ia ka tacos al pastor, i hana ʻia me ka puaʻa marinated a lawelawe ʻia ma nā tortillas liʻiliʻi, a me nā elotes, ʻo ia ka palaoa i kālua ʻia me ka pauka chili, ka wai lime, a me ka paʻakai.

E lawe mai ana i na mea ono Mekiko maoli i kou hale kuke

ʻOi aku ka maʻalahi o ka lawe ʻana i nā mea ʻono Mekiko maoli i kou lumi kuke ma mua o kou manaʻo. Ma ka hoʻohana ʻana i nā meaʻai hou, nā kumu kūloko a me nā ʻenehana kuke kuʻuna Mekiko, hiki iā ʻoe ke hana i nā kīʻaha ʻono a olakino. ʻO ka hoʻāʻo ʻana me nā mea kanu like ʻole, nā mea ʻala, a me nā chiles kahi ala maikaʻi loa e ʻike ai i nā mea ʻono hou a hoihoi. Inā ʻoe e hana nei i nā kīʻaha Mekiko kuʻuna a i ʻole ke kau ʻana i kāu milo ponoʻī ma luna o lākou, ʻo ka ʻimi ʻana i nā mea ʻono a me nā meaʻai o ka meaʻai Mekiko he huakaʻi ʻai kūpono e lawe.