Introduction: E ʻimi ana i ka Hoʻoilina Culinary o Brazil

ʻO Brazil kahi ʻāina me ka waiwai a me ka ʻokoʻa o ka hoʻoilina culinary e hōʻike ana i kāna moʻolelo moʻomeheu lehulehu. Mai nā mea ʻōiwi a hiki i ʻEulopa, ʻApelika, a me ʻAsia, ʻo ka meaʻai ʻo Brazil kahi hui ʻana o nā mea ʻono, nā mea ʻono, a me nā ʻenehana kuke e hoʻokaʻawale a hoihoi.

Inā he mea ʻai ʻoe e ʻimi nei e ʻimi i nā mea ʻono hou a i ʻole he huakaʻi makemake e ʻike i ka moʻomeheu kūloko, ʻo ka ʻike ʻana i ka meaʻai Brazilian he huakaʻi hoihoi e lawe iā ʻoe ma nā wahi like ʻole, nā kuʻuna, a me nā moʻolelo. Ma kēia alakaʻi, e hoʻolauna mākou iā ʻoe i kekahi o nā meaʻai kaulana a kuʻuna ma Brazil, mai nā ʻuala puʻuwai a hiki i nā huaʻai ʻē aʻe, a kaʻana like i nā ʻōlelo aʻoaʻo no ka leʻaleʻa iā lākou e like me ke kamaʻāina.

He Moolelo Pokole no ka mea ai Palakila

Loaʻa nā aʻa o ka meaʻai ʻo Brazil i nā moʻomeheu ʻōiwi, ʻEulopa, a me ʻApelika, nāna i hoʻohālikelike i kāna mau meaʻai, nā ʻono, a me nā ʻano kuke. ʻO ka poʻe kamaʻāina mua o Brazil, ʻo nā ʻAmelika ʻAmelika, ua hilinaʻi lākou i ka cassava, kulina, piʻi, a me nā huaʻai i kā lākou meaʻai nui, i hoʻopau ʻia i kēia lā ma nā wahi he nui o ka ʻāina.

I ka hōʻea ʻana mai o ka poʻe Pukiki i ke kenekulia 16, ua hoʻokomo ʻia nā mea hou e like me ka palaoa, ka raiki, a me ke kō, a ua kaulana nā kīʻaha hou e like me feijoada, kahi kīʻaha puʻuwai puʻuwai me ka puaʻa. Ma hope mai, ua lawe mai nā kauā o ʻApelika i kā lākou mau kuʻuna kuʻuna, e like me ka hoʻohana ʻana i ka ʻaila pāma a me ka waiu niu, a ua kōkua i ka hoʻomohala ʻana i nā kīʻaha e like me ka moqueca, kahi iʻa iʻa me ka wai niu. I nā kenekulia 19 a me 20, ua lawe mai nā malihini mai Italia, Iapana, a me nā ʻāina ʻē aʻe i nā mea hou a me nā ʻenehana e hoʻonui ai i ka meaʻai Brazilian. I kēia lā, ʻo ka meaʻai ʻo Brazil kahi hui ikaika o nā mana kūloko a me nā haole e hōʻike ana i ka mōʻaukala o ka ʻāina a me nā ʻokoʻa.