Introduction: The Ultimate Guide to Mexican Cuisine in New Mexico

Kaulana ʻo New Mexico no kāna meaʻai Mekiko ikaika, me ka mōʻaukala meaʻai waiwai e pili ana i ka wā kahiko o ka mokuʻāina Sepania. ʻO ka hui ʻana o nā ʻōiwi, Sepania, a me Mekiko i hana i kahi meaʻai kūʻokoʻa e hōʻike ana i nā ʻono wiwo ʻole a me nā mea ʻono, nā ʻano kuʻuna, a me nā mea hou. Inā he kama'āina a he malihini paha ʻoe, ʻo ka ʻimi ʻana i ka meaʻai Mekiko kūloko he mea pono e hana. Ma kēia alakaʻi hope loa i ka meaʻai Mekiko ma New Mexico, e alakaʻi mākou iā ʻoe i kahi huakaʻi kuke ma nā hale ʻaina Mekiko maikaʻi loa o ka mokuʻāina, nā mea kūʻai meaʻai alanui, a me nā kaola no ka ʻike meaʻai hope loa.

ʻO ke kumu ʻono o ka meaʻai Mekiko ma New Mexico

He moʻolelo koʻikoʻi ko New Mexico's Mexican cuisine e pili ana i ka wā colonial Spanish. Ua hoʻokomo ka poʻe Sepania i nā meaʻai hou a me nā ʻenehana kuke ʻana i ka ʻāina, a laila hui pū ʻia me nā mea ʻōiwi a me nā mea ʻala e hana ai i kahi hui hou o nā mea ʻono. Hōʻike ʻia ka meaʻai Mekiko ma New Mexico e kona hoʻohana ʻana i nā mea hou e like me ka chili peppers, kulina, pīni, a me ka ʻōpala, i hoʻohana ʻia e hana i nā kīʻaha e like me chile con carne, enchiladas, a me nā tamales. Ua hoʻopili ʻia ka ʻai ʻokoʻa o ka mokuʻāina e ka meaʻai Mekiko o nā mokuʻāina e pili ana, e like me Sonora a me Chihuahua.

Ka hoʻomaopopo ʻana i nā meaʻai ʻāpana ʻokoʻa o Mexico

Hoʻopili ʻia nā kuʻuna meaʻai like ʻole o Mexico e ka ʻāina, ka ʻāina, a me ka hoʻoilina moʻomeheu. Loaʻa i kēlā me kēia māhele kona ʻano ʻono ponoʻī, nā mea ʻai, a me nā ʻenehana kuke i hoʻohana ʻia no ka hoʻomākaukau ʻana i nā kīʻaha ākea. Ma New Mexico, e ʻike ʻoe i ka hui ʻana o nā meaʻai kūloko, me nā mea ʻono a me ka lepo o Oaxaca, ka iʻa iʻa hou o ke kahakai Pākīpika, a me nā kīʻaha momona a ʻono o ka Yucatan Peninsula. ʻO ka hoʻomaopopo ʻana i kēia mau ʻokoʻa kūloko ke kī i ka mahalo i ka hohonu a me ka ʻokoʻa o ka meaʻai Mekiko ma New Mexico.

Pono e ho'āʻo i nā meaʻai Mekiko ma New Mexico

ʻAʻole e pau ka mākaʻikaʻi ʻana i ka meaʻai Mekiko ma New Mexico me ka ʻole o ka hoʻāʻo ʻana i kekahi o nā kīʻaha kaulana loa o ka mokuʻāina. ʻO kekahi mau meaʻai pono e hoʻāʻo, ʻo ia ka New Mexican green chile sauce, kahi meaʻala a me nā mea ʻala i hana ʻia mai nā chiles ʻōmaʻomaʻo, kālika, a me nā mea ʻala, i hoʻohana pinepine ʻia i nā kīʻaha e like me nā enchiladas a me burritos. ʻO kekahi kīʻaha maʻamau ʻo ka carne adovada, kahi kīʻaha puaʻa lohi i hoʻomoʻa ʻia i loko o ka pauka chile ʻulaʻula a me ke kāleka. ʻO nā kīʻaha ʻē aʻe e pono e hoʻāʻo ʻia ka sopa posole ʻono a me ka ʻono, ka crispy a cheesy chile rellenos, a me nā kuki bizcochitos momona.

ʻO nā hale ʻaina Mekiko maikaʻi loa ma Albuquerque

ʻO Albuquerque kahi home o kekahi o nā hale ʻaina Mekiko maikaʻi loa ma New Mexico, me kahi ākea o nā koho e kūpono i nā ʻono a me nā kālā. No ka ʻike maʻamau ʻo Mekiko hou, e hoʻāʻo iā Garcia's Kitchen, kahi punahele kūloko e lawelawe ana i nā enchiladas, burritos, a me chile rellenos. ʻO kahi koho maikaʻi ʻē aʻe ʻo El Pinto, kahi hale ʻaina ākea e hoʻolalelale i nā kīʻaha Mekiko hou a me ka ʻono, me kā lākou salsa chile chile kaulana. Inā ʻoe e ʻimi nei i kahi mea kiʻekiʻe, e nānā iā Bien Shur, kahi hale ʻaina ma luna o ka hale ʻo Sandia Resort a me ka Hale Piliwaiwai e hāʻawi ana i nā hiʻohiʻona nani ma ka ʻaoʻao o kā lākou mau meaʻai Mekiko.

E ʻike i ka meaʻai alanui Mekiko maoli ma Santa Fe

He wahi maikaʻi loa ʻo Santa Fe e ʻike ai i ka honua olaola o nā meaʻai alanui Mekiko. Mai nā tacos a hiki i nā tamales, e ʻike ʻoe i kahi ākea o nā koho ʻono a me ke kumukūʻai ma nā kaʻa meaʻai a me nā mea kūʻai alanui o ke kūlanakauhale. E nānā pono iā El Chile Toreado, kahi kaʻa meaʻai e lawelawe ana i nā tacos maikaʻi a me nā burritos, a i ʻole ka Santa Fe Farmers Market, kahi e hiki ai iā ʻoe ke ʻono i nā kīʻaha Mekiko hou a me nā kau i hana ʻia mai nā mea ʻai kūloko.

E hoʻāʻo i ka Margaritas maikaʻi loa ma New Mexico

ʻAʻole paʻa ka ʻimi ʻana i ka meaʻai Mekiko ma New Mexico me ka ʻole ʻana i kekahi o nā margaritas kaulana o ka mokuʻāina. Inā makemake ʻoe i kāu margarita maloʻo a i ʻole ma nā pōhaku, nui nā koho e koho ai. No kahi margarita maʻamau, e hele i La Choza, kahi hale ʻaina ola e lawelawe ana i ka meaʻai Mekiko hou me kā lākou margaritas kaulana. ʻO kekahi koho maikaʻi ʻē aʻe ʻo Tomasita's, he hale ʻaina ʻohana i ʻike ʻia no kā lākou mau margaritas ʻoluʻolu a hoʻomaha i hana ʻia me ka wai lime hou.

Ke ʻimi nei i ka Art of Tequila a me Mezcal ma New Mexico

ʻO Tequila a me mezcal ʻelua o nā ʻuhane kaulana loa o Mexico, a ʻo New Mexico kahi hiʻohiʻona holomua no nā mea ʻelua. Hana ʻia ʻo Tequila mai ka mea kanu agave uliuli a hana ʻia ma ka mokuʻāina ʻo Jalisco, aʻo ka mezcal i hana ʻia mai nā ʻano agave like ʻole a hana ʻia ma nā mokuʻāina a puni ʻo Mexico. Ma New Mexico, hiki iā ʻoe ke hoʻāʻo i ka nui o nā tequilas a me nā mezcals ma nā kaola a me nā hale ʻaina a puni ka mokuʻāina, me ka Mezcalito's Cocina & Tequila Bar kaulana ma Albuquerque.

ʻIke ʻana i nā meaʻai meaʻai kuʻuna Mekiko ma New Mexico

ʻAʻole pili wale ka meaʻai Mekiko ma New Mexico i nā kīʻaha ʻono - aia kekahi mau mea ʻono a me nā mea ʻono e hoʻāʻo ai. ʻO kekahi mea ʻai maʻamau ʻo ka keke tres leches, kahi keke momona a momona i hana ʻia me ʻekolu ʻano waiu. ʻO kekahi mea ʻono kaulana ʻē aʻe ʻo ia ka sopapilla, kahi pāpaʻi momona a puffy i lawelawe pinepine ʻia me ka meli a i ʻole ke kinamona kō. No ka hoʻololi hou ʻana, e nānā i ka hale kūʻai hau kalima maikaʻi loa, ʻo Pop Fizz, kahi e hāʻawi ai i nā mea ʻono kūʻokoʻa i hoʻoulu ʻia e nā meaʻai Mekiko, e like me ka avocado a me ka lime a i ʻole ke kokoleka wela Mekiko.

Ka hopena: ʻono i ka ʻai Mekiko maikaʻi loa ma New Mexico

ʻO ka meaʻai Mekiko o New Mexico he mea ʻono pono no ka poʻe e kipa ana i ka mokuʻāina. Mai ka ʻuala chile ʻōmaʻomaʻo a hiki i ka margaritas hōʻoluʻolu, aia kahi mea e leʻaleʻa ai nā mea a pau. Inā ʻoe e ʻimi nei i nā hale ʻaina Mekiko kiʻekiʻe ma Albuquerque a i ʻole ke ʻimi ʻana i ka meaʻai alanui ma Santa Fe, e ʻoluʻolu e ʻono i nā ʻono momona a me nā ʻono o kēia meaʻai kū hoʻokahi a ʻono.