Hoʻomaopopo i nā Cuisine KiʻiʻAmelika

ʻIke nui ʻia ka ʻai ʻĀina ʻĀkau no kāna mau ʻono momona, nā mea ʻala ikaika, a me ka hoʻohana wiwo ʻole ʻana i nā meaʻai. He hui ia o nā moʻomeheu like ʻole a me nā moʻomeheu like ʻole, me nā mana Mughal, Persian, a me Pelekane. Hōʻike ʻia ka meaʻai e ka hoʻohana ʻana i nā huahana waiu, nā mea kanu, nā lentils, a me nā ʻiʻo momona momona, a hauʻoli ʻia e nā poʻe a puni ka honua.

He Moʻolelo Pōkole no ka ʻAi ʻAina ʻĀkau

Hiki ke ʻike ʻia ke kumu o ka ʻaina ʻĀpana ʻĀkau i ka wā Mughal, i ka wā i lawe mai ai nā mōʻī i kahi moʻomeheu kuʻuna waiwai mai Peresia. Ua hoʻolauna nā Mughals i nā ʻano mea ʻala like ʻole, nā mea kanu, a me nā nati, i hoʻohana ʻia e hana i nā kīʻaha momona a ʻono. He hopena koʻikoʻi ka noho aupuni Pelekane o India i ka meaʻai. Ua hoʻokomo ka poʻe Pelekāne i nā meaʻai hou e like me ka ʻuala, nā ʻōmato, a me nā chili, i hoʻokomo mālie ʻia i loko o ka repertoire culinary o India.

ʻO ke koʻikoʻi o nā mea ʻala i ka kuke ʻana i ka ʻĀkau ʻĀina

He kuleana koʻikoʻi nā mea ʻala i ka kuke ʻana i ka ʻĀkau o India, e hoʻohui i ka hohonu, paʻakikī, a me ka ʻono i nā kīʻaha. ʻO nā mea ʻala maʻamau, ʻo ia ka cumin, coriander, turmeric, ginger, cloves, cardamom, a me ke kinamona. Hoʻomoʻa pinepine ʻia nā mea ʻala e hoʻokuʻu i ko lākou ʻono piha, a hoʻohana ʻia i nā hui like ʻole no nā kīʻaha like ʻole.

Ke ʻimi nei i nā ʻāpana ʻĀina ʻĀkau ʻokoʻa

Loaʻa i ka ʻĀkau ʻĀina kahi ʻano ʻano meaʻai like ʻole, me kēlā me kēia wahi i loaʻa i kāna mau ʻono a me nā mea kūikawā. ʻO kekahi o nā wahi kaulana ʻo Punjab, Rajasthan, a me Kashmir. ʻIke ʻia ʻo Punjab no kāna mau kīʻaha ʻiʻo momona a me ka puʻuwai, ʻoiai ʻo Rajasthan kaulana no kāna mau meaʻai meaʻai. Ua kaulana ʻo Kashmir no ka hoʻohana ʻana i nā nati a me ka saffron i kāna mau kīʻaha.

Pono ʻoe e hoʻāʻo

ʻO kekahi o nā kīʻaha kaulana loa i ka ʻaina ʻĀpana ʻĀkau ʻo ia ka moa pata, kahi curry momona a ʻono i hana ʻia me ka moa i hoʻopaʻa ʻia i ka yogurt a me nā mea ʻala. ʻO nā kīʻaha kaulana ʻē aʻe ʻo ia ka biryani, kahi kīʻaha laiki ʻala me ka ʻiʻo a i ʻole nā ​​lau ʻai, a me ka chole bhature, kahi curry chickpea ʻono a ʻono i lawelawe ʻia me ka berena palai.

Nā meaʻai meaʻai a me nā meaʻai ʻole

Loaʻa i ka meaʻai ʻĀpana ʻĀkau ka nui o nā meaʻai meaʻai a me nā koho meaʻai ʻole. ʻO nā meaʻai meaʻai meaʻai kaulana, ʻo ia ka paneer tikka, kahi kīʻaha kīwī i kālua ʻia, a me ka aloo gobi, kahi ʻuala ʻala a me ka kari puaʻa. ʻO nā kīʻaha meaʻai ʻole ka moa tandoori, ka moa i hoʻomoʻa ʻia i ka umu pālolo, a me ka rogan josh, kahi curry hipa ʻono.

ʻO ka hoʻoulu ʻana i nā meaʻai alanui ʻĀpana ʻĀina

ʻO ka meaʻai alanui ʻĀkau ʻĀina he mea pono e hoʻāʻo no kēlā me kēia meaʻai. ʻO kekahi o nā kīʻaha meaʻai alanui kaulana, ʻo ia ka gol gappa, kahi kīʻaha ʻuala a me ka ʻuala i hoʻopiha ʻia me ka ʻuala a me ka moa, a me nā samosa, nā pā palai hohonu i hoʻopiha ʻia me nā mea kanu ʻala a i ʻole ka ʻiʻo.

Hoʻohui i ka meaʻai ʻĀina ʻĀkau me nā mea inu

Hoʻohui maikaʻi ʻia ka meaʻai ʻĀpana ʻĀina me nā ʻano mea inu like ʻole, me ka pia, ka waina, a me nā mea inu ʻole. ʻO Lassi, kahi inu yogurt hōʻoluʻolu, kahi koho kaulana e hele pū me nā kīʻaha ʻono. ʻO ka pia India, e like me Kingfisher, kahi koho maikaʻi loa e kaulike i ka wela o nā mea ʻala.

Manaʻo kōkua no ka kuke ʻana i ka ʻai ʻĀina ʻĀkau ma ka home

ʻO kekahi mau ʻōlelo aʻoaʻo no ka kuke ʻana i ka meaʻai ʻĀina ʻĀkau ma ka home, ʻo ia ka hoʻohana ʻana i nā mea hou, ka ʻai ʻana a me ka wili ʻana i nā mea ʻala ma mua o ka hoʻohana ʻana, a me ka hoʻohana ʻana i ka ghee, kahi ʻano o ka pata i hoʻomaʻamaʻa ʻia, no ka momona a me ka ʻono. He mea nui nō hoʻi e hoʻomoʻa mālie i nā kīʻaha ʻiʻo a me ka wela haʻahaʻa, e hiki ai i nā ʻono ke ulu pono.

Ka Hopena: ʻAi ʻAina ʻĀkau - He Leʻaleʻa Gastronomic

ʻO ka meaʻai ʻĀpana ʻĀpana he kuʻuna kuʻuna waiwai a ʻano like ʻole, me ka nui o nā mea ʻono, nā mea ʻala, a me nā meaʻai. Mai nā kīʻaha ʻiʻo puʻuwai a hiki i nā meaʻai meaʻai meaʻai, a mai nā meaʻai ʻai alanui a hiki i ka ʻaina maikaʻi, loaʻa i ka meaʻai ʻĀina ʻĀkau kahi mea e hāʻawi ai no kēlā me kēia ʻono a me nā manawa. He leʻaleʻa gastronomic maoli ia i hopu i nā puʻuwai a me nā palaka o nā meaʻai a puni ka honua.