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ʻO nā ʻōmato maloʻo i ka ʻaila ʻoliva

ʻO nā ʻōmato maloʻo i ka ʻaila ʻoliva

ʻO nā'ōmato maloʻo maikaʻi loa i loko o kaʻailaʻaila me kahi kiʻi a me nā kuhikuhi maʻalahi.

  • 250 g nā ʻōmato maloʻo i ka lā
  • 2 Kāleka ʻokiʻoki
  • Basil hou
  • Nā lālā lālā hou
  • 2 ʻāpana Sugar cubes
  • vīnega
  • ka wai
  • ʻO ka hinuʻaila
  1. E hoʻomoʻa i nā tōmato i ka hui ʻana o 1/4 winika a me 3/4 wai a me ke kō no 2 mau minuke. E hoʻomaloʻo maikaʻi me ka pepa kīhini. E kau i kahi papa o nā tōmato i loko o kahi pahu kūpono, hiki ke hoʻopaʻa hou ʻia, e hoʻohui i ke kālika, e kau i ka basil a me thyme i nā ʻano ʻē aʻe, e ninini i ka ʻaila a ninini i kekahi mau kulu o ka vīnega ma luna.
awakea
Europa
nā ʻōmato maloʻo i ka ʻaila ʻoliva

i kakauia ma John Myers

ʻOihana Chef me 25 mau makahiki o ka ʻoihana ʻoihana ma nā pae kiʻekiʻe. Mea hale ʻaina. Luna Hoʻokele inu me ka ʻike i ka hoʻokumu ʻana i nā papahana cocktail i ʻike ʻia i ka honua. Mea kākau meaʻai me ka leo kūʻokoʻa a me ka manaʻo o Chef.

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