John Myers
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nā mea hoʻohui
ʻO Pīpī:
- Salt
- kekahi pahūpahū
- 8 pc Pāla ʻuala nui maka
- 3 ka palaoa ʻAilika mea kanu
- 50 g puaʻa
- 2 pc 'Alika
- Salt
Palaoa:
- 1 pc Peppers ʻulaʻula
- 3 pc Pākē
- 1 pc Salada Endive
- 2 ka palaoa ʻOno makeke
- 2 ka palaoa ʻO ka vīnega Balsamic
- 4 ka palaoa ʻAilika mea kanu
- 50 ml holika
- 50 ml ka wai
- 1 Pākuʻi ʻO Maggi
- 1 pin Pepelu
Na Ke Kumu
- Peel i ka ʻuala a ʻokiʻoki i ʻāpana. E kālua ʻia i loko o ka pā me ka ʻaila ʻaila no kahi o 15 mau minuke. A laila ʻokiʻoki i ka puaʻa a me nā aniani i nā ʻāpana liʻiliʻi a hoʻohui i ka ʻuala palai a kuke a hiki i ka crispy.
- E kau i ka entrecôte me ka pepa a me ka paʻakai, e ʻai ma nā ʻaoʻao ʻelua me kahi ʻaila liʻiliʻi. E hoʻomaha i ka umu ma 160 degrees.
- Eʻokiʻoki i nā'ōmato a me nā pepa i loko o nā'āpana liʻiliʻi. E hoʻomaʻemaʻe a holoi i ka salakeke endive. E hoʻomākaukau i ka lole mai ka balsamic vinegar, ka aila, ka ʻaila, Maggi, ka wai a me ka sinapi ʻono. E ʻono me ka paʻakai.
- E hoʻokaʻawale i ka salakeke i loko o kahi pola a kāpīpī i kahi pimento d'Espelette ma luna. E hoʻonohonoho i ka ʻuala a me ka ʻuala ma luna o nā pā.
