John Myers
Introduction: Mekiko Mekiko i loko o ka Nutshell
ʻO ka meaʻai Mekiko kekahi o nā ʻano like ʻole a me ka ʻono o ka honua. Ma muli o ka hui pū ʻana o nā mea ʻōiwi a me ʻEulopa a me nā ʻenehana kuke ʻana, ʻo ka meaʻai Mekiko kuʻuna he mea hoʻolauleʻa i ka waihoʻoluʻu, ke ʻano, a me nā ʻono wiwo ʻole. Mai ka meaʻai alanui a hiki i nā hale ʻaina kiʻekiʻe, loaʻa i ka meaʻai Mekiko kahi mea e hāʻawi ai i nā mea āpau.
ʻO ka moʻolelo waiwai a me nā meaʻono o ka meaʻai Mekiko
He moʻolelo lōʻihi a hoihoi ka meaʻai Mekiko i ka wā ma mua o Columbian. Ua hoʻohana ka poʻe Mayan kahiko, Aztec, a me nā hui ʻōiwi ʻē aʻe i nā meaʻai e like me ke kulina, ka pī, ka chili, a me ke kokoleka i kā lākou kuke ʻana. I ka hōʻea ʻana o ka poʻe Sepania i ke kenekulia 16, ua lawe mai lākou i nā mea hou e like me ka pipi, puaʻa, a me ka paʻakai, a me nā ʻenehana kuke e like me ka palai a me ka kuke ʻana. I ka wā lōʻihi, ua ulu ka meaʻai Mekiko i loko o ka moʻomeheu kuʻuna a paʻakikī a mākou e ʻike nei i kēia mau lā.
ʻO nā meaʻai Mekiko kaulana loa 10 e pono ai ʻoe e hoʻāʻo
- Tacos: nā tortilla palupalu a i ʻole crispy i hoʻopiha ʻia me nā ʻiʻo like ʻole, nā mea kanu, a me nā salsas
- Enchiladas: nā tortilla i'ōwiliʻia i hoʻopihaʻia me kaʻiʻo, ka paʻakai, a me nā pīni a uhiʻia me ka miki
- ʻO Chiles Rellenos: nā pepa i hoʻopihaʻia me ka cheese a iʻole kaʻiʻo a lawelaweʻia me ka'ōmato
- ʻO Guacamole: kahi kīʻaha momona i hana ʻia me ka avocado mashed, ka wai lime, a me nā mea ʻala
- ʻO Salsa: he meaʻala i hanaʻia me nā'ōmato, nā pepa chili, nā aniani, a me nā mea kanu
- Quesadillas: nā tortilla i hoʻopihaʻia me ka paʻakai a me nā mea'ē aʻe
- ʻO Fajitas: nā ʻiʻo ʻiʻo a me nā mea kanu meaʻai i lawelawe ʻia me nā tortillas a me nā toppings
- Burritos: nā tortillas nui i hoʻopihaʻia me ka laiki, ka pī, a me kaʻiʻo a me nā mea kanu
- Tortilla Soup: he sopa ʻono i hana ʻia me ka moa, nā ʻōmato, a me nā ʻāpana tortilla
- ʻO Tamales: nā pōpō palaoa i hoʻopiha ʻia me ka ʻiʻo, ka paʻakai, a me nā mea kanu
Tacos: ʻO ka Meaʻai Alanui Mekiko
ʻO Tacos kekahi o nā meaʻai Mekiko kaulana loa. Hiki iā lākou ke hoʻopiha ʻia me nā ʻiʻo like ʻole e like me ka pipi, ka moa, ka puaʻa, a i ʻole ka iʻa, a me nā mea kanu, nā pīni, a me ka paʻakai. Hiki i ka Tacos ke maʻalahi a iʻole ka crispy, a hoʻokomo pinepineʻia me ka salsa, guacamole, a me nā mea hoʻonani'ē aʻe. ʻO kekahi mau ʻano taco kaulana ʻo carne asada, al pastor, a me nā tacos iʻa.
ʻO ke akamai o ka hana ʻana i ka Guacamole a me ka Salsa
ʻO Guacamole a me salsa ʻelua o nā mea ʻono nui loa i ka meaʻai Mekiko. Hana ʻia ʻo Guacamole me ka avocado mashed, wai lime, cilantro, a me nā mea ʻala, ʻoiai ʻo salsa kahi mea ʻala i hana ʻia me nā tōmato, nā pepa chili, nā aniani, a me nā mea kanu. No ka hana ʻana i ka guacamole a me ka salsa maoli, he mea nui e hoʻohana i nā mea hou a hoʻohālikelike i nā ʻono o ka ʻono, ka ʻawa, ka paʻakai, a me ka ʻala.
Mole: ʻO ka paʻakikī a me ka ʻono Mekiko
ʻO ka Mole kahi meaʻai momona a paʻakikī i hana ʻia me ka ʻoi aku o 20 mau meaʻai me ka pepa chili, ke kokoleka, nā nati, a me nā mea ʻala. Nui nā ʻano mole, ʻo kēlā me kēia me kona ʻano ʻono ponoʻī. ʻO kekahi o nā ʻano mea kaulana loa he mole poblano, mole negro, a me ka mole verde. Hāʻawi pinepine ʻia ka mole me ka moa, puaʻa, a pipi paha.
ʻO Tamales: The Steamed Cornmeal Delight
ʻO Tamales kahi kīʻaha Mexican kuʻuna i hana ʻia me ka masa, he palaoa i hana ʻia mai ka palaoa lepo, i hoʻopiha ʻia me ka ʻiʻo, ka paʻakai, a i ʻole nā mea kanu a hoʻomoʻa ʻia i loko o ka ʻili kulina. Hiki ke ʻono a ʻono paha ʻo Tamales a lawelawe pinepine ʻia me ka salsa a i ʻole guacamole. ʻO Tamales kahi mea nui o nā hoʻolauleʻa a me nā ʻahaʻaina Mekiko.
ʻO Chiles Rellenos: ʻO ke kīʻaha Pepa Paʻa
ʻO Chiles rellenos kahi kīʻaha Mekiko maʻamau i hana ʻia ma ka hoʻopiha ʻana i nā pepa me ka tīhi a i ʻole ka ʻiʻo a laila palai a kālua paha. Hoʻopili pinepine ʻia nā pepa i loko o ka paila hua manu a i ʻole ka palaoa a hāʻawi ʻia me ka ʻuala tōmato. He meaʻai kaulana ʻo Chiles rellenos no ka ʻaina awakea a me ka ʻaina ahiahi.
Pozole: ʻO ka Sopa Mekiko ʻoluʻolu a hōʻoluʻolu
ʻO ka Pozole kahi sopa Mekiko puʻuwai a hōʻoluʻolu i hana ʻia me ka hominy, kahi ʻano kulina, a me ka ʻiʻo e like me ka puaʻa a i ʻole ka moa. Hoʻohana pinepine ʻia ʻo Pozole me nā toppings e like me ka lime wedges, aniani, cilantro, a me nā radishes. He kīʻaha kaulana ʻo Pozole no nā hoʻolauleʻa a me nā ʻahaʻaina, ʻoi aku hoʻi i ka wā Kalikimaka.
He Nānā i nā mea ʻono Mekiko: ʻO nā meaʻono e hoʻomāʻona i kou makemake
Loaʻa i ka meaʻai Mekiko nā ʻano mea ʻono ʻono e hoʻomāʻona i kou niho momona. ʻO kekahi mau mea ʻono kaulana, ʻo ia ka flan, kahi kīʻaha caramel creamy; churros, crispy palai palaoa i kāpīpī ʻia me ke kō kinamona; a me ka keke tres leches, he keke sponge i pulu i ekolu ano waiu. Hana ʻia nā mea ʻono Mekiko me nā meaʻai e like me ke kokoleka, ke kinamona, a me ka vanilla, a he ala maikaʻi loa ia e hoʻopau ai i kahi ʻai.
