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Ke ʻimi nei i ka Hub Culinary Hub o Mekiko: ʻO ka Meaʻai Mekiko

Introduction to Mexican Food Central

No nā meaʻai, ʻo ka hele ʻana i Mekiko he manawa kūpono e makaʻala i kekahi o nā wahi meaʻai kaulana loa o ka honua: Mexican Food Central. ʻO kēia māhele, aia ma ka puʻuwai o Mekiko, he ipu hoʻoheheʻe ia o nā mea ʻai meaʻai, e hoʻohui pū ana i nā mea ʻono a me nā ʻenehana kuke mai nā kaiāulu ʻōiwi, nā poʻe Sepania, a me nā malihini Mekiko. Inā makemake ʻoe i nā ʻuala ʻala, nā ʻuala momona, a i ʻole ka iʻa iʻa hou, hāʻawi ʻo Mexican Food Central i nā ʻano kīʻaha ākea e hoʻomāʻona i kou ʻono.

He Moolelo Pokole no ka Mea Ai Mekiko

He moʻolelo lōʻihi a waiwai ka meaʻai Mekiko e pili ana i ka wā ma mua o Columbian. ʻO nā kaiāulu ʻōiwi i noho ma Mekiko ma mua o ka hōʻea ʻana mai o ka poʻe Sepania i lawe mai i kā lākou mau kuʻuna kuʻuna, ʻo ia hoʻi ka hoʻohana ʻana i nā mea e like me ke kulina, ka pī, a me nā chili. Ma hope o ka lanakila ʻana o Sepania iā Mexico i ke kenekulia 16, ua hoʻokomo ʻia nā mea ʻEulopa e like me ka pipi, puaʻa, a me ka paʻakai i ka ʻāina. I ka wā lōʻihi, ua ulu ka meaʻai Mekiko i kahi hui kūʻokoʻa o nā mea ʻala ʻōiwi, Paniolo, a me Mekiko, e hana ana i kahi ʻano ʻano meaʻai like ʻole.

Mea Mekiko Kuʻuna

ʻIke ʻia ka meaʻai Mekiko no kāna mau ʻono wiwo ʻole a paʻakikī, a ʻo ka hapa nui o kēia mau mea mai ka hoʻohana ʻana i nā mea kuʻuna e like me nā chili, nā ʻōmato, nā aniani, a me ke kāleka. ʻO ka palaoa, he mea nui ia i nā kīʻaha Mekiko, a hoʻohana ʻia e hana i nā mea āpau mai nā tortillas a i nā tamales. ʻO nā mea koʻikoʻi ʻē aʻe he pīni, raiki, avocados, a me nā ʻano mea kanu like ʻole e like me cilantro, cumin, a me oregano.

ʻO nā meaʻai kaulana i ka Mekiko Food Central

I ka hiki ʻana mai i ka meaʻai Mekiko, ʻaʻohe hemahema o nā kīʻaha ʻono e hoʻāʻo ai. ʻO kekahi o nā kīʻaha kaulana loa i ka Mexican Food Central e pili ana i nā tacos, enchiladas, chiles rellenos, mole, a me pozole. ʻO ka meaʻai kai kekahi ʻāpana nui o ka meaʻai o ka ʻāina, me nā kīʻaha e like me ceviche, shrimp cocktail, a me ka sopa iʻa i koho nui ʻia. A ʻoiaʻiʻo, ʻaʻole e pau ka kipa ʻana i ka Mexican Food Central me ka ʻole o ka hoʻāʻo ʻana i kekahi o nā salsas kaulana a me ka guacamole.

ʻO nā wahi maikaʻi loa e ʻai ai ma Mexico Food Central

ʻO ka Mexican Food Central kahi home o nā ʻano hale ʻaina, nā hale ʻaina, a me nā mea kūʻai alanui e hoʻolalelale i ka meaʻai Mekiko kuʻuna. ʻO kekahi o nā wahi maikaʻi loa e ʻai ai ma ka ʻāina ʻo El Bajío, Pujol, a me Quintonil, nā mea i ʻike ʻia no kā lākou hana hou ʻana i nā kīʻaha Mexican maʻamau. No ka ʻai ʻana i nā meaʻai maʻamau, e ʻoluʻolu e nānā i nā hale kūʻai meaʻai alanui ma Mexico City's Mercado de San Juan, e hāʻawi ana i nā mea āpau mai nā tacos a me nā tamales i nā huaʻai a me nā mea kanu.

Waena Meaʻai Mekiko: He Wahi no nā meaʻai

No nā meaʻai, ʻo ka Mexican Food Central kahi wahi e pono ai ke kipa. Hāʻawi ka ʻāina i kahi ʻike kuʻina kūʻokoʻa e hoʻohui i nā ʻono Mekiko kuʻuna me nā ʻenehana kuke hou a me nā mana honua. Inā makemake ʻoe i ka meaʻai ʻala, iʻa iʻa hou, a i ʻole meaʻai meaʻai meaʻai, aia kekahi mea no kēlā me kēia mea ma Mexico Food Central.

ʻAi alanui ma Mekiko Food Central

ʻO kekahi o nā ala maikaʻi loa e ʻike ai i ka meaʻai Mekiko ma o ka meaʻai alanui. ʻO ka ʻāina kahi home o kahi hiʻohiʻona meaʻai ma ke alanui, me nā mea kūʻai aku e kūʻai aku i nā mea āpau mai nā tacos a me nā tamales a elote (grilled corn on the cob) a me churros. ʻO kekahi o nā wahi maikaʻi loa e hoʻāʻo ai i ka meaʻai alanui ma Mexican Food Central, ʻo ia nā hale kūʻai alanui ma Mexico City's Centro Histórico a me Mercado de Coyoacán, kahi i ʻike ʻia no kāna churros ʻono a me ke kokoleka wela.

Waena Meaʻai Mekiko: Ma waho aʻe o Tacos a me Burritos

ʻOiai ʻo nā tacos a me nā burritos he mau kīʻaha kaulana loa i ka meaʻai Mekiko, ʻoi aku ka nui o nā mea e ʻimi ai ma Mexican Food Central. Mai nā mea ʻono o Oaxaca a hiki i ka iʻa iʻa hou o Veracruz, hāʻawi ka ʻāina i nā ʻano mea ʻono like ʻole a me nā kīʻaha e ʻoluʻolu i kēlā me kēia palale. ʻO kekahi mau meaʻai ʻē aʻe e hoʻāʻo ai, ʻo ia hoʻi nā tlayudas (nā tortillas nui, lahilahi, crispy i hoʻopaʻa ʻia me nā pīni, ʻiʻo, a me nā huaʻai), cochinita pibil (ka puaʻa i hoʻomoʻa mālie ʻia i loko o ka citrus a me ka achiote), a me nā chiles en nogada (nā pepa poblano i hoʻopiha ʻia me ka momona. sau wōnati).

ʻO ke kuleana o Tequila a me Mezcal i ka meaʻai Mekiko

ʻAʻohe kūkākūkā o ka meaʻai Mekiko e piha me ka haʻi ʻole ʻana i ka tequila a me ka mezcal. ʻO kēia mau ʻuhane ʻelua he ʻāpana koʻikoʻi o ka moʻomeheu Mekiko a me ka meaʻai, a hoʻohana pinepine ʻia i ka cocktails a ma ke ʻano he paʻa no ka meaʻai. Hana ʻia ʻo Tequila mai ka mea kanu agave uliuli, ʻoiai hiki ke hana ʻia ka mezcal mai nā ʻano mea kanu agave. Loaʻa i nā ʻuhane ʻelua kahi ʻano ʻono ʻono a paʻakikī e hui pū me nā kīʻaha ʻono a ʻono.

Ka Hopena: No ke aha he mea pono ke kipa ʻia ʻo Mexico Food Central

No ka poʻe makemake i ka meaʻai, ʻo ka Mexican Food Central kahi huakaʻi kipa. Hāʻawi ka ʻāina i kahi ʻike kuʻina kūʻokoʻa e hui pū ana i nā ʻono Mekiko kuʻuna me nā ʻenehana kuke hou a me nā mana honua. Mai nā hale kūʻai meaʻai ma ke alanui a i nā hale ʻaina kiʻekiʻe, aia kahi mea no kēlā me kēia kanaka ma Mexico Food Central. No laila, inā e hoʻolālā ana ʻoe i kahi huakaʻi i Mekiko, e ʻoluʻolu e kau i kēia hub meaʻai ma luna o kāu papa inoa.

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i kakauia ma John Myers

ʻOihana Chef me 25 mau makahiki o ka ʻoihana ʻoihana ma nā pae kiʻekiʻe. Mea hale ʻaina. Luna Hoʻokele inu me ka ʻike i ka hoʻokumu ʻana i nā papahana cocktail i ʻike ʻia i ka honua. Mea kākau meaʻai me ka leo kūʻokoʻa a me ka manaʻo o Chef.

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