John Myers
Introduction: Tandoor Indian Cuisine
ʻIke ʻia ka meaʻai India Tandoor no kona ʻono a me kona ʻala. ʻO ka kuke Tandoor kekahi o nā ala kaulana loa o ka hoʻomākaukau ʻana i ka meaʻai India, a ua puni ia no nā kenekulia. ʻO ka kuke ʻana ʻo Tandoor ka kuke ʻana i ka meaʻai i loko o ka umu pālolo i kapa ʻia he tandoor, i hoʻomehana ʻia i nā wela kiʻekiʻe loa, e hopena i ka ʻā a me ka crispy waho a me ka ʻoluʻolu a me ka momona o loko.
Ka Moolelo o Tandoori Cooking
Hiki ke ʻike ʻia ke kumu o ka kuke tandoor i India kahiko. ʻO ka huaʻōlelo "tandoor" mai ka huaʻōlelo Persian "tannur," ʻo ia hoʻi ka " umu." ʻO nā umu tandoor mua i hana ʻia i ka pālolo a hoʻohana ʻia e kālua ai i ka berena. I ka wā lōʻihi, hoʻomaka ka poʻe e hoʻohana i ka tandoor no ka kuke ʻana i nā meaʻai ʻē aʻe, e like me ka ʻiʻo, nā mea kanu, a me nā iʻa. Ua kaulana ka kuke ʻana ʻo Tandoor i ka wā ʻo Mughal, mai ka 16 a hiki i ke kenekulia 19. Ua kaulana nā mō'ī Mughal no kā lākou ʻahaʻaina nani a me ko lākou aloha i ka meaʻai tandoori. Ua lilo ka tandoor i ʻāpana koʻikoʻi o ka meaʻai India a hoʻohana ʻia i kēia manawa a puni ka honua.
ʻO ka umu Tandoor: ʻO kahi nānā kokoke
Hana ʻia ka umu tandoor me ka pālolo a ua ʻano like me ka ipu hao nui. Hoʻomaʻamaʻa ʻia ka umu ma ka puhi ʻana i ka lanahu a i ʻole ka lāʻau, i waiho ʻia i loko o ka tandoor. Hiki i ka wela o ka umu ke piʻi i ka 900 degere Fahrenheit, e lilo ia i mea hoʻokahi o nā ʻano kuke wela loa o ka honua. Hoʻomoʻa ʻia ka meaʻai i loko o ka tandoor ma ka hoʻopili ʻana ma nā ʻaoʻao o ka umu, kahi e kuke ai mai ka wela wela. Hoʻomoʻa pinepine ʻia ka meaʻai i loko o ka hui ʻana o nā mea ʻala, yogurt, a me ka wai lemon ma mua o ka moʻa ʻana, e kōkua ana i ka palupalu i ka ʻiʻo a hoʻohui i ka ʻono.
ʻO nā mea ʻala koʻikoʻi i ka kuke ʻana o Tandoori
ʻIke ʻia ka kuke ʻana o Tandoori no kāna ʻono wiwo ʻole a paʻakikī. ʻO kekahi o nā mea ʻala koʻikoʻi i hoʻohana ʻia i ka kuke tandoori, ʻo ia ka cumin, coriander, turmeric, ginger, garlic, a me garam masala. ʻO Garam masala kahi hui o nā mea ʻala e pili ana i ka kinamona, cardamom, cloves, a me ka nutmeg. Hoʻohana pinepine ʻia e hoʻohui i ka mahana a me ka hohonu i nā kīʻaha tandoori. ʻO nā mea maʻamau ʻē aʻe i hoʻohana ʻia i ka kuke tandoori me ka yogurt, ka wai lemon, a me ka cilantro.
ʻO nā meaʻai Tandoori kaulana e hoʻāʻo ai
ʻO kekahi o nā kīʻaha tandoori kaulana loa ʻo ia ka moa tandoori, ka moa tikka, kebab hipa, a me ka iʻa tandoori. ʻO ka moa Tandoori kahi kīʻaha maʻamau i hoʻopaʻa ʻia i loko o ka yogurt a me nā mea ʻala a moʻa i ka umu tandoor. Ua like ka moa tikka me ka moa tandoori akā ua hana ʻia me nā ʻāpana moa ʻole i hoʻopaʻa ʻia i loko o nā mea ʻala a hoʻomoʻa ʻia. Hana ʻia ʻo Lamb kebab me ke keiki hipa lepo i hui ʻia me nā mea ʻala a hoʻomoʻa ʻia ma nā skewers. Hana ʻia ka iʻa Tandoori me nā iʻa i hoʻopaʻa ʻia i loko o nā mea ʻala a kālua ʻia i ka umu tandoor.
Nā koho meaʻai i ka meaʻai Tandoor
ʻO nā koho meaʻai i ka meaʻai tandoor e komo pū me ka paneer tikka, nā mea kanu tandoori, a me ka aloo tikki. Hana ʻia ʻo Paneer tikka me nā cubes o ka paʻakai paneer i hoʻopaʻa ʻia i loko o nā mea ʻala a hoʻomoʻa ʻia. Hana ʻia nā huaʻai Tandoori me nā ʻano mea kanu like ʻole i hoʻopaʻa ʻia i loko o nā mea ʻala a hoʻomoʻa ʻia. Hana ʻia ʻo Aloo tikki me nā ʻuala mashed i hui ʻia me nā mea ʻala a palai.
Hoʻopili i nā kīʻaha Tandoori me ka waina
Hoʻohui maikaʻi nā kīʻaha Tandoori me nā waina ʻulaʻula wiwo ʻole. ʻO kekahi mau koho waina maikaʻi ʻo Cabernet Sauvignon, Merlot, a me Shiraz. Inā makemake ʻoe i ka waina keʻokeʻo, e hoʻāʻo e hoʻohui i nā kīʻaha tandoori me kahi waina ʻawaʻawa e like me Sauvignon Blanc a i ʻole Chardonnay hua.
Pono e ho'āʻo i nā hale ʻai ʻĀina Tandoor
ʻO kekahi o nā hale ʻaina India maikaʻi loa ʻo Tamarind, Junoon, a me Tabla ma New York City, a me Moti Mahal Delux a me Karim's ma Delhi, India. ʻIke ʻia kēia mau hale ʻaina no kā lākou meaʻai tandoor maoli a me kā lākou hoʻohana ʻana i nā meaʻai hou, kiʻekiʻe.
Hana ʻana i ka moa Tandoori ma ka home
He mea maʻalahi ka hana ʻana i ka moa tandoori ma ka home a he mea liʻiliʻi wale nō. No ka hana ʻana i ka moa tandoori, e hoʻomoʻa i ka moa iwi i loko o ka hui ʻana o ka yogurt, ka wai lemon, a me nā mea ʻala no 2 mau hola. A laila, e hoʻomoʻa i ka moa i ka wela nui a moʻa a ʻā ma waho.
Ka Hopena: ʻAi ʻana i ka meaʻai Tandoor
ʻO ka meaʻai India ʻo Tandoor kahi moʻomeheu kuʻuna waiwai a ʻono i leʻaleʻa ʻia no nā kenekulia. Inā he ʻiʻo ʻoe a he mea ʻai meaʻai paha, nui nā kīʻaha tandoori ʻono a olakino e hoʻāʻo ai. Ma ka hoʻāʻo ʻana me nā mea ʻala like ʻole a me nā mea hoʻohui, hiki iā ʻoe ke hana i kāu mau meaʻai tandoori kūʻokoʻa ma ka home. No laila no ke aha e ʻapo ʻole ai i ka meaʻai tandoor a ʻike i nā ʻono wiwo ʻole a paʻakikī o India?
