John Myers
Hoʻomaka: E ʻimi ana i ka Hoʻoilina Kulini Nui o Mekiko
ʻO ka meaʻai Mekiko kekahi o nā mea ikaika loa a me nā ʻano like ʻole o ka honua, me ka mōʻaukala waiwai a me nā ʻano like ʻole o ka ʻāina. Ua hoʻohuli ʻia ka meaʻai e nā ʻano moʻomeheu like ʻole, me ka poʻe ʻōiwi o Mekiko, ka poʻe colonizer Spanish, a me nā malihini ʻē aʻe e like me ʻApelika, ʻAsia, a me ʻEulopa. ʻIke ʻia ka meaʻai Mekiko no kona ʻono wiwo ʻole, nā kala ʻulaʻula, a me ka hoʻohana ʻana i nā mea ʻala, nā mea kanu, a me nā chili. Mai ka meaʻai alanui a hiki i ka ʻaina maikaʻi, he nui nā kīʻaha i hana i ka meaʻai Mekiko maoli.
ʻO nā meaʻai kakahiaka Mexican kuʻuna e hoʻāʻo ai
He meaʻai nui ka ʻaina kakahiaka i ka moʻomeheu Mekiko, me nā kīʻaha he nui i hoʻolālā ʻia e hāʻawi iā ʻoe i ka ikehu no ka lā ma mua. ʻO kekahi o nā kīʻaha kakahiaka kaulana loa, ʻo ia nā chilaquiles, kahi kīʻaha i hana ʻia me nā ʻāpana tortilla palai i uhi ʻia i ka salsa, ka ʻaila kawa, a me ka paʻakai. ʻO Huevos rancheros, a i ʻole nā hua manu ʻano hānai, he kīʻaha kakahiaka ʻē aʻe, me nā hua palai a i ʻoki ʻia paha ma luna o ka tortilla kulina me ka salsa a me nā pī. ʻO nā mea punahele ʻē aʻe he mau tamales, enchiladas, a me nā burritos kakahiaka.
Tacos, Enchiladas, a me Tostadas – He alakaʻi
ʻO nā Tacos, nā enchiladas, a me nā tostadas kekahi o nā kīʻaha Mekiko ma nā wahi a pau, a aia kēlā me kēia me kona ʻano ʻokoʻa a me nā koho hoʻopiha. ʻO Tacos nā pūpū palupalu a paʻakikī paha i hoʻopiha ʻia me ka ʻiʻo, ka iʻa, a me nā mea kanu a hoʻopiha ʻia me ka salsa, guacamole, a me nā mea ʻala ʻē aʻe. ʻO Enchiladas nā tortilla i'ōwiliʻia i hoʻopihaʻia me kaʻiʻo, ka paʻakai, a me nā pīni a uhiʻia i kahi meaʻala. ʻO Tostadas nā tortillas crispy i hoʻopaʻa ʻia me nā pīni hou, ka ʻiʻo, ka iʻa, a me nā mea kanu, a hoʻonani ʻia me ka letus, ka paʻakai, a me ka salsa. Hāʻawi kēia mau kīʻaha i nā ʻano mea ʻono a me nā mea leʻaleʻa, a hiki ke loaʻa ma kahi kokoke i nā hale ʻaina a me nā kihi alanui ma Mexico.
Mole: ʻO ka paʻakikī a me ka ʻono Mekiko
ʻO ka Mole kahi meaʻai kuʻuna Mekiko i hana ʻia mai ka hui ʻana o nā meaʻai e like me nā chili, nā mea ʻala, nā huaʻai, nā nati, a me ke kokoleka. Hāʻawi pinepine ʻia ka ʻai ma luna o ka ʻiʻo a i ʻole ka moa a he ʻono koʻikoʻi a paʻakikī hiki ke lilo i mea ʻala, ʻono, a i ʻole ka ʻono. Manaʻo pinepine ʻia ʻo Mole ʻo ia ka kīʻaha aupuni o Mexico a he mau haneli o nā ʻano ʻāpana kūloko, kēlā me kēia me kāna ʻano ʻokoʻa. ʻO kekahi o nā ʻano mole kaulana loa ʻo Mole Poblano, Mole Negro, a me Mole Amarillo.
Tamales: He meaʻai Mekiko kuʻuna i aloha ʻia
ʻO Tamales kahi meaʻai nui o ka meaʻai Mekiko a hana ʻia mai ka palaoa o ka masa, a i ʻole ke kulina, i hoʻopiha ʻia me ka ʻiʻo, nā pīni, a i ʻole nā mea kanu a laila hoʻomoʻa ʻia i loko o ka ʻili kulina. He kīʻaha koʻikoʻi ʻo Tamales i hana pinepine ʻia no nā hanana kūikawā a i ʻole nā hoʻolauleʻa, a ʻo kēlā me kēia wahi o Mexico he ʻano meaʻai tamale kūʻokoʻa. Hiki ke ʻono a ʻono paha ʻo Tamales a lawelawe pinepine ʻia me ka salsa a i ʻole guacamole.
Nā Mea Leʻaleʻa Iʻa Mekiko Pono ʻoe e hoʻāʻo
He kahakai lōʻihi ko Mexico a he kuʻuna lawaiʻa waiwai, ʻo ia hoʻi, he mea nui ka iʻa iʻa i ka meaʻai Mekiko. ʻO kekahi o nā meaʻai iʻa kaulana loa he ceviche, kahi kīʻaha i hana ʻia me ka iʻa maka i hoʻopaʻa ʻia i ka wai lime a me nā mea ʻala; shrimp cocktail, kahi kīʻaha hōʻoluʻolu o ka ʻōpae i hoʻomoʻa ʻia i loko o kahi kīʻaha tōmato spicy; a me ka iʻa tacos, he ʻano hoʻololi o ka taco maʻamau e hoʻohana ana i ka iʻa i kālua a palai paha ma kahi o ka ʻiʻo. ʻO nā kīʻaha iʻa ʻē aʻe e hoʻāʻo ai, ʻo ia ka camarones al ajillo, a i ʻole ka ʻōpae kālika, a me ka paella, kahi kīʻaha laiki me ka iʻa a me nā mea kanu.
ʻO nā ʻano ʻano he nui o nā kāki Mekiko
He mea ʻokoʻa a ʻono ka paʻakai Mekiko i hoʻohana ʻia i nā kīʻaha he nui, mai quesadillas a i enchiladas. ʻO kekahi o nā ʻano mea kaulana loa o ka paʻakai Mekiko, ʻo ia ka queso fresco, kahi paʻakai keʻokeʻo keʻokeʻo; queso cotija, he paʻakai paʻakai; a me queso Oaxaca, he paʻakai kaula e like me ka mozzarella. Hoʻohana pinepine ʻia ka paʻakai Mekiko me ka hui pū ʻana me nā mea ʻē aʻe e hana ai i nā ʻano ʻono ʻono a kū hoʻokahi.
ʻO Salsas, Guacamole, a me nā mea ʻala ʻē aʻe Mekiko
ʻO Salsas a me guacamole kahi mea nui o ka meaʻai Mekiko a hoʻohana ʻia e hoʻohui i ka ʻono a me ka wela i nā kīʻaha he nui. Hiki ke ʻoluʻolu a i ʻole nā salsas a hana ʻia me nā ʻano mea like ʻole e like me nā tōmato, chilies, aniani, a me nā mea kanu. ʻO Guacamole kahi kīʻaha momona i hana ʻia mai nā avocados mashed a lawelawe pinepine ʻia me nā ʻāpana tortilla a i ʻole ma ke ʻano he topping no nā tacos a me nā burritos. ʻO nā mea ʻono Mekiko kaulana ʻē aʻe, ʻo ia ka pico de gallo, kahi salsa hou i hana ʻia me ka ʻōmato ʻokiʻoki, ka ʻakaʻaka, a me ka cilantro, a me ka crema, kahi mea ʻala like me ka kilika.
ʻO nā meaʻai meaʻai Mekiko ʻoiaʻiʻo e māʻona i kou niho ʻono
Loaʻa i ka meaʻai Mekiko nā ʻano mea ʻono ʻono i kūpono no ka hoʻomāʻona ʻana i ka niho momona. ʻO kekahi o nā mea ʻono kaulana loa ʻo ia ka flan, kahi custard creamy i hoʻopaʻa ʻia me ka sauce caramel; churros, he donut palai ʻono i hoʻohana pinepine ʻia me ka wai kokoleka; a me ka keke tres leches, he keke sponge i pulu i ekolu ano waiu. ʻO nā mea ʻono ʻē aʻe e hoʻāʻo ai, ʻo ia ka arroz con leche, a i ʻole ka pudding raiki, a me ka buñuelos, kahi pā palapala palapala i uhi ʻia i ke kōpaʻa kinamona.
Panina: He huakaʻi ma o ka ʻai ʻai ʻai Mekiko
ʻO ka ʻimi ʻana i ka meaʻai Mexican ʻoiaʻiʻo he huakaʻi e hiki ke lawe iā ʻoe ma nā wahi like ʻole a me nā kuʻuna o Mexico. Mai nā kīʻaha kakahiaka a hiki i nā meaʻono iʻa, mai nā meaʻai paʻakikī a hiki i nā mea hoʻonani maʻalahi, hāʻawi ka meaʻai Mekiko i nā ʻano ʻono a me nā mea ʻono e hoʻomāʻona i kēlā me kēia palate. Inā makemake ʻoe i ka mea ʻala a ʻono paha, ʻono a ʻono paha, aia kekahi mea no kēlā me kēia kanaka i ka honua waiwai a ʻokoʻa o ka gastronomy Mekiko.
