Paul Keller
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ʻO ka wahine puʻupaʻa: he aha ka mea e hana ai i ka aila ʻoliva kūikawā?
Hoʻokaʻawale ʻia ka ʻaila ʻoliva i nā papa like ʻole. Ma Kelemānia, ʻo nā papa mua ʻelua wale nō i loaʻa kokoke wale nō: "Extra Virgin Olive Oil" a me "Extra Virgin Olive Oil".
- ʻO ka hoʻohui "Nativ Extra" i kapa ʻia ʻo "Extra Vergine" ma ka ʻōlelo Italia. Unuhi ʻia, ʻo ia hoʻi ka "puʻupaʻa hou". No laila, ʻo ka ʻaila ʻoliva maikaʻi loa ka ʻaila maoli.
- Hana ʻia ka ʻaila ʻoliva puʻupaʻa mai ke kaomi anu a i ʻole ka unuhi ʻana i nā ʻoliva. He mālie kēia mau kaʻina hana i ka huahana a ua hōʻoia iā lākou iho i ka manawa.
ʻAila ʻOlive: ʻokoʻa ma waena o "Virgin" a me "Virgin Extra"
ʻAʻole pono ka acidity o ka puʻupaʻa keu ma mua o 0.8 grams no 100 grams. Hiki ke loaʻa i ka ʻaila ʻoliva wahine a hiki i ka 2 grams. Hiki ke ana wale ʻia ka ʻokoʻa a ʻaʻole hiki ke ʻono.
- I kēia manawa, aneane ʻoe e ʻike i ka "Extra Virgin Olive Oil" (extra virgin) ma nā hale kūʻai kūʻai Kelemania. ʻAe ʻia nā hewa liʻiliʻi i ka "ʻaila ʻoliva puʻupaʻa" (puʻupaʻa), akā makemake ʻole ka poʻe Kelemania e lawe mai i nā huahana kīnā i ko lākou mau home. ʻO nā mea kūʻai aku hoʻi e hana i ka puʻupaʻa keu.
