Fennel a me ka ʻiʻo minced me Tagliatelle

E hoʻohui i ka palaoa me nā hua a me kahi paʻakai i loko o ke kīʻaha a kāwili ʻia e hana i ka palaoa elastic. Inā ʻike ʻoe he maloʻo loa ia, e hoʻohui i kahi wai, a i ʻole ka pulu, e hoʻohui i kahi palaoa hou aʻe.

A laila, wahī i ka palaoa i loko o ke kiʻi ʻoniʻoni a waiho ʻia no 30 mau minuke ma ka ROOM TEMPERATURE, ʻoi aku ka lōʻihi. A laila e ʻōwili liʻiliʻi i ka palaoa me ka mīkini pasta a ʻokiʻoki i tagliatelle me ka tagliatelle attachment (a i ʻole me ka pahi). A laila e kuke i ka tagliatelle i ka wai paʻakai a hiki i ka al dente.

Wehe i ka ʻōmaʻomaʻo mai ka ʻuala fechel, ʻokiʻoki liʻiliʻi a waiho ʻia. A laila ʻokiʻoki i ka ʻōpala fennel i loko o nā cubes.

E wela i ka aila ʻoliva i loko o ka ipuhao a e palai i ka ʻiʻo i ʻoki ʻia a wela a ʻūlū, hoʻohui i ka lāʻau kinamona a me nā hua fennel. Ke maikaʻi ka ʻiʻo minced a me ka crumbly a ua huki ʻia ke kala, e hoʻohui i ka fennel diced, shallots a me ke kāleka, fry no kahi 5 mau minuke, huli pinepine.

A laila e hoʻoheheʻe me ka wai ʻalani a me nā tōmato maʻemaʻe, e hoʻolapalapa i hoʻokahi manawa a laila e hoʻohuli i ka umu i ka pae haʻahaʻa loa. I kēia manawa e hoʻohui i ka vanilla pod, ka rosemary a me ka thyme, e kau i ka poʻi a hoʻokuʻu iā ia no 2 mau hola. ʻO ka lōʻihi, ʻoi aku ka maikaʻi - noʻu he 4 mau hola i kēia lā. E hoʻoulu i kekahi manawa.

ʻO ka paʻakai, ka pepa a me ka pepa Espelette i kēlā me kēia manawa. Ma mua koke o ka hopena, e wehe i ka vanilla pod, ka lāʻau kinamona a me ka rosemary a me koume, ka manawa e ʻono hou ai a hoʻopili i ka ʻōmaʻomaʻo fennel a me ka ʻalani ʻalani.

E hoʻokahe i ka tagliatelle, e hōʻiliʻili ma kahi o 100 ml o ka wai pasta, a laila e hoʻohui i kēia i ka ʻuala - e ʻoi aku ka mānoanoa o ka ʻuala a ʻoi aku ka maikaʻi o ka ʻai ʻana o ka pasta. E hoʻonohonoho i ka tagliatelle ma luna o kahi pā a ninini i ka ʻuala ma luna. Inā makemake ʻoe, hiki iā ʻoe ke hamo i kahi pecorino kahiko ma luna.