in

ʻO Frankfurt Green Sauce me nā hua moa i hoʻolapalapa ʻia, ka ʻuala a me ka beetroot

5 mai 3 koho
Course awakea
imu Europa
Nā lawelawe 4 kanaka
Kālepa 244 kcal

nā mea hoʻohui
 

ʻAno ʻōmaʻomaʻo: E nānā i ka meaʻai: *)

  • 200 g ʻO nā mea kanu (ka paʻi curly, chives, sorrel, borage, cress,
  • ʻO Chervil a me Pimpinelle)
  • 2 Hua paʻakikī
  • 500 g Kilika ʻawaʻawa (2 kīʻaha / 20% momona)
  • 250 g Kilika ʻawaʻawa (1 kīʻaha / 24% momona)
  • 1 ka palaoa ʻO ka vīnega waina
  • 1 ka palaoa ʻO ka hinuʻaila
  • 0,5 wp ʻO ka pua
  • 0,5 wp Salt
  • 1 pin kekahi pahūpahū
  • 0,5 ʻO Lemon zest

Kāleka ʻuala:

  • 1 kg ʻuala waxy liʻiliʻi
  • 1 wp Salt

hua

  • 8 Nā hua moa i paila ʻia

Beetroot:

  • 1 aniani Nā ʻāpana beetroot

Na Ke Kumu
 

ʻO ka ʻōmaʻomaʻo: *)

  • E holoi i nā mea kanu, lulu maloʻo maikaʻi a hoʻokomo i loko o kahi mea hoʻohui (a i ʻole he mea hoʻohui lima lima) me ka ʻaila ʻawaʻawa (500 g), ka ʻaila ʻawaʻawa (250 g), ʻelua mau hua i hoʻolapalapa ʻia, winika waina (1 tbsp), ʻaila ʻoliva ( 1 tbsp), sinapi (½ teaspoon), paʻakai (½ teaspoon), pepa (1 pine) a me ka zest o kahi lemona hui pono.

Kāleka ʻuala:

  • E holoi i ka ʻuala, e kuke i ka wai paʻakai (1 teaspoon) ma kahi o 20 mau minuke, e hoʻokahe a ʻili.

ʻAla:

  • E hoʻomoʻa ikaika i nā hua, e kinai, e ʻili a ʻoki ʻia i ka hapalua.

Lawelawe:

  • E lawelawe i ka ʻuala ʻili me nā hua ʻāpana hapa, ka ʻuala ʻōmaʻomaʻo a me ka beetroot.

Mea ʻai ʻōmaʻomaʻo *)

  • ʻŌmaʻomaʻo Frankfurt

kino

Lawelawe: 100gKāleka: 244kcalKalepona 3.1gKumuʻiʻo: 0.9gMomona: 25.4g
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i kakauia ma John Myers

ʻOihana Chef me 25 mau makahiki o ka ʻoihana ʻoihana ma nā pae kiʻekiʻe. Mea hale ʻaina. Luna Hoʻokele inu me ka ʻike i ka hoʻokumu ʻana i nā papahana cocktail i ʻike ʻia i ka honua. Mea kākau meaʻai me ka leo kūʻokoʻa a me ka manaʻo o Chef.

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