John Myers
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nā mea hoʻohui
No ka moku:
- 80 g Nai laiki, maloʻo, (Bihun, Superbihun)
- 2 ka palaoa Kahi huila
- 2 ka palaoa ʻO kaʻaila sesame, māmā
- 2 ka palaoa ʻAi iʻa, māmā (e laʻa me King Lobster)
- 2 ka palaoa Soy sauce, ʻono
- 3 ka palaoa Sambal Bangkok ala Siu
ʻO nā halo:
- 5 kaulike waena ʻO nā halo Shiitake, maloʻo
- 120 g ka wai
- 1 wp Ka moa moa, Kraft bouillon
ʻO ka mea kanu:
- 40 g Kāpī keʻokeʻo, hou
- 40 g Kāroti, hou
- 2 Pepa wela, ʻulaʻula, lōʻihi, ʻoluʻolu
- 4 uuku ʻO nā'ōmato, ua oʻo loa
- 20 g ʻAmona, ʻili
ʻO nā meaʻala:
- 2 uuku ʻO nā chillies, ʻōmaʻomaʻo a ʻulaʻula paha, hou a i ʻole ka hau
- 20 g Pilikino, hou a paʻa paha
- 4 kaulike waena Cloves o ke kāleka, hou
- 1 ka palaoa Nā hua coriander
- 0,5 wp 5 mea ʻala pauda, Kina
E kinai:
- ʻO ke koena o ka marinade, (e nānā i ka hoʻomākaukau)
- ʻO ka ʻuala ʻai, (e nānā i ka hoʻomākaukau)
- 2 ka palaoa Waina Laiki, (Arak Masak)
- 1 wp Palaoa Tapioca
- 3 ka palaoa Wai ʻalani
- 1 wp Ka moa moa, Kraft bouillon
E hoʻonani:
- ʻAmona, ʻili
- Nā pua a me nā lau
Na Ke Kumu
ʻO ka ʻiʻo puaʻa:
- E hoʻokuʻu i nā ʻōlelo aʻoaʻo fillet hou, e hoʻoheheʻe i ka meaʻai hau. ʻOki ma luna o ka palaoa i approx. 4 mm mānoanoa nā ʻāpana. ʻOki i nā ʻāpana i ka nui o ka approx. 3x4 knm. E hoʻohui i nā mea hana no ka marinade i loko o kahi kīʻaha nui, e hoʻohui i nā ʻōlelo aʻoaʻo a hui maikaʻi. E uhi a marinate i ka lumi wela no 4 - 5 mau hola. Hoʻohui i kēlā me kēia manawa.
I kēia manawa, nā halo:
- I kēia manawa, e hoʻomehana i ka wai, e hoʻoheheʻe i ka moa moa i loko o ia mea a hoʻomoʻa i nā halo shiitake no 40 mau minuke. E kaomi i ka hupa mai nā halo a e hoʻomākaukau me ke koena o ka wai hoʻonā. E ʻoki liʻiliʻi i nā pāpale o nā halo (6 ʻāpana i kēlā me kēia pāpale), e hoʻolei i nā ʻōpala.
I kēia manawa, ʻo ka pasta:
- E holoi pono i ka pasta i ʻelua manawa me ka wai ma kahi manawa o 5 mau minuke a waiho mākaukau. Ma hope o 30 mau minuke, e hoʻokuʻu i ka pā pasta.
I kēia manawa, nā mea kanu:
- I kēia manawa, e hoʻohana wale i nā lau hala ʻole no nā mea kanu no ke kāpeti keʻokeʻo. Holoi i ka lau. E hoʻohana wale i ka iwi ʻaoʻao waena inā ʻaʻole ʻono ʻawaʻawa. E ho'āʻo ma lalo. E ʻoki i ka iwi ʻaoʻao i ʻaneʻi. 2 knm ka lōʻihi o nā ʻāpana, ʻokiʻoki i nā lau i ʻaneʻi. 4 x 4 knm mau ʻāpana. E holoi i ke kāloti, e ʻoki i nā ʻaoʻao ʻelua, e ʻili a ʻokiʻoki i ka approx. ʻO nā ʻāpana ʻāpana he 3 mm me kahi mokulele corrugated. E holoi i nā pepa hou, ʻulaʻula, wehe i nā ʻōpala, ʻoki ʻia i loko o nā ʻāpana ʻāpana. 6 mm ka laula a waiho i na hua e like me ia. E holoi i nā ʻōmato, e wehe i nā ʻōpala, e ʻili, e ʻehā i ka lōʻihi, e wehe i ke kumu ʻōmaʻomaʻo a me ka ʻai.
I kēia manawa, nā meaʻala:
- No nā mea ʻala, e holoi i nā chili ʻōmaʻomaʻo liʻiliʻi a ʻokiʻoki i nā ʻāpana lahilahi. E waiho i nā ʻōpala a hoʻolei i nā ʻōpala. Holoi a ʻili i ka ʻala hou, ʻoki ʻia i ʻāpana like. 4 knm ka loa. Eʻokiʻoki i nā'āpana lōʻihi i mau'āpana lahilahi aʻokiʻoki i nā'āpana. E hana i nā ʻōpala i loko o nā pahu liʻiliʻi. Hoʻokuʻu i nā cubes i hoʻohana ʻole ʻia. E kaupaona i nā waiwai paʻa a ʻae e hoʻoheheʻe. E hoʻopaʻa i nā ʻōpuʻu kālika ma nā ʻaoʻao ʻelua, e ʻili iā lākou a kaomi iā lākou ma kahi kaomi kālika. E hoʻomoʻa i nā hua coriander i loko o kahi pā liʻiliʻi me ka ʻaila ʻole a ʻala. Wehe koke mai ka wela, e maalili a wili maikai.
ʻO nā ʻōlelo aʻoaʻo marinated fillet:
- E kānana i nā ʻōlelo aʻoaʻo o ka fillet marinated. E hoʻohui i ke koena marinade me ka hupa mushroom a me nā mea i koe e deglaze.
ʻO ka palai:
- E wela i kahi wok, e hoʻohui i nā ʻaila ʻelua a hoʻomoʻa iā lākou. E hoʻohui i nā ʻōlelo aʻoaʻo a hoʻoulu ʻia no 2 mau minuke i ka wela nui. Wehe i nā ʻāpana me kahi sieve ladle. E hoʻomoʻa i nā halo me nā meaʻala a me nā mea kanu, me ka hoʻokomoʻole i nā'ōmato, no 2 mau minuke. E hoʻohui i nā noodles i hoʻokuʻu ʻia a hoʻoulu ʻia no 1 mau minuke. A laila e hoʻohui i ka hui pū me nā ʻōmato e hoʻohaʻahaʻa a hoʻomoʻi no kekahi minuke.
E hoʻonani a lawelawe:
- Hoʻohui i nā ʻōlelo aʻoaʻo fillet, palai pōkole a puʻunaue koke i nā papa lawelawe, hoʻonani a lawelawe me ka mahana.
'Ōlelo Aʻo:
- Hāʻawi ʻia kahi sambal kūikawā ma Lombok a me Bali Lesser Sunda Islands.
Pākuʻi:
- Kecap Tim Ikan: Kecap Tim Ikan - he soy soy māmā, ʻeleʻele, malt-spicy Sambal Bihun Lombok 1 Sambal Bihun Lombok 1
